Dinner Menu
Ala Carte Dinner ItemsGli Antipasta FreddiCold & Hot Appetizers |
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Little Neck Clams Schiue Schiue fresh little neck clams ina "quick quick" sauce of cherry tomatoes, white wine, and herbs over angel hair pasta $14.00 |
Fried Eggplant with marinara sauce golden fried eggplant sticks served with a spicy marinara sauce $10.00 |
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Baked Oysters Andrea in a casserole dish with fresh herbs, bread crumbs and parmesan cheese $12.00 |
Shrimp Caprese Louisiana gulf shrimp sautéed in a white wine, lemon, and olive oil with fresh herbs over angel hair pasta $12.00 |
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Antipasto Italiano sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table $12.00 |
Cockail Gamberi Nola Remoulade Boiled La. gulf shrimp served with cocktail and remoulade sauce $12.00 |
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Oysters en Brochette oysters wrapped in bacon and leeks baked and topped with a lemon cream sauce $12.00 |
Brushetta Basilico Fresh Plum Tomato marinated in extra virgin olive oil, garlic & fresh basil $6.00 |
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LA Crabmeat & Eggplant Crabcake La. crabmeat, sauteed eggplant, Italian herbs, topped with lemon butter meunier $12.00 |
Beef Carpaccio beef tenderloin thinly sliced topped with shaved parmiggiana and truffle oil $14.00 |
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Mussels Mugnaia O Marinara cape mussels in a white wine sauce or light tomato broth $12.00 |
La ZuppaHomemade Soups |
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Pasta e Fagioli Toscana Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with Reggiano cheese $8.00 |
Turtle Soup Henry New Orleans turtle soup topped with sherry $10.00 |
Seafood Gumbo Louisana fresh shrimp & crabmeat served with rice $10.00 |
Minestrone Milanese Assorted vegetables sautéed & cooked with beef & chicken stock served with parmesan cheese $8.00 |
InsalataFresh Salads |
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Insalata Caesar hearts of romaine tossed with homemade dressing, served with parmesan cheese and croutons $10.00 |
Iceberg Wedge Lettuce wedge topped w/ blue cheese and bacon $10.00 |
Insalata Andrea Boston bibb, romnaine, avocado, green onion, tomato, mushrooms & with house dressing $9.00 |
Arugula served with tomato and shaved parmiggiano $9.00 |
Spinach Agro Dolce fresh spinach w/ a sweet & sour dressing w/ boiled egg quarters and bacon $9.00 |
Pormodori & Mozzarella Caprese homemade Buffalo milk mozzarella, with sliced tomatoes with fresh onions, garlic, olive oil, fresh basil and oregano $10.00 |
Le Paste Della CasaFresh Homemade Pastas |
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Spaghetti & Meatballs Nello beef and veal meatballs, served over linguini or angel hair $17.00 |
LA Crabmeat Ravioli Andrea homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce $21.00 |
Cheese Ravioli Roberto fresh pasta pockets, stuffed with imported cheese and herbs topped with a light tomato basil sauce $15.00 |
Cape Mussels or Clams Marinara OR Mugnaia Fresh Mussels or clams with a white wine sauce or light tomato broth served with linguini $18.00 |
Cannelloni Due Torre fresh pasta sheets stuffed with veal beef and imported cheeses, baked and served with a light tomato basil sauce $16.00 |
Lasagna Regina baked lasagna with spinach and imported cheese, ground meat, fresh herbs $18.00 |
Fettuccine Alfredo fresh fettuccine with homemade alfredo sauce $16.00/with shrimp $24.00/ with chicken $22.00 |
Gnocchi al Pesto OR Four Cheese Italian mini potato dumplings with basil sauce or four cheese $18.00 |
Rigatoni Quattro Formaggi OR Carbonara $18.00 |
Porcini Mushroom Ravioli ravioli stuffed with porcini mushrooms & sundried tomatoes in a light mushroom sauce $19.00 |
Rigatoni Carbonara OR Four Cheese $16.00 |
Eggplant Parmigiana Sorrentina sliced breaded eggplant, sauteed in olive oil layered with mozzarella, ricotta cheese and tomato basil sauce, served with linguini $19.00 |
Pesce Fresco & Acqua Salata E DolceFresh & Salt Water Fish |
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Grilled Filet of Salmon Fiorentina fresh filet of salmon grilled & served with white wine, on top of sautéed spinach with a light lemon herb sauce $26.95 |
