Easter Menu

Chef Andrea’s  Easter  Menu

Dinner Includes Appetizer, Entrée and Dessert and Coffee

 

Appetizer (Please choose one)

Pasta E. Fagioli Toscano Soup

OR Eggplant Parmesan Soup OR

Primavera Spring Mix Greens with Creamy Italian Dressing

 

Entrée Selections (Please choose one)

Yellowfin Tuna Sicilano

Pan seared tuna served with capers, olives, celery and white wine herb sauce

American Lam Shank Provinciale

Roasted in its own juices served with roasted potatoes

Roast Prime Rib au jus

Served with roasted potatoes & condiments

White Veal Scaloppine Marsala or Piccata Sauce

Marsala Mushroom Sauce OR Lemon Caper Piccata Sauce

Maple Leaf Duck Breast Pontchatoula

Served with dirty rice

Speckled Trout Crabmeat Royale

Topped with crabmeat and a meunier sauce

Chicken Parmigiana

Double skinless chicken breast served on top sliced eggplant, tomato and mozzarella served with linguini

Filet of Fresh Salmon Salsetta Minuta

Filet of Salmon sautéed & served with fresh herbs and an extra virgin olive and lemon

Louisiana Crawfish Ravioli

In a light crawfish sauce

9oz Filet of Beef Tenderloin (add $6.00)

Served with foie gras truffle sauce

Cannelloni Due Torre

Fresh pasta sheets stuffed with beef, veal and fontina cheese, topped with a light tomato sauce

1 ½ lb. Steamed lobster with drawn butter

Homemade Lasagna Regina

Eggplant Parmiggiana Sorrentina

Served with linguine

Red Snapper Basilico

sauteed red snapper with basil, white wine and mushrooms

Roast Turkey Pasquale

with cornbread OR oyster dressing

 

Desserts (Please choose one)

Caramel Custard, Strawberry Shortcake, White Chocolate Bread Pudding

Tira Mi Su, Zuppa Inglese, Chocolate Mousse Cake, Delicious Apple Pie

Easter Wheat Pie (an Italian Tradition) and Carrot Cake Diane

 

$49.00 Per Person

Tax and Gratuity Not Included • Includes Bread and Butter

 

CHILDRENS MENU AVAILABLE

Soup of the Day OR Green Garden Salad

Spaghetti & Meatballs  OR Cheese Sticks with marinara sauce

Breaded Chicken Strips  and homemade french fries

OR Cheese Ravioli Caprese topped with parmesan cheese

Bevcrage and Ice Cream

 

$14 per child, plus tax and gratuity (under ages of 12 years old)

***Children under 6 years eat free******