Overview of Andrea's Restaurant

Banquet Luncheon Menu III

Eggplant Parmesan Cheese Soup
or
Corn & Crab Bisque

Green Garden Salad
Served with house dressing

Entrées (Select 2 or 3)
Chicken Piccata or Marsala
Deboned chicken breast. Served with white wine sauce or marsala sauce.

   White Veal Scaloppine Milanese
White veal breaded and lightly sauteed and served with a Lemon Butter sauce
Ravioli Bolognese
Meat ravioli served with light meat sauce and parmigiano reggiano cheese.


   Fresh Catch Bocca
Fresh fillet of fish with Andrea's seasonings, lightly fried, topped with brown garlic sauce.

Lasagna Regina
Fresh pasta, layered with spinach, ground meat, tomato, mozzarella and parmesan cheese & baked.

  Roast Pork Loin Au Jus
Pork stuffed with garlic and rosemary; roasted and served with garlic mashed potatoes.
Desserts (Select 2)
Cassata   Spumoni
Bread Pudding   Chocolate Mousse

Chef's Accompaniments
Rolls & Butter
Coffee & Iced Tea

 

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698