Dinner Menu Festa Di Natale
Christmas Eve Menu
December 24, 2015 - 5-9pm
Hot & Cold Appetizers |
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| Shrimp Cocktail $14.00 |
LA Shrimp Pesto with remoulade and cocktail sauce over angel hair $14.00 |
| Crabcake Eggplant Andrea $13.00 |
Ravioli Caprese $12.00 |
| Fried Calamari Arriabiatta Fresh eggplant mousse tossed with golden fried calamari served with a spicy LA crabmeat, Italian herbs and marinara sauce topped with crabmeat served with a lemon butter sauce $12.00 |
Crabmeat Ravioli homemade pasta sheets stuffed with imported homemade ravioli stuffed with crabmeat &cheese and herbs topped with a light tomato sauce tossed with a light crabmeat sauce $14.00 |
| Oysters en Brochette $14.00 |
Mussels Marinara over linguini $12.00 |
| Smoked Salmon Angel Hair Andrea with vodka sauce topped with shoepeg caviar $14.95 |
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Homemade Soups |
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| Seafood Gumbo LA Fresh shrimp and crabmeat with okra and file' $10.00 |
Minestrone Milanese assorted vegetables sauteed and cooked with beef and vegetable stock $8.00 |
| Turtle Soup Henry LA Fresh shrimp and crabmeat with okra and file' $10.00 |
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Fresh Salads |
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| Tomato Mozzarella Caprese homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & touch of oregano $10.00 |
Caesar Salad hearts of romaine lettuce tossed with anchovies parmigiana reggiano cheese and croutons $10.00 |
| Andrea Salad boston bibb, romaine, avocado, mushrooms, green onions, tomato, parmesan cheese and house dressing $10.00 |
Iceberg Wedge with bluecheese and bacon bits $10.00 |
Entrees |
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| Filet of Beef Tenderloin Rossini with demi-glace, foie gras and black truffles $38.00 |
Roast Prime Rib au jus served with twice baked potato $32.00 |
| Speckled Trout Crabmeat Royale sauteed speckled trout served with a crabmeat lemon butter sauce $32.00 |
Pan Seared Salmon with Lemon Butter Caper Sauce $28.00 |
| White Veal Piccata or Marsala sauteed veal with white wine sauce or marsala sauce with mushrooms $28.00 |
Veal Hind Shank Osso Bucco Milanese served with angel hair $34.00 |
| Seafood Cioppino Boullibaise Assortment of mussels, clams, calamari, scallops, shrimp & crabmeat in a light tomato basil sauce $32.00 |
Chicken Parmigiana over linguini double breasted chicken breaded with eggplant and tomato sauce $28.00 |
| Shrimp Scampi Fra Diavolo jumbo shrimp sauteed; flamed with brandy, red crushed pepper & served with a filet of tomato sauce $28.00 |
Lasagna Regina fresh homemade pasta layered with spinach, ground meat, tomato sauce mozzarella and parmesan cheese $22.00 |
| Cannelloni Due Torre fresh pasta sheets stuffed with veal, beef and cheese all entrees served starch & Vegetables $21.00 |
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Desserts |
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| Praline Cheesecake $11.00 |
Coconut Cake $10.00 |
| Tira Mi Su $10.00 |
La Bouchee De Noel $10.00 |
| Chocolate Mousse $8.00 |
Crème Brulee $12.00 |
| Zuppa Inglese $10.00 |
White Chocolate Bread Pudding with praline sauce $8.00 |
Beverages |
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| Coffee $2.00 Iced Tea $2.00 Cappuccino $3.50 |
Espresso $3.00 Flavored Iced Tea $5.00 |
Children’s Menu(Under Age 12) $16.95 |
| Appetizer: Cheese Ravioli or Fettuccine Alfredo or Salad Entrée: Chicken Fingers with French Fries or Meatball & Spaghetti or Cheese Ravioli Andrea Dessert: Ice Cream |
