ANDREA'S
BANQUET DINNER MENU III
APPETIZERS
(Choice of 2)
SOUP OF THE DAY
RIGATONI PESTO
PASTA E FAGIOLI SOUP
CHEESE RAVIOLI
ANDREA'S GREEN GARDEN SALAD
(Served with creamy Italian dressing)
ENTREES
(Choice of 2)
FRESH CATCH BASILICO
filet of fresh fish sautéed and
served with a tomato, caper
mushroom, basil, white wine sauce
ROAST PORK LOIN AU JUS
stuffed with garlic & rosemary;
and served with garlic mashed
potatoes
BEEF BROCIOLONI
Italian style beef round stuffed and
served with a tomato basil sauce
and linguine
CHICKEN PORTOBELLA ANDREA
double breast of chicken with grilled
portobella mushrooms served with
an herb sauce
LAMB SHANK
hind lamb shank braised
and served au jus
FRESH CATCH PONTCHARTRAIN
filet of fresh fish served with artichokes
capers, mushrooms, & meuniere sauce
Chef Andrea's selection of accompaniments
DESSERTS
(Choice of 2)
CHOCOLATE MOUSSE
BREAD PUDDING
TIRA MI SU
STRAWBERRY SHORTCAKE
Roll & Butter
Coffee
