| Dinner
Menu
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~Gli Antipasta Freddi~
Cold Appetizers
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Prosciutto di Parma & Melon
$10.00
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Oysters Nettuno
fresh Lousiana oysters on the half shell, served with remoulade and cocktail sauce 1/2 dozen $9.00/1 dozen $17.50
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Antipasto Italiano
sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table
$12.00
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Cockail di Gamberi
Louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce
$10.00
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Beef Bresaola di Vartellina
$12.00
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Brushetta Basilico
Fresh Plum Tomato marinated in extra virgin olive oil, garlic & fresh basil
$6.00
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Frutti de Mare Portofino
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula
$12.00
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Filet of Beef Carpaccio
thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil
$12.00
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Salmone Affumicato Nova Scotia
smoked salmon served with fresh dill sauce, toast points & condiments
$12.00
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~Gli Antipasta Caldi~
Hot Appetizers
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Scampi alla Caprese
Louisiana gulf shrimp sautéed with white wine, lemon juice, olive oil & fresh herbs and served with angel hair
$10.00
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Charbroiled Oyster
1/2 dozen $9.00/1 dozen $17.95
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LA Crabmeat & Eggplant Crabcake Andrea
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
$12.00
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Calamari Fritti OR Umido
golden fried calamari served with marinara sauce OR sauteed with wite wine, olive oil and fresh herbs
$10.00
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Mussels Mugnaia O Marinara
cape mussels steamed in a white wine sauce Or light tomato broth & fresh spices
$10.00
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Oysters en Brochette
oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce
$12.00
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Melenzane Fritte
Fried Eggplant sticks served w/ marinara sauce
$9.00
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Escargots All' Italiana
snails sauteed & served in a mushroom cup topped with hollandaise sauce and served with toasted garlic bread
$12.00
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Baked Oysters Andrea
fresh herbs, bread crumbs and parmesan cheese
$10.00
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~La Zuppa~
Homemade Soups
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Pasta e Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with Reggiano cheese
$4.00 cup/$7.90 bowl
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Turtle Soup Henry
New Orleans turtle soup topped with sherry
$5.50 cup/$9.50 bowl
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Seafood Gumbo
Louisana fresh shrimp & crabmeat with okra & File
$5.95 Cup/$8.95 Bowl
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Minestrone Milanese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
cup $4.90/bowl $7.90
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Stracciatella di Medici
Beef and chicken broth, spinach leaves, eggs and parmesan cheese
Cup $4.00/Bowl $7.50
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~Insalata~
Fresh Salads
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Insalata Caesar
Caesar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons
$8.00
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Iceberg Wedge
Lettuce wedge topped w/ blue cheese and bacon
$8.00
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Insalata Andrea
Bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese
$8.00
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Arugula
served with tomato and shaved parmiggiano
$9.00
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Spinach Agro Dolce
fresh spinach w/ a sweet & sour dressing w/ boiled egg quarters and bacon
$9.00
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Pormodori & Mozzarella Caprese
homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
$9.00
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~Le Paste Della Casa~
Fresh Homemade Pastas
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Spaghetti & Meatballs Nello
meatballs served w/ spaghetti chitarra
$14.00
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LA Crabmeat Ravioli Andrea
homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce
$21.00
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Cheese Ravioli Roberto
homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese
$18.00
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Ravioli Alla Bolognese
Homemade pasta stuffed w/ veal, beef, cheese, and herbs, topped w/ meat sauce
$18.00
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Linguine Pesto Genovese
$16.00/with shrimp $24.00
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Baked Lasagna Regina
homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce
$18.00
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Fettuccine Alfredo
homemade fettuccine served in a light Alfredo sauce
$16.00/with shrimp $22.00
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Gnocchi Regina O Quattro Foramggi
Homemade potato dumplings with tomato basil sauce OR four cheese sauce
$18.00
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Rigatoni Quattro Formaggi OR Carbonara
$18.00
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Porcini Mushroom ravioli
ravioli served with wild mushrooms from Italy, lightly flamed with brandy, and seasoned with fresh sage
$18.00
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Risotto Jazz
imported Arborio rice tossed with shrimp and crabmeat, served with a creamy Parmigiana sauce
$24.00
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Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce
$18.00
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Littleneck Clams Aglio e Olio
$22.00
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Capelli de Andrea
angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar
$21.00
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Cape Mussels Marinara OR Meuniere
served with linguine
$19.00
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Melenzane Parmigiana
baked eggplant parmiggiana served with linguine in tomato sauce
$18.00
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~Pesce Fresco & Acqua Salata E Dolce~
Fresh & Salt Water Fish
"Fish Swim Right To My Door Everyday”
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Grilled Filet of Salmon Fiorentina
fresh filet of salmon grilled & served with white wine, on top of sautéed spinach with a light lemon herb sauce
$26.00
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Speckled Trout Crabmeat Royale
filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce
$28.00
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Red Snapper Aqua Pazza (Crazywater)
$27.50
