| Sunday Champagne Brunch
Menu
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EYE OPENERS
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Fresh Strawberry Daiquiri
$7.00
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Masianco Pinot Grigio
$7.00
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INCLUDES Soup del Giorno or Andrea's Garden Salad w/ aged Blue cheese
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ENTREES
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Veal Scallopine Romano
Medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce
$24.00
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Spaghetti & Meatballs
Meatballs with marinara sauce over linguine
$15.95
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Insalata Cesare Oyster
Select oysters,fried golden brown served with romaine, Caesar dressings
$19.50
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Eggs Andrea
Poached eggs on grilled salmon served with english muffin and hollandaise sauce
$24.00
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Eggs Benedict
Poached eggs and grilled canadian bacon and english, topped with hollandaise sauce
$19.90
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Eggs Tommaso
Poached eggs and Italian sausage served on a English muffin, topped with reed and green bell pepper, onion and a touch of tomato.
$22.00
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Eggs Florentine
Poached eggs on smoked pancetta, fresh spincah sauteed in butter on an English muffin topped with a mornay sauce.
$22.00
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Veal Scallopine Piccata, Marsala & Marie Louise
Veal sauteed in butter with a white wine lemon sauce OR a mushroom marsala wine sauce OR topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top.
$24.00
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Eggs Your Choice
Served wih bacon, Italian sausage, grits & brabant potatoes OR with corned beef hash brown & topped with hollandaise sauce
$22.00
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Fresh Filet of Trout Villa D'Este
Fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce.
$25.00
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Fresh Filet of Trout Venice
fresh filet of trout sauteed and served with a crabmeat meunier sauce.
$28.00
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Louisiana Crabmeat Au Gratin
Louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables.
$22.00
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Chicken parmigiana
Double deboned breast of chicken with eggplant, sauteed in a light tomato sauce
$19.90
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Grits and Grillades
Veal sauteed and served with creole sauce, cheese, grits and Italian sausage.
$24.00
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Bistecca Pizzaiola
prime U.S.D.A steak with a touch of oregano in a tomato garlic sauce.
$26.00
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Chicken Bella Donna (Bonne Femme)
Roast Chicken cut and pan sauteed, topped with fresh sliced garlic and parsley served with roasted potatoes
$29.00
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Chicken Rochenbeau
Deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demi-glace sauce, topped with bernaise.
$21.00
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Ravioli Andrea
Homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce.
$18.00
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Lasagna Regina
Homemade lasagna with beef and cheese in a tomato sauce.
$18.00
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Filet Mignon A'Cheval
Filet tenderloin of beef topped with eggs sunny side up and beranise sauce.
$28.00
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Eggs Conti
Pastry shell filled with poached eggs & creole sauce topped hollandaise sauce
$22.00
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Frittata (Omelet) Italiano
Open face Itlaian classic, your choice of crabmeat, mushrooms, ham, cheese, spinach, Italian sausage, roasted bell pepper & fresh herbs
$16.00
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Pollo Bella Donna (Bonne Femme)
Roast chicken cut and pan sauteed, topped with fres sliced garlic and parsley served with roasted potatoes
$29.00
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~ Gli Antipasti Freddi ~
Appetizers Ala Carte
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Oysters en Brochette
Oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce
$11.00
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Cozze Marinara O Mugnaia
Fresh clams or mussels steamed in a white wine sauce OR a light tomato broth with fresh spices
$9.00
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Crabcake Andrea
Eggplant meat with Italian seasonings tossed with LA. crabmeat and served with a lemon butter sauce
$10.00
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Smoked Norwegian Salmon
Smoked Norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce
$10.00
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Ricchi e Poveri
Fresh Calamari and white beans marinated in olive oil, lemon juice and Italian parsley
$10.00
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Fettuccine Alfredo
with shrimp
$11.00
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La. Shrimp Fra Diavolo
Fresh La. Shrimp devil style served over grits
$11.00
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Carpaccio di manzo alla veneziana
Thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil.
$10.00
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New Orleans Turtle Soup
New Orleans turtle meat cooked in stock and seasoned with herbs
$8.50
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Crespelle Alle Fragole (Blintzes)
Crepes stuffed with cream cheese & marscapone cheese & topped with strawberry sauce
$7.50
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Calamari Friutti OR Umido
Golden fried calamari served with marinara sauce OR sauteed with white wine & herbs served with angel hair pasta
$8.50
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Capelli e Salmone Andrea
Homemade fresh pasta tossed with onion, garlic, smoked salmon, flamed with vodka & topped American Sturgeon caviar
$10.00
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Crabmeat Ravioli Lidodi Venezia
Homemade ravioli stuffed 2with crabmeat & tossed with a light cream sauce
$10.00
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Bresaola Di Vartillina
With Reggiano Cheese on top of baby arugula with extra virgin truffle olive oil
$8.95
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Prosciutto e Melonoe
$8.50
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Cocktail Di Gamberi
LA gulf shrimp boiled in seasoned stock, peeled & de-veined served with cocktail & Creole mustard sauce
$10.00
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Insalata Frutti Di Mare Portofino
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
$12.00
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DESSERTS
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Strawberry Shortcake
$7.00
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Zuppa Inglese (English Trifle)
$6.50
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Assorted Ice Creams
$5.50
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Espresso Affogaoto
Vanilla Ice Cream topped w/ espresso & whipped cream
$5.95
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Crespelle Marylynn Lassen
Fresh made stuffed with cream cheese & topped with strawberry sauce
$7.00
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COFFEE
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Irish Cappucino (brandy)
$6.00
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Panna Water (non sparkling)
$4.90
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Swiss Caffee
Espresso, Kirshwasser & whipped cream
$6.90
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Roman Caffee (Sambuca)
$5.75
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CHILDREN'S MENU $12.00 per child 12 and under Plus tax & Gratuity ( 5 & under free)
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Fried Shrimp with French Fries
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Fried Shrimp with French Fries
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Chicken Breast Panee with fettuccine
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Scrambled Eggs with Toast
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| To Our Guests:
Do not be shy. With advance notice Chef Andrea will
be pleased to prepare your favorite dish.
Please feel
free to call 834-8583.
Ask your waiter or waitress about
our low cholesterol or vegetarian dishes |
