Overview of Andrea's Restaurant

Banquet Luncheon Menu IV


Appetizer (Select 1)
Minestrone (Vegetable) Cheese Ravioli
Pasta Fagioli Soup

 Rigatoni Pesto

Corn and Crab Bisque

Green Garden Salad
Served with house dressing
Entrées (Select 2 or 3)
Chicken Parmimgiana
Breast of chicken with Italian seasonings topped with tomato and mozzarella and served with homemade pasta.

   Chicken Beau Chene
Deboned breast of chicken lightly sautéed and served with lemon butter sauce.
Cannelloni Andrea
Fresh pasta sheets stuffed with veal, beef, cheese, fresh herbs, baked and served with light tomato basil sauce.

 

Fresh Catch Lemon Caper or Meunier
Fresh catch of the day, sautéed and topped with capers, lemon butter sauce or meunier sauce.

Ribeye Steak
Grilled ribeye steak with a bordelaise sauce.

  Beef Brocioloni
Italian style beef round stuffed and served with tomato basil sauce.
Desserts (Select 1 or 2)
Zuppa Inglese   Caramel Custard
Chocolate Mousse   Strawberry Shortcake

Chef's Accompaniments
Rolls & Butter
Coffee & Iced Tea

 

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698