Buon Natale Reveillon Menu

Andrea's Restaurant Buon Natale Reveillon Menu

The Month of December 1st thru the 30th

First Course

(Choice Of)

Bruschetta Venezia

with Duck Liver Saute, Garlic, and Butter


Risotto Quattro Formaggio

with Arborio rice sauteed with four cheese sauce


Angel hair with Smoked Salmon and vodka sauce

topped with shoe pick caviar


Porcini Mushroom Ravioli

Wine Pairing: Ca'Montini Pinot Grigio glass $10 bottle $34

Andrea Falanghina glass $8.00 bottle $30


Second Course

Insalata Buone Natale

Holiday salad with radicchio, fennel, and spring mix, radishes, dill, cucumbers, and balsamic vinaigrette


Third Course

(Choice Of)


Rotisserie Duck Confit

with white bean Cassoulet


Veal Chop Alla Griglia

grilled veal chop with fresh herb sauce


Frutti Di Mare Cioppino (Bouillabaisse)

with Mussels, Clams, Shrimp, and Crabmeat over Country Style bread


La. Speckled Trout Royale with Crabmeat


Lamb Shank Osso Buco Abruzzi


Wine Pairing: Aglianico Del Verture or Andrea Aglicano glass $10 bottle $40

Banfi Chianti Reserva glass $14 bottle $44


Fourth Course

Crepes Marilyn Lassen - homemade crepes stuffed with Mascarpone cheese


Wine Pairing: Kendall Jackson Riesling glass $8 bottle $30


Price Per Person: $49.50 plus tax and gratuity