ANDREA'S

BANQUET DINNER MENU VI

APPETIZERS
(Choice of 2)
EGGPLANT CRABMEAT CAKES ANDREA
PORCINI RAVIOLI
BAKED OYSTERS ANDREA
TURTLE SOUP
SEAFOOD GUMBO

SALADS
(Choice of 2)
CEASAR SALAD
OR
TOMATO MOZZARELLA CAPRESE

ENTREES
(Choice of 2)

FILET OF BEEF ANDREA
Prime tenderloin of beef sautéed
in a demi-glace; mushrooms, red &
green bell peppers, crushed red pepper,
shrimp and served with saffron rice

RED SNAPPER CRAZYWATER
filet of red snapper sautéed
and served with a touch of garlic,
red pepper, plum tomatoes
and oregano

VEAL CHOP VALDOSTANA
veal chop stuffed with imported fontina
cheese, prosciutto ham; breaded; sautéed
and served in a creamy mushroom sauce

SALMON WITH HERB SAUCE
filet of salmon sautéed and
served with an herb sauce

VEAL MARIE LOUISE
veal sautéed and served with jumbo lump
crabmeat, lemon cream sauce and a touch
of bernaise sauce

ROAST DUCKLING TRE PEPI
semi-deboned duck, roasted and served with
a three peppercorn sauce

LAMB CHOPS
grilled lamb chops topped with Chef Andrea's seasonings

Chef Andrea's selection of accompaniments

DESSERTS
(Select 1 Or 2)
TIRA MI SU
NAPOLEON
PRALINE CHEESECAKE
CHOCOLATE TRUFFLE CAKE
CAFE BRULOT

Rolls and Butter
Coffee