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Banquet
Luncheon Menu V
Appetizer (Select 1 or 2)
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| Lobster
Bisque |
Meat
Ravioli |
| Oyster
Artichoke Soup |
Cheese
Ravioli |
| Andrea's
Salad |
| Entrées
(Select 2 or 3) |
Fresh
Catch Pontevecchio
Fresh catch of the day, sautéed and topped
with capers and artichokes in lemon butter sauce.
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Chicken
Valdostana
Chicken breast stuffed with fontina cheese, prosciutto
ham, spinach and basil in a creamy mushroom sauce.
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Roasted
Pork Chop
Served with dill pickle and mustard sauce.
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Filet
of Beef Bordelaise
8 oz. Filet of beef with bordelaise sauce.
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Veal
Marsala or Piccata
White
veal breaded and sautéed with a Marsala Mushroom Wine or Lemon Butter Sauce.
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| Desserts
(Select 1 or 2) |
| Tira
Mi Su |
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Caramel
Custard |
| Chocolate
Mousse Cake |
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Zuppa
Inglese |
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Chef's
Accompaniments
Rolls & Butter
Coffee & Iced Tea
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Reservations
| Overview | Chef
Andrea | Menus | Special
Events | Catering
Gift Certificates | Accolades
| Cookbooks | Location
| Contact Us | Home
Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698
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