Overview of Andrea's Restaurant

Banquet Luncheon Menu II

Soup of the Day
or
Green Garden Salad
Served with house dressing

Entrées (Select 2 or 3)
Chicken Piccata or Marsala
Deboned chicken breast. Served with white wine sauce or marsala sauce.

   Veal Treviso
Veal tips sautéed, served over pasta with a brown sauce.
Fried Oyster Caesar
cripsy golden fried oysters served over romaine and caesar dressing


  Fresh Catch Bocca
Fresh fillet of fish with Andrea's seasonings, lightly fried.

Lasagna Regina
Fresh pasta, layered with spinach, ground meat, tomato, mozzarella and parmesan cheese & baked.

  Roast Pork Loin Au Jus
Pork stuffed with garlic and rosemary; roasted and served with garlic mashed potatoes.
Desserts (Select 2)
Cassata   Spumoni
Bread Pudding   Chocolate Eclairs

Chef's Accompaniments
Rolls & Butter
Coffee & Iced Tea

 

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698