ANDREA'S

BANQUET DINNER MENU IV

APPETIZERS
(Choice of 2)

FETTUCCINE CAPPRICCIO
MINESTRONE SOUP
MEAT RAVIOLI BOLOGNESE
OYSTER ARTICHOKE SOUP

ANDREA'S GREEN GARDEN SALAD
(Served with creamy Italian dressing)

ENTREES
(Select 2 Or 3)

CHICKEN PARMIGIANA
deboned breast of chicken
with Italian seasonings; topped
with tomato and mozzarella and
served with pasta

TROUT ALMONDINE
filet of speckled trout sautéed
and served with an almondine sauce

VEAL MARSALA OR PICCATA
scaloppini of veal served with a marsala
mushroom Or white wine sauce

AMBERJACK ARLECCHINO
filet of fresh amberjack sauteed
and served w/a white wine sauce

VEAL MILANESE
white veal braised in its own juices
and served with angel hair pasta

RIBEYE STEAK ($40.45)
grilled ribeye steak with a light
garlic butter sauce

FILET OF BEEF TENDERLOIN
6 oz. Tenderloin with Bordelaise Sauce

Chef Andrea's selection of accompaniments

DESSERTS
(Select 1 Or 2)
BREAD PUDDING with RUM SAUCE
STRAWBERRY SHORTCAKE
CHOCOLATE MOUSSE
ZUPPA INGLESE
CARAMEL CUSTARD
TIRA MI SU

Rolls and Butter
Coffee