Overview of Andrea's Restaurant

 

 

Banquet Luncheon Menu V


Appetizer (Select 1 or 2)
Lobster Bisque Meat Ravioli
Oyster Artichoke Soup Cheese Ravioli
Andrea's Salad
Entrées (Select 2 or 3)
Fresh Catch Pontevecchio
Fresh catch of the day, sautéed and topped with capers and artichokes in lemon butter sauce.

   Chicken Valdostana
Chicken breast stuffed with fontina cheese, prosciutto ham, spinach and basil in a creamy mushroom sauce.
Roasted Pork Chop
Served with dill pickle and mustard sauce.


   Filet of Beef Bordelaise
8 oz. Filet of beef with bordelaise sauce.

Veal Marsala or Piccata
White veal breaded and sautéed with a Marsala Mushroom Wine or Lemon Butter Sauce.
Desserts (Select 1 or 2)
Tira Mi Su   Caramel Custard
Chocolate Mousse Cake   Zuppa Inglese

Chef's Accompaniments
Rolls & Butter
Coffee & Iced Tea

 

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698