| Dinner
Menu
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Cold Appetizers
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Carpaccio Di Manzo
thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil
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Italian Antipasto Misto
sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table
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Proscuitto Di Parma E Melone
Proscuitto di parma sliced thin & served with cantaloupe & honey dew melon (figs OR asparagus in season)
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Frutti de Mare Portofino
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula
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Oysters Nettuno
fresh Lousiana oysters on the half shell, served with remoulade and cocktail sauce 1/2 doz 1 doz.
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Cockail Di Gamberi
Louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce
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Salmone Affumicato
Nova Scotia smoked salmon served with fresh dill sauce, toast & condiments
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~Gli Antipasti Caldi & Pasta ~
Hot AppetizersAll pasta dishes or combinations served as an appetizer $8.00
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Calamari Fritti Or Affogati
golden fried calamari served with marinara sauce OR sauteed with wite wine, olive oil and fresh herbs
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Vongole (clams) Aglio E Olio
fresh littleneck clams, steamed with fresh herbs, broth & served with angel hair
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Mussels Mugnaia O Marinara
cape mussels steamed in a white wine sauce Or light tomato broth & fresh spices
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Oysters en Brochette
oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce
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Bruscetta
An Italian bread topped with fresh Roma tomatoes & herbs
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Crabcake Eggplant Andrea
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
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Scampi Ala Caprese
Louisiana gulf shrimp sautéed with white wine, lemon juice, olive oil & fresh herbs
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Escargots All’Italinana
Imported snails sautéed with onion, garlic, crushed red pepper & fresh herbs, served on garlic bread
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~ Le Ministre ~
Homemade Soups
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Pasta Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggiano cheese
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Zuppa Di Tartaruga
New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
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Minestrone Milanese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
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Stracciatella Medici
Beef and chicken broth, spinach leaves, eggs and parmesan cheese
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~Insalata~
Fresh Salads
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Pormodori & Mozzarella Caprese
homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
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Asparagi Bellavista
Fresh asparagus ( in season), served with a mustard vinaigrette OR Milanese with parmesan cheese
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Insalata Andrea
Bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese
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Insalata Cesare
Ceasar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons
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Rich & Poor Salad
Tuscany white beans and sautéed calamari, marinated with celery and fresh herbs
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Spinachi Dolce Amaro
Spinach leaves tossed with bacon bits, sliced mushrooms & served with a sweet & sour dressing
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Italian Antipasto Salad
Sampling of assorted grilled vegetables marinated in olive oil and olives
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~ Pollo E. Cacciaggione~
Poultry & Fowl
Served with chef accompaniments
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Involtini Di Pollo Michelangelo
Deboned breast of chicken stuffed with fresh spinach, cheese, prosciutto ham & sautéed spices with a light mushroom sauce
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Petti Di Pollo Parmigiana
Deboned chicken breast breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine
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Long Island Duckling
Roasted, semi-deboned duck, served with mandarin orange napoleone
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Baked Chicken A La Grande
1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce
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~ Il Pesce Fresco ~
Fresh Water & Salt Water Fish
~ "Fish Swim Right To My Door Everyday” ~
Ask your waiter for more selections
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Red Snapper Alla Mediterraneo
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Scampi Fra Diavolo O Caterina
Louisiana jumbo shrimp sautéed; flamed with brandy & served with a filet of tomato sauce OR white wine garlic butter sauce & served with linguine
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Trota Bayou La Fourche
Filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce
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Salmone Ala Fiorentina
Fresh filet of salmon grilled & served with white wine, on top of sautéed spinach with a light lemon herb sauce
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Cioppino Mediterraneo
Fresh seafood; mussels, clams, scallops, shrimp, lump crabmeat, squid; lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine
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Aragosta Fra Diavolo O Al Cognac
Fresh Maine lobster steamed; served with a light spicy tomato broth OR a cognac lemon butter sauce
Market Price
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~Le Paste Della Casa~
Fresh Homemade Pastas
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Shrimp Scampi Agli E Olio
shrimp sauteed with herbs, olive oil and pepercino & served with angel hair
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Cheese Caprese
Homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese
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Ravioli Ai Funghi Porcini
Ravioli served with wild mushrooms from Italy; lightly flamed with brandy; seasoned with fresh sage
