LASAGNA REGINA
fresh, homemade pasta layered with
spinach, ground meat, tomato sauce,
mozzarella and parmesan cheeses

ROAST PORK LOIN AU JUS
roasted pork loin stuffed with garlic
and rosemary and served with garlic
mashed potatoes

CANNELLONI ANDREA
fresh pasta sheets stuffed with veal,
beef, cheese, fresh herbs; baked and
served with a light tomato basil sauce

CHICKEN PICCATA, MARSALA
de-boned breast of chicken lightly
sauteed and served w/a white wine
sauce Or Marsala mushroomsauce

FRESH CATCH MEUNIER OR LEMON CAPER
filet of fresh fish sautéed and served with
meunier or lemon caper sauce

Chef Andrea's selection of accompaniments

DESSERTS
(Choice of 2)

SPUMONI, CASSATA, CHOCOLATE MOUSSE, BREAD PUDDING

Rolls and Butter
Coffee