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ANDREA'S

BANQUET DINNER MENU I

APPETIZER
Soup of the Day


SALAD
Andrea's Green Garden Salad
(Served with creamy Italian dressing)


ENTREES
(Select 2)

ROAST PORK LOIN AU JUS
stuffed with garlic & rosemary
served w/garlic mashed potatoes

FRESH CATCH INDIAN STYLE
filet of fresh fish; marinated in our
own seasonings; seared & served
w/ Meunier sauce

EGGPLANT PARMIGIANA
layers of eggplant, mozzarella,
tomato basil sauce; topped
with parmesan cheese

VEAL TIPS CACCIATORE
veal tips sautéed and served
with a light tomato sauce

BEEF BROCIOLONI
Italian style beef round stuffed
and served with a tomato
basil sauce

CHICKEN BEAU CHENE
de-boned breast of chicken lightly
sautéed and served with a
lemon butter sauce

Chef Andrea's selection of accompaniments


DESSERTS
(Choice of 2)

Spumoni
Cassata
Bread Pudding
Chocolate Mousse

Rolls and Butter
Coffee

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Andrea's Restaurant

3100 19th Street at Ridgelake
Metairie, Louisiana  70002
Tel: (504) 834-8583 | Fax: (504) 834-6698




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