Sunday Champagne Brunch Menu
EYE OPENERS |
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Sazerac $6.00 |
Mint Julep $6.00 |
Bloody Mary $6.00 |
Mimosa $6.00 |
Planters Punch $6.00 |
Sherry $6.00 |
Fresh Strawberry Daiquiri $6.00 |
Margherita $6.00 |
Martini $6.00 |
Brandy Milk Punch $6.00 |
Americano $6.00 |
Masianco Pinot Grigio $7.00 |
LaTerre Chardonnay $5.00 |
Draft Beer $4.25 |
Appetizer Specials |
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Cheese Ravioli Roberto $9.00 |
Mixed Green Italian Salad With your choice if dressing $4.50 |
Soup Du Jour Cup $4.50 Bowl $7 |
Fried Calamari With marinara sauce $10.00 |
Smoked Salmon With toast points, cream cheese and capers $13.00 |
Fried Eggplant Sticks With marinara sauce $9.00 |
Capelli Andrea Smoked salmon vodka caviar $12.00 |
Oysters en Brochette $12.00 |
LA. Shrimp Cocktail with remoulade sauce $12.00 |
Proscuitto & Melon $12.00 |
Entree specials |
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Strawberry Waffles with fresh berries and whipped cream $13.75 |
The Tall Stack with fresh berries and whipped cream $13.75 |
Blueberry Pancakes & Syrup two delicious pancakes made with blueberries $13.00 |
Grilled pork chop NOLA Topped with creole sauce and Brabant potatoes $19.00 |
Egg fried upside down Served on top Italian sausage , bacon, and brabrant potatoes $16.50 |
3 egg omelet With your choice of ham, cheddar cheese, Italian sausage, bell pepper, Swiss cheese and Brabant potatoes $17.00 |
Frittata Italiano Served with crabmeat, mushrooms, ham, cheese, spinach,, Italian sausage, roasted bell peppers, fresh herbs, and brabrant potatoes $19.00 |
Frittata Panino Sorrento Eggplant breaded, golden fried, & folded between 3 egg omelet, topped with mozzarella cheese & light tomato basil sauce $17.50 |
La. Speckled Trout Almondine OR Meuniere $24.00 |
Entrees |
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Veal Scallopine Romano Medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce $24.00 |
Insalata Cesare Oyster Select oysters,fried golden brown served with romaine, Caesar dressings $18.00 |
Eggs Andrea Poached eggs on grilled salmon served with english muffin and hollandaise sauce $24.00 |
Eggs Benedict Poached eggs and grilled canadian bacon and english, topped with hollandaise sauce $21.00 |
Eggs Tommaso Poached eggs and Italian sausage served on a English muffin, topped with reed and green bell pepper, onion and a touch of tomato. $22.00 |
Eggs Florentine Poached eggs on smoked pancetta, fresh spincah sauteed in butter on an English muffin topped with a mornay sauce. $22.00 |
Veal Scallopine Piccata...$22, Marsala & Marie Louise-$24 Veal sauteed in butter with a white wine lemon sauce OR a mushroom marsala wine sauce OR topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top. |
Eggs Your Choice Served wih bacon, Italian sausage, grits & brabant potatoes OR with corned beef hash brown & topped with hollandaise sauce $22.00 |
Fresh Filet of Trout Villa D'Este Fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce. $25.9 |
Fresh Filet of Trout Venice fresh filet of trout sauteed and served with a crabmeat meunier sauce. $27.00 |
Louisiana Crabmeat Au Gratin Louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables. $22.00 |
Chicken parmigiana Double deboned breast of chicken with eggplant, sauteed in a light tomato sauce $20.00 |
Grits and Grillades Veal sauteed and served with creole sauce, cheese, grits and Italian sausage. $24.00 |
Award Winning Bistecca Pizzaiola prime U.S.D.A steak with a touch of oregano in a tomato garlic sauce. $26.00 |
Chicken Bella Donna (Bonne Femme) Roast Chicken cut and pan sauteed, topped with fresh sliced garlic and parsley served with roasted potatoes $19.00 |
Chicken Rochenbeau Deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demi-glace sauce, topped with bernaise. $21.00 |
Polpetto Nello Uncle Nello's meatballs with marinara sauce served over linguini $16.95 |
Lasagna Regina Homemade lasagna with beef and cheese in a tomato sauce. $18.00 |
Filet Mignon A'Cheval Filet tenderloin of beef topped with eggs sunny side up and beranise sauce. $29.00 |
Eggs Conti Pastry shell filled with poached eggs & creole sauce topped hollandaise sauce $18.00 |
Frittata (Omelet) Italiano Open face Itlaian classic, your choice of crabmeat, mushrooms, ham, cheese, spinach, Italian sausage, roasted bell pepper & fresh herbs $16.00 |
Frittata (Omelet) Italiano open faced Italian classic with crabmeat, mushrooms, ham, cheese, spinach, italian sausage, roasted peppers & fresh herbs $19.00 |
Stracci d'Uove Ortolano 3 eggs scrambled with garlic, italian sausage, fresh spinach and parmesan cheese. Served with brabant potatoes $17.95 |
Eggplant Crabcake Andrea topped with fried eggs, crabmeat and hollandaise sauce. $19.00 |
La. Gulf Jumbo Shrimp Andrea's Jumbo shrimp sauteed in bbq sauce served overe stone ground grits $24.00 |
Desserts |
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Bread Pudding $7.00 |
Chocolate Mousse $7.00 |
Spumoni $6.00 |
Strawberry Shortcake $8.00 |
Caramel Custard $7.00 |
Zuppa Inglese (English Trifle) $8.00 |
Cassata $6.00 |
Fresh Fruit $6.00 |
Assorted Ice Creams $6.00 |
Espresso Affogaoto Vanilla Ice Cream topped w/ espresso & whipped cream $7.50 |
Crespelle Marylynn Lassen Fresh made stuffed with cream cheese & topped with strawberry sauce $10.00 |
Le Pain Perdue topped with powdered sugar $8.00 |
Coffee |
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Cappucino $3.50 |
Espresso $2.90 |
Irish Cappucino (brandy) $6.00 |
Hot Assorted Teas $2.99 |
Flavored Teas $4.90 |
Decaffe Espresso $3.50 |
Italian Cappuccino $6.50 |
Iced Tea $2.00 |
Mineral Water $4.90 |
Panna Water (non sparkling) $4.90 |
Swiss Caffee Espresso, Kirshwasser & whipped cream $6.90 |
Roman Caffee (Sambuca) $7.50 |
Children's Menu$16 child 12 and under Plus tax & Gratuity ( 5 & under free) |
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French Toast and Sausage | Meatballs & Pasta |
Fried Shrimp with French Fries | Fried Shrimp with French Fries |
Chicken Breast Panee with Fettuccine | Ravioli with Cheese |
Scrambled Eggs with Toast | Ice Cream |
Caffe & TeBeverages |
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Coffee $2.00 |
Espresso $2.50 |
Decaf Coffee $2.00 |
Decaf Espresso $3.25 |
Ice Tea $2.00 |
Cappuccino $3.50 |
Assorted Flavored Teas $5.50 |
Decaf Cappuccino $3.50 |
Panna Water $4.20 |
San Pellegrino Sparkling Water $4.50 |
To Our Guests:
Do not be shy. With advance notice Chef Andrea will be pleased to prepare your favorite dish. Please feel free to call 834-8583.
Ask your waiter or waitress about our low cholesterol or vegetarian dishes