Chef Andrea's Special Thanksgiving Menu
Complete with appetizer, entree and dessert $48 per person plus tax & gratuity |
Appetizer : (Choice of one) Homemade Pumpkin Ravioli with a brown butter sage yam sauce Andrea's Italian Garden Salad Shrimp Eggplant Parmigiana Cheese Soup
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Entree : (Choice of one) Roast Turkey with giblet gravy choice of (oyster or cornbread dressing) served with cranberry sauce and sweet potatoes Roast Rottiserie L.I. Duckling Ala Orange USDA Roast Prime Rib au jus Chicken Parmigiana Double Cut Pork Chop Bourbon 9 oz. Certified Angus Beef Tenderloin Rosini ($8 up charge) American Lamb Osso Buco Veal Scaloppine Piccata or Marsala Veal Scaloppine Maria Louisa Speckled Trout Crabmeat Royale Redfish Venezia North Atlantic Salmon Crabmeat Ravioli Andrea La. Gulf Shrimp Fra Diavolo Cannelloni Due Torre Lasagna Regina Eggplant Parmigiana Sorrentina |
Dessert: (Choice of one) Apple Pie Zuppa Inglese (English Trifle) Pumpkin Pie Caramel Custard White Chocolate Bread Pudding Strawberry Shortcake Sugarless Chocolate Mousse Coconut Cake Chocolate Truffle Cake Carrot Cake * All Menu Selections are subject to change daily based on availability and market fresh items. Please call the restaurant for updated menu options. |
Andrea's Thanksgiving Childrens Menu |
Appetizer : (Choice of one) Soup of the Day House Salad served with your choice of dressing |
Entree : (Choice of one) Fried Shrimp or Cheese Ravioli or Turkey plate Ice cream for dessert $14.95 per child under the age of 12 |
* All Menu Selections are subject to change daily based on availability and market fresh items. Please call the restaurant for updated menu options. |