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ANDREA'S
BANQUET
DINNER MENU I
APPETIZER
Soup
of the Day
SALAD
Andrea's Green Garden Salad
(Served with creamy Italian dressing)
ENTREES
(Select 2)
ROAST
PORK LOIN AU JUS
stuffed with garlic & rosemary
served w/garlic mashed potatoes
FRESH CATCH INDIAN STYLE
filet of fresh fish; marinated in our
own seasonings; seared & served
w/ Meunier sauce
EGGPLANT PARMIGIANA
layers of eggplant, mozzarella,
tomato basil sauce; topped
with parmesan cheese
VEAL TIPS CACCIATORE
veal tips sautéed and served
with a light tomato sauce
BEEF BROCIOLONI
Italian style beef round stuffed
and served with a tomato
basil sauce
CHICKEN BEAU CHENE
de-boned breast of chicken lightly
sautéed and served with a
lemon butter sauce
Chef Andrea's selection of accompaniments
DESSERTS
(Choice of 2)
Spumoni
Cassata
Bread Pudding
Chocolate Mousse
Rolls
and Butter
Coffee
Reservations
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Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698
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