ANDREA'S
CREOLE BANQUET MENU
APPETIZERS
(Choice of 2)
TURTLE SOUP
SHRIMP REMOULADE
SEAFOOD ANDOUILLE GUMBO
BAKED OYSTERS MOSCA
OYSTER BIENVILLE
OYSTER ROCKEFELLER
SALAD
CREOLE CHEESE TOMATO SALAD
With mustard dressing
ENTREES
(Choice of 2)
FRESH CATCH CREOLE
filet of fresh catch served with
a Creole sauce
PORK CHOP LAFITTE
roasted pork chop served
with oyster dressing Au Jus
WHITE VEAL PONTCHARTRAIN
scallopine of white veal served
with a crawfish sauce
RIBEYE NEW ORLEANS
grilled ribeye served with
a bordelaise sauce
SHRIMP ETOUFFEE
SHRIMP AND CRAWFISH JAMBALAYA
FILET OF BEEF TENDERLOIN
DESSERTS
(Choice of 1)
BANANAS FOSTER
FLAMBE PRESENTATION
CRÈME BRULEE
Chef Andrea's selection of accompaniments
Rolls and Butter
Coffee
