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Menus

Creole Luncheon Menu

Seafood Gumbo
or
Crawfish Bisque
Creole Cheese Tomato Salad
Vinaigrette dressing
Entrées (Select 1)
Shrimp Etouffe

  Trout Pecan Meunier
With butter sauce.
Roast Pork Chop Au Jus
With oyster dressing.
   Filet of Beef
With Bordelaise sauce or crabmeat.
Desserts (Select 1)
Peach Cobbler   Strawberry Ponchatoula Cake
Coffee

Reservations | Overview | Chef Andrea | Menus | Special Events | Catering
Gift Certificates | Accolades | Cookbooks | Location | Contact Us | Home


Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana  70002
Tel: (504) 834-8583 | Fax: (504) 834-6698


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