ANDREA'S

BANQUET DINNER MENU III

APPETIZERS
(Choice of 2)
SOUP OF THE DAY
RIGATONI PESTO
PASTA E FAGIOLI SOUP
CHEESE RAVIOLI

ANDREA'S GREEN GARDEN SALAD
(Served with creamy Italian dressing)

ENTREES
(Choice of 2)

FRESH CATCH BASILICO
filet of fresh fish sautéed and
served with a tomato, caper
mushroom, basil, white wine sauce

ROAST PORK LOIN AU JUS
stuffed with garlic & rosemary;
and served with garlic mashed
potatoes

BEEF BROCIOLONI
Italian style beef round stuffed and
served with a tomato basil sauce
and linguine

CHICKEN PORTOBELLA ANDREA
double breast of chicken with grilled
portobella mushrooms served with
an herb sauce

LAMB SHANK
hind lamb shank braised
and served au jus

FRESH CATCH PONTCHARTRAIN
filet of fresh fish served with artichokes
capers, mushrooms, & meuniere sauce

Chef Andrea's selection of accompaniments

DESSERTS
(Choice of 2)

CHOCOLATE MOUSSE
BREAD PUDDING
TIRA MI SU
STRAWBERRY SHORTCAKE

Roll & Butter
Coffee