ANDREA'S

CREOLE BANQUET MENU

APPETIZERS
(Choice of 2)

TURTLE SOUP
SHRIMP REMOULADE
SEAFOOD ANDOUILLE GUMBO
BAKED OYSTERS MOSCA
OYSTER BIENVILLE
OYSTER ROCKEFELLER

SALAD

CREOLE CHEESE TOMATO SALAD
With mustard dressing

ENTREES
(Choice of 2)

FRESH CATCH CREOLE
filet of fresh catch served with
a Creole sauce

PORK CHOP LAFITTE
roasted pork chop served
with oyster dressing Au Jus

WHITE VEAL PONTCHARTRAIN
scallopine of white veal served
with a crawfish sauce

RIBEYE NEW ORLEANS
grilled ribeye served with
a bordelaise sauce

SHRIMP ETOUFFEE

SHRIMP AND CRAWFISH JAMBALAYA

FILET OF BEEF TENDERLOIN

DESSERTS
(Choice of 1)

BANANAS FOSTER
FLAMBE PRESENTATION
CRÈME BRULEE

Chef Andrea's selection of accompaniments
Rolls and Butter
Coffee