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Ravioli Di Granchio
Homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce
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Ravioli Langostine Andrea
(Guests Favorite)
Homemade crawfish ravioli stuffed with Louisiana crawfish & tossed with a bell pepper crawfish sauce
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Capelli D’Angelo Andrea
Angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar
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Gnocchi Regina O Pesto
Homemade potato dumplings with tomato basil sauce OR pesto sauce
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Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce
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Linguine Con Scampi Pesto Alla Genovese
Homemade linguine prepared with shrimp, fresh basil, extra virgin olive oil, pine nuts & parmesan cheese
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Linguine Con Vongole
Homemade linguine served with littleneck clams in a light broth
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Fettuccine Capriccio Alfredo O Pesto
Homemade fettuccine served with white wine, prosciutto ham & peas in a light sauce OR Alfredo OR with a pesto sauce
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Rigatoni Ai Quattro Formaggi O Carbonara
Homemade rigatoni pasta served with a four cheese sauce OR tossed with onion, garlic, eggs, smoked panetta with a cream sauce
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Fettuccine Primavera
Assorted fresh vegetables sautéed in olive oil, onion, garlic and fresh herbs; tossed with homemade fresh fettuccine and topped with parmesan cheese
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Lasagna Regina
Homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce
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Risotto Nolandreas
Imported arborio rice tossed with crabmeat, served with a creamy parmigiana sauce
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~ Carne Scelte & Vitelle Da Latte ~
Veal, Beef, Domestic Lamb
Served with vegetable & potato
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Costoletta Di Vitello Alla Valdostana
White veal chop stuffed with imported fontina cheese, prosciutto ham; breaded; sautéed & served in a creamy mushroom sauce
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Costoletta Di Vitello Alla Griglia
White veal chop grilled & served with a red wine cabernet truffle sauce
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Ossobuco Milanese
Veal shank braised & served au jus, with saffron rice OR angel hair, olive oil & a touch of garlic
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Veal Scaloppine Parmigiana
White veal breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. Served with linguine
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Scaloppine Di Vitello Piccata O Marsala
White veal sautéed in butter with a white wine lemon sauce OR sautéed with mushrooms in a marsala wine sauce
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Scaloppine Di Vitello Villa D’este
White veal sautéed in olive oil with mushrooms, baby artichokes lightly steamed, served with a piccata sauce
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Scaloppine Di Vitello Maria-Louisa
White veal sautéed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bérnaise
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Saltimbocca Alla Romana
White veal pounded thin, sautéed & topped with parma prosciutto, sage & served with marsala wine sauce
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Filetto Di Manzo Andrea
Prime tenderloin of beef sautéed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice
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Filetto Di Manzo Tre’ Pepi
USDA filet of prime beef tenderloin sautéed & served with three pepper corn sauce
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American Lamb Rack Girello D’Agnello Provenciale
Roast rack of lamb topped with Chef Andrea’s seasonings; carved tableside
For one For two
Or chops can be grilled if you prefer
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Bistecca Pizzaiola O Alla Griglia
USDA prime sirloin OR ribeye steak sautéed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking OR prime sirloin steak grilled and topped with gorgonzola cheese
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SELECTION OF SIDE DISHES
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Broccoli Sauteed in Butter Sauce
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Spinach Wilted Garlic Olive Oil
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Angel Hair Agli E Olio OR Pasta Asciatta
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~ La Dolce Vita ~
Sweets - Fatti in Casa
Assorted fresh-baked pastries daily from our own pastry shop
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Zuppa Inglese
English trifle: homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream
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Cannoli
Traditional Italian Pastry Tube Crispy stuffed with chocolate, vanilla & ricotta cheese filling
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Tira Mi Su
Pick-me-up cake with cheese & espresso
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White Chocolate Mousse
Served in a dark chocolate cup over a light raspberry sauce
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New Orleans Bread Pudding
With hot rum sauce
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Crème Caramel
caramel custard
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Fresh Berries Josephine (Lassen)
Puff pastry filled with fresh berries in season--zabaione served with raspberry sauce
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Hot Zabaione
Prepared tablesid
Minimum for two
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Cold Zabaione Mousse with Fresh Berries
(In Season)
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Chocolate Chocolate Mousse Truffles Cake
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~ Italian Ice Cream ~
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Ask for Chef Andrea’s
“New Light” Dessert
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~Caffe & Te~
Coffee & Tea
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Caffe Romana
(Sambuca & Galliano)
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| To Our Guests:
Do not be shy. With advance notice Chef Andrea will
be pleased to prepare your favorite dish. Please feel
free to call 834-8583.
Ask your waiter or waitress about
our low cholesterol or vegetarian dishes |
