Andrea's Restaurant

Banquet Luncheon Menu III Eggplant Parmesan Cheese Soup or Corn & Crab Bisque Green Garden Salad Served with house dressing Entrées (Select 2 or 3)
Chicken Piccata or Marsala Deboned chicken breast. Served with white wine sauce or marsala sauce.		White Veal Scaloppine Milanese White veal breaded and lightly sauteed and served with a Lemon Butter sauce
Ravioli Bolognese Meat ravioli served with light meat sauce and parmigiano reggiano cheese.		Fresh Catch Bocca Fresh fillet of fish with Andrea's seasonings, lightly fried, topped with brown garlic sauce.
Lasagna Regina Fresh pasta, layered with spinach, ground meat, tomato, mozzarella and parmesan cheese & baked.		Roast Pork Loin Au Jus Pork stuffed with garlic and rosemary; roasted and served with garlic mashed potatoes.
Desserts (Select 2)
Cassata		Spumoni
Bread Pudding		Chocolate Mousse
Chef's Accompaniments Rolls & Butter Coffee & Iced Tea

Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698