ANDREA'S

BANQUET DINNER MENU V

APPETIZERS
(Choice of 2)

CORN & CRAB BISQUE
CRAWFISH RAVIOLI
OYSTER & ARTICHOKE SOUP
RIGATONI FOUR CHEESE
OYSTERS BROCHETTE

ANDREA'S SALAD
With creamy Italian dressing
OR
CEASAR SALAD

ENTREES
(Select 2 OR 3)

FILET OF BEEF TENDERLOIN
filet of beef sautéed and served with
a white bordelaise sauce

TROUT MARGHERITA
fresh filet of trout; marinated and
served with lemon in an herb sauce

12 OZ SIRLOIN STRIP
sirlon strip sautéed and served with
a mushroom bordelaise sauce

SALMON WITH HERB SAUCE
filet of fresh salmon sautéed and
served with an herb sauce

CHICKEN MICHELANGELO
Deboned breast of chicken stuffed
With fresh spinach, fontina cheese,
prosciutto ham & sautéed spices;
Served with a light mushroom sauce

VEAL SCALOPPINE VILLA D'ESTE
veal sautéed with mushrooms,
baby artichokes lightly steamed
and served with a Piccata sauce

1/2 ROASTED DUCKLING
crispy golden served with a cherry sauce

OSSO BUCCO MILANESE
braised veal shank, served with saffron or angel hair

Chef Andrea's selection of accompaniments

DESSERTS
(Select 1 or 2)

STRAWBERRY SHORTCAKE
ZUPPA INGLESE
WHITE CHOCOLATE MOUSSE
PRALINE CHOCOLATE CAKE

Rolls and Butter
Coffee