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Banquet
Luncheon Menu IV
Appetizer (Select 1)
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| Minestrone
(Vegetable) |
Cheese
Ravioli |
Pasta Fagioli
Soup
|
Rigatoni Pesto
|
Corn and Crab Bisque
Green
Garden Salad
Served with house dressing
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| Entrées
(Select 2 or 3) |
Chicken
Parmimgiana
Breast of chicken with Italian seasonings topped with
tomato and mozzarella and served with homemade pasta.
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|
Chicken
Beau Chene
Deboned breast of chicken lightly sautéed and
served with lemon butter sauce.
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Cannelloni
Andrea
Fresh pasta sheets stuffed with veal, beef, cheese,
fresh herbs, baked and served with light tomato basil
sauce.
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|
Fresh Catch Lemon
Caper or Meunier
Fresh catch of the
day, sautéed and topped with capers, lemon butter sauce
or meunier sauce.
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|
Ribeye
Steak
Grilled ribeye steak with a bordelaise
sauce.
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Beef Brocioloni
Italian style beef round stuffed and served
with tomato basil sauce.
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| Desserts
(Select 1 or 2) |
| Zuppa
Inglese |
|
Caramel
Custard |
| Chocolate
Mousse |
|
Strawberry
Shortcake
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|
Chef's
Accompaniments
Rolls & Butter
Coffee & Iced Tea
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