Andrea's Restaurant

Banquet Luncheon Menu II Soup of the Day or Green Garden Salad Served with house dressing Entrées (Select 2 or 3)
Chicken Piccata or Marsala Deboned chicken breast. Served with white wine sauce or marsala sauce.		Veal Treviso Veal tips sautéed, served over pasta with a brown sauce.
Fried Oyster Caesar cripsy golden fried oysters served over romaine and caesar dressing		Fresh Catch Bocca Fresh fillet of fish with Andrea's seasonings, lightly fried.
Lasagna Regina Fresh pasta, layered with spinach, ground meat, tomato, mozzarella and parmesan cheese & baked.		Roast Pork Loin Au Jus Pork stuffed with garlic and rosemary; roasted and served with garlic mashed potatoes.
Desserts (Select 2)
Cassata		Spumoni
Bread Pudding		Chocolate Eclairs
Chef's Accompaniments Rolls & Butter Coffee & Iced Tea

Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698