| Sunday Champagne Brunch
Menu
|
EYE OPENERS
|
|
|
|
|
|
|
|
|
|
| |
Fresh Strawberry Daiquiri
| |
|
|
|
|
|
|
|
INCLUDES APPETIZER,MAIN COURSE, DESSERT
|
|
|
|
| |
Half Melon(in season) served with a light honey yogurt sauce
| |
|
|
|
|
|
|
|
|
ENTREES
|
| |
Veal Scallopine Romano
Medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce
| |
|
| |
Veal Milanese
Medallions of veal, breaded and served with a piccata sauce awnd fettuccine.
| |
|
| |
Veal Sorrentina
Medallions of veal sauteed in butter, topped with a eggplant, cheese and a touch of filet of tomato sauce and served with spaghetti
| |
|
| |
Eggs Andrea
Poached eggs on grilled salmon served with english muffin and hollandaise sauce
| |
|
| |
Eggs Benedict
Poached eggs and grilled canadian bacon and english, topped with hollandaise sauce
| |
|
| |
Eggs Tommaso
Poached eggs and Italian sausage served on a English muffin, topped with reed and green bell pepper, onion and a touch of tomato.
| |
|
| |
Eggs Florentine
Poached eggs on smoked pancetta, fresh spincah sauteed in butter on an English muffin topped with a mornay sauce.
| |
|
| |
Veal Scallopine Piccata, Marsala & Marie Louise
Veal sauteed in butter with a white wine lemon sauce OR a mushroom marsala wine sauce OR topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top.
| |
|
| |
Poached Egg Sardu
Poached eggs on top of artichoke bottoms and spinach leaves and topped with bernaise sauce.
| |
|
| |
Eggs Your Choice
Served wih bacon, Italian sausage, grits & brabant potatoes OR with corned beef hash brown & topped with hollandaise sauce
| |
|
| |
Fresh Filet of Trout Villa D'Este
Fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce.
| |
|
| |
Fresh Filet of Trout Venice
fresh filet of trout sauteed and served with a crabmeat meunier sauce.
| |
|
| |
Louisiana Crabmeat Au Gratin
Louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables.
| |
|
| |
Ribeye Steak
with garlic mushroom butter herb sauce
| |
|
| |
Chicken parmigiana
Double deboned breast of chicken with eggplant, sauteed in a light tomato sauce
| |
|
| |
Grits and Grillades
Veal sauteed and served with creole sauce, cheese, grits and Italian sausage.
| |
|
| |
Bistecca Pizzaiola
prime U.S.D.A steak with a touch of oregano in a tomato garlic sauce.
| |
|
| |
Chicken Valdostano
Deboned breast of chicken stuffed with spinach and proscuitto ham, sauteed in butter with a light brown sauce.
| |
|
| |
Chicken Rochenbeau
Deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demi-glace sauce, topped with bernaise.
| |
|
| |
Ravioli Andrea
Homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce.
| |
|
| |
Lasagna Regina
Homemade lasagna with beef and cheese in a tomato sauce.
| |
|
| |
Filet Mignon A'Cheval
Filet tenderloin of beef topped with eggs sunny side up and beranise sauce.
| |
|
| |
Eggs Conti
Pastry shell filled with poached eggs & creole sauce topped hollandaise sauce
| |
|
| |
Frittata (Omelet) Italiano
Open face Itlaian classic, your choice of crabmeat, mushrooms, ham, cheese, spinach, Italian sausage, roasted bell pepper & fresh herbs
| |
|
| |
Omelet Andrea
Classic omelet with shrimp, crabmeat, mushrooms & pamesan cheese
| |
|
| |
Pollo Bella Donna (Bonne Femme)
Roast chicken cut and pan sauteed, topped with fres sliced garlic and parsley served with roasted potatoes
| |
|
~ Gli Antipasti Freddi ~
Appetizers Ala Carte
|
| |
Oysters en Brochette
Oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce
| |
|
| |
Cozze Marinara O Mugnaia
Fresh clams or mussels steamed in a white wine sauce OR a light tomato broth with fresh spices
| |
|
| |
Crabcake Andrea
Eggplant meat with Italian seasonings tossed with LA. crabmeat and served with a lemon butter sauce
| |
|
| |
Smoked Norwegian Salmon
Smoked Norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce
| |
|
| |
Ricchi e Poveri
Fresh Calamari and white beans marinated in olive oil, lemon juice and Italian parsley
| |
|
| |
Fettuccine Alfredo
with shrimp OR without
| |
|
| |
La. Jumbo Shrimp & Lump Crabmeat
La jumbo shrimp and jumbo lump crabmeat on a bed of mixed greens with fresh avocado slices, topped with Italian vinaigrette dressing
| |
|
| |
New Orleans Turtle Soup
New Orleans turtle meat cooked in stock and seasoned with herbs
| |
|
| |
Crespelle Alle Fragole (Blintzes)
Crepes stuffed with cream cheese & marscapone cheese & topped with strawberry sauce
| |
|
| |
Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, bee, imported cheeses; baked &served with a light tomato basil sauce
| |
|
| |
Calamari Friutti OR Umido
Golden fried calamari served with marinara sauce OR sauteed with white wine & herbs served with angel hair pasta
| |
|
| |
Capelli e Salmone Andrea
Homemade fresh pasta tossed with onion, garlic, smoked salmon, flamed with vodka & topped American Sturgeon caviar
| |
|
| |
Crabmeat Ravioli Lidodi Venezia
Homemade ravioli stuffed 2with crabmeat & tossed with a light cream sauce
| |
|
| |
Cocktail Di Gamberi
LA gulf shrimp boiled in seasoned stock, peeled & de-veined served with cocktail & Creole mustard sauce
| |
|
| |
Insalata Frutti Di Mare Portofino
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
| |
|
DESSERTS
|
|
|
|
|
|
|
|
|
| |
Zuppa Inglese (English Trifle)
| |
|
|
|
|
|
|
COFFEE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHILDREN'S MENU $10.95 Plus tax & Gratuity ( 5 & under free)
|
|
|
|
| |
Fried Shrimp with French Fries
| |
|
| |
Fried Shrimp with French Fries
| |
|
| |
Chicken Breast Panee with fettuccine
| |
|
|
| |
Scrambled Eggs with Toast
| |
|
|
| To Our Guests:
Do not be shy. With advance notice Chef Andrea will
be pleased to prepare your favorite dish.
Please feel
free to call 834-8583.
Ask your waiter or waitress about
our low cholesterol or vegetarian dishes |
