Buon Natale Reveillon Menu
Andrea's Restaurant Buon Natale Reveillon Menu
The Month of December 1st thru the 30th
First Course
(Choice Of)
Bruschetta Venezia
with Duck Liver Saute, Garlic, and Butter
Risotto Quattro Formaggio
with Arborio rice sauteed with four cheese sauce
Angel hair with Smoked Salmon and vodka sauce
topped with shoe pick caviar
Porcini Mushroom Ravioli
Wine Pairing: Ca'Montini Pinot Grigio glass $10 bottle $34
Andrea Falanghina glass $8.00 bottle $30
Second Course
Insalata Buone Natale
Holiday salad with radicchio, fennel, and spring mix, radishes, dill, cucumbers, and balsamic vinaigrette
Third Course
(Choice Of)
Rotisserie Duck Confit
with white bean Cassoulet
Veal Chop Alla Griglia
grilled veal chop with fresh herb sauce
Frutti Di Mare Cioppino (Bouillabaisse)
with Mussels, Clams, Shrimp, and Crabmeat over Country Style bread
La. Speckled Trout Royale with Crabmeat
Lamb Shank Osso Buco Abruzzi
Wine Pairing: Aglianico Del Verture or Andrea Aglicano glass $10 bottle $40
Banfi Chianti Reserva glass $14 bottle $44
Fourth Course
Crepes Marilyn Lassen - homemade crepes stuffed with Mascarpone cheese
Wine Pairing: Kendall Jackson Riesling glass $8 bottle $30
Price Per Person: $49.50 plus tax and gratuity