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Speckled Trout Villa d'Este OR Amandine
$24.00
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Cioppino Genovese Zuppa di Pesce
fresh seafood, mussels, clams, scallops, shrimp, lump crabmeat, and squid lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine
$26.00
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LA Gulf Shrimp Scampi Arriabiata OR Caterina
Louisiana jumbo shrimp sautéed and flamed with brandy & served with a filet of tomato sauce OR white wine garlic butter sauce & served with linguine
$25.00
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Dover Sole Meunier
deboned filet of dover sole served with a meunier caper sauce
$33.00
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~Carne, Vitello, Pollame, Montone~
Beef, Veal, Poultry, Pork, & Lamb
served with chef's accompaniments
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Veal Scaloppini Piccata OR Marsala
White veal sautéed in butter with a white wine lemon sauce OR sautéed with mushrooms in a marsala wine sauce
$26.00
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Chicken Breast Limone
$17.00
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Veal Scaloppini Maria Louisa
white veal sautéed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bérnaise
$29.90
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Roasted Chicken Grande
1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce
$18.00
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Veal Scalloppini Villa d' Este
$27.00
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Ossobuco Milanese
Veal shank braised & served au jus, with saffron rice OR angel hair, olive oil & a touch of garlic
$29.00
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Veal Scaloppine Parmigiana
White veal breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. Served with linguine
$25.00
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Pollo Saltimbocca Federico
breast of chicken, prosciutto, ham, sage, and fontina cheese
$19.00
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From Our Grill
In-House Hand Cut Meat
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6 oz Filet of Beef Tenderloin
$22.00
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9 oz. Filet of Beef Tenderloin Black Peppercorn Sauce
USDA filet of prime beef tenderloin sautéed & served with cognac black peppercorn sauce
$32.00
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9 oz Angus Beef Tenderloin Andrea
Prime tenderloin of beef sautéed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice
$33.00
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1 lb. T- Bone Steak Fiorentina Ai Ferri
grilled T-Bone steak w/ sauteed spinach, herbs, garlic, and extra virgin olive oil
$33.00
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12 oz Ribeye Bistecca Pizzaiola
ribeye steak sautéed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking OR prime sirloin steak grilled and topped with gorgonzola cheese
$28.00
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Veal Chop Voldostana OR Alla Griglia
white veal chop stuffed with imported fontina cheese, prosciutto ham, breaded, sautéed & served in a creamy mushroom sauce OR grilled & served with a red wine cabernet truffle sauce
$35.00
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12 oz Prime Sirloin Steak Griglia
$32.00
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Grilled Pork Chop
with roast garlic butter sauce
$24.00
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Grilled Lamb Chop Sherman
with menthe sauce
$36.00
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~Contorni~
Side Orders
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Angel Hair Aglio e Olio
$5.00
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Garlic Creamy Mashed Potatoes
$6.00
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Sauteed Spinach Pepperoncini
$6.00
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Baked Idaho Potato Loaded
$5.00
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Roasted Idaho Potatoes Contadina
$6.00
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Angel Hair Pasta Aschiutta
$6.00
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Baked Ziiti and Cheese
$5.00
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Spiced French Fries
spiced hand cut french fries served with marinara sauce
$6.00
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Assorti Formaggi Italiana and Frutta
assorted italian cheeses and fruits
$12.00
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~Piccolo Menu~
Children's Menu
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Chicken Fingers
breaded or wrapped in flour and served with french fries
$8.90
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Fried Shrimp
served with french fries
$10.95
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Gourmet Cheese Pizza
$9.95
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Spaghetti and Meatballs
$10.95
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Shrimp Fettuccini Alfredo
$12.00
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Chopped Steak
served in a mushroom sauce and comes with french fries
$8.95
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~La Dolce Vita~
Desserts
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Gelato
Italian ice cream
vanilla, chocolate, or strawberry
$6.50
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Lemon or Raspberry Sorbet
$6.00
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Praline Pecan Cheesecake
old fashioned baked cheesecake coated with pralined pecans
$8.00
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White Chocolate Mousse
Served in a dark chocolate cup over a light raspberry sauce
$8.00
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Crème Caramel
caramel custard
$7.00
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Zuppa Inglese
English trifle
homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream
$8.00
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Tira Mi Su
pick-me-up cake with mascarpone cheese & espresso
$8.00
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Bread Pudding
served with warm praline sauce
$7.00
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Cannoli Siciliano
traditional Italian crispy pastry tube stuffed with chocolate, vanilla & ricotta cheese filling
$7.50
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Cassata
traditional Italian ice cream & cake confection
$6.50
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Chocolate Truffle Mousse Cake
$8.00
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Strawberry Shortcake
$8.00
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~Caffe & Te~
Coffee & Tea
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Cappuccino
regular or decaf
$3.50
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Coffee
regular or decaf
$2.00
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Espresso
regular or decaf
$2.50
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| To Our Guests:
Do not be shy. With advance notice Chef Andrea will
be pleased to prepare your favorite dish.
Please feel
free to call 834-8583.
Ask your waiter or waitress about
our low cholesterol or vegetarian dishes |
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