Speckled Trout Crabmeat Royale filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce $28.00 |
Red Snapper Aqua Pazza (Crazywater) $26.95 |
Speckled Trout Villa d'Este OR Amandine $24.00 |
Cioppino Genovese Zuppa di Pesce fresh seafood, mussels, clams, scallops, shrimp, lump crabmeat, and squid lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine $29.00 |
LA Gulf Shrimp Scampi Arriabiata OR Caterina Louisiana jumbo shrimp sautéed and flamed with brandy & served with a filet of tomato sauce OR white wine garlic butter sauce & served with linguine $24.00 |
Dover Sole Meunier deboned filet of dover sole served with a meunier caper sauce $39.00 |
CarneMeat |
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Veal Scaloppini Piccata OR Marsala White veal sautéed in olive oil, with a white wine lemon sauce OR a mushroom marsala wine sauce $24.00 |
Chicken Breast Parmigiana $17.00 |
Veal Scaloppini Maria Louisa white veal topped with crabmeat hollandaise with a touch of bernaise $26.00 |
Rottiserie 1/2 Roasted Chicken Ala Grande 1/2 roast chicken, roasted garlic in an olive oil sauce with angel hair pasta $19.00 |
Veal Scalloppini Milanese white veal panee and topped with a lemon butter sauce served with fettuccine alfredo $27.00 |
Ossobuco Milanese Veal shank braised in a white wine brown sauce served with saffron rice or angel hair pasta $30.00 |
Veal Scaloppine Parmigiana White veal breaded bread baked with eggplant, tomato sauce & mozzarella cheese. Served with linguine $24.00 |
12oz. Veal Chop Valdostano OR Grilled white veal chop breaded and stuffed with proscuitto and fontina cheese or grilled her sauce $36.00 |
Filet of Beef Tenderloin .....6oz. $33 .......9oz. $36 served with black peppercorn sauce |
American Rack of Lamb...for 2 $68 Sherman Chops....$36 |
Bistecca Ala La Fiorentina T-bone steak with garlic, olive oil, and fresh herbs over spinich $33.00 |
9oz. Angus Beef Tenderloin Andrea Sauteed beef topped with shrimp, mushrooms, bell peppers, and black peppercorn cognac sauce $38.00 |
12oz. Ribeye steak, grilled OR Pizzaiola USDA Choice Ribeye steak sauteed with a touch of oregano and a light tomato sauce $30.00 |
ContorniSide Orders |
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Angel Hair Aglio e Olio OR Ascuitta Marinara Sauce $5.00 |
Asparagus Milanese $7.00 |
Creamy Garlic Mashed Potatoes $5.00 |
sautéed Spinach |
House Made Garlic Bread $5.00 |
Roasted Caulifower Gratin with 4 cheese sauce $7.00 |
Fettuccini Alfredo $6.00 |
Piccolo MenuChildren's Menu |
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Chicken Fingers breaded or wrapped in flour and served with french fries $8.90 |
Fried Shrimp served with french fries $10.95 |
Gourmet Cheese Pizza $9.95 |
Cheese Ravioli $9.50 |
Spaghetti and Meatballs $10.95 |
Fettuccini Alfredo $8.00 |
Shrimp Fettuccini Alfredo $12.00 |
Chopped Steak served in a mushroom sauce and comes with french fries $8.95 |
La Dolce VitaDesserts |
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Gelato Italian ice cream vanilla, chocolate, or strawberry $7.00 |
Lemon or Raspberry Sorbet $7.00 |
Praline Pecan Cheesecake old fashioned baked cheesecake coated with pralined pecans $10.00 |
Creme Brulee $10.00 |
Chocolate Mousse $7.50 |
White Chocolate Mousse Served in a dark chocolate cup over a light raspberry sauce $10.00 |
Creme Caramel caramel custard $8.00 |
Zuppa Inglese English trifle homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream $9.00 |
Tira Mi Su pick-me-up cake with mascarpone cheese & espresso $10.00 |
Bread Pudding served with warm praline sauce $7.00 |
Cannoli Siciliano traditional Italian crispy pastry tube stuffed with chocolate, vanilla & ricotta cheese filling $9.00 |
Spumoni $6.50 |
Cassata traditional Italian ice cream & cake confection $6.50 |
Chocolate Truffle Mousse Cake $8.00 |
Strawberry Shortcake $8.00 |
Coconut Cake $9.00 |
Caffe & TeCoffee & Tea |
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Cappuccino regular or decaf $3.50 |
Coffee regular or decaf $2.00 |
Espresso regular or decaf $2.50 |
Iced Tea $2.00 |
Flavored Tea $4.75 |
Italian Coffee $8.50 |
Andrea's Coffee $8.50 |
Irish Coffee $8.50 |
To Our Guests:
Do not be shy. With advance notice Chef Andrea will be pleased to prepare your favorite dish. Please feel free to call 834-8583.
Ask your waiter or waitress about our low cholesterol or vegetarian dishes