Chef Andrea’s  Mothers Day Menu

Dinner Includes Appetizer, Entrée and Dessert and Coffee


Appetizer (Please choose one)

Corn & Crab Bisque

OR Homemade Spinach Ravioli Florentine OR

Andrea's Insalata Primavera with Creamy Italian Dressing OR a choice of dressings


Entrée Selections (Please choose one)

Red Snapper Villa d'esta

Pan seared served with capers, artichokes, mushrooms, basil and lemon butter sauce

La. Jumbo Shrimp Fra Diavolo

Fresh jumbo shrimp served in a hot spicy tomato broth over linguini

Roast Prime Rib au jus

Served with roasted potatoes & vegetables

White Veal Scaloppine Marsala or Piccata Sauce

Marsala Mushroom Sauce OR Lemon Caper Piccata Sauce

Maple Leaf Duck Breast Prugne

Served with dirty rice, topped with a plum sauce

Speckled Trout Crabmeat Royale or Almondine

Topped with crabmeat and a meunier sauce OR meunier sauce with almonds

Chicken Parmigiana

Double skinless chicken breast topped with tomato & mozzarella and served with homeade pasta

Salmon Filet Florentine

Pan seared Salmon served with rockafeller spinach burr blanc sauce

Louisiana Crawfish Ravioli

In a light crawfish sauce

Beef Tenderloin Tommaso

Prime filet topped with cognac black peppercorn sauce

Cannelloni Due Torre

Fresh pasta sheets stuffed with beef, veal and fontina cheese, topped with a light tomato sauce

Homemade Lasagna Regina

Fresh pasta layered with spinach, ground beef, bechamel, ricotta, mozzarella, and parmesan topped with tomato basil sauce

White Veal Paneed Milanese

Veal paneed and served with a picata sauce

American Lamb Osso Bucco Abruzzi

Hind shank osso buco braised in it's own juices served with angel hair

Double Cut Pork Chop Holly

sauteed and served with a marsala sauce

Eggplant Parmiggiana Sorrentina

Layers of eggplant, mozzarella cheese and tomato basil served over linguini topped with parmesan cheese


Desserts (Please choose one)

Caramel Custard, Strawberry Shortcake, White Chocolate Bread Pudding

Tira Mi Su, Zuppa Inglese, Italitan Cheese Cake topped with strawberry sauce, My mothers chocolate truffle cake


$55.00 Per Person

Tax and Gratuity Not Included • Includes Bread and Butter



Soup of the Day OR Green Garden Salad

Spaghetti & Meatballs  OR Cheese Sticks with marinara sauce

Breaded Chicken Strips  and homemade french fries

OR Fried Shrimp and homemade french fries

Bevcrage and Ice Cream

$16 per child, plus tax and gratuity (under ages of 12 years old)

***Children under 6 years eat free******