ANDREA'S

BANQUET DINNER MENU
ALTERNATIVES

APPETIZERS
ANTIPASTO MISTO
CRABMEAT AU GRATIN
SEAFOOD CREPES WITH HOLLANDAISE
ESCARGOT BORDELAISE
SEAFOOD PORTOFINO
SHRIMP CAPRESE
BAKED OYSTERS
VEAL TONNATO
PROSCIUTTO & MELON

SALADS

ASPARAGUS (IN SEASON)
CACCIOTTA CHEESE
CAESAR SALAD
ANDREA'S SALAD
TOMATO MOZZARELLA CAPRESE
SPINACH SALAD W/ SWEET AND SOUR DRESSING

PASTAS

CANNELLONI ANDREA
PORCINI RAVIOLI
SEAFOOD CANNELLONI
RISOTTO ANDREA'S
GNOCCHI REGINA OR PESTO
CRABMEAT RAVIOLI

ENTREES

½ GARLIC ROASTED CHICKEN
FILET TRE PEPI
VEAL PORCINI
BISTECCA PIZZAIOLA
GRILLED VEAL CHOP
TROUT LA FOUCHE
VEAL ROMANA
POMPANO PESTO
DOUBLE CUT PORK CHOP
DOVER SOLE MEUNIER
STUFFED CHICKEN BREAST MICHELANGELO
VEAL PARMIGIANA
OSSO BUCCO MILANESE
USDA ROAST PRIME RIB

DESSERTS
BANANAS FOSTER
BAKED ALASKA
RASPBERRIES JOSEPHINE
CRÈME BRULEE
CREPES SUZETTE
FLAMBEED CHERRY JUBILEE

SPECIALTY COFFEES
ESPRESSO
CAFE BRULOT
CAPPUCINO
CAFE ANDREA