ROAST PORK LOIN AU JUS
stuffed with garlic & rosemary
served w/garlic mashed potatoes

FRESH CATCH INDIAN STYLE
filet of fresh fish; marinated in our
own seasonings; seared & served
w/ Meunier sauce

EGGPLANT PARMIGIANA
layers of eggplant, mozzarella,
tomato basil sauce; topped
with parmesan cheese

VEAL TIPS CACCIATORE
veal tips sautéed and served
with a light tomato sauce

BEEF BROCIOLONI
Italian style beef round stuffed
and served with a tomato
basil sauce

CHICKEN BEAU CHENE
de-boned breast of chicken lightly
sautéed and served with a
lemon butter sauce

Chef Andrea's selection of accompaniments