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Overview of Andrea's Restaurant

 

 

Dinner Menu

~Gli Antipasta Freddi~
Cold Appetizers
 
   Prosciutto di Parma & Melon
$10.00
 
  
   Oysters Nettuno
fresh Lousiana oysters on the half shell, served with remoulade and cocktail sauce 1/2 dozen $10.00/1 dozen $18.00

 
  
   Antipasto Italiano
sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table
$12.00
 
  
   Cockail di Gamberi
Louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce
$12.00
 
  
   Beef Bresaola di Vartellina
$12.00
 
  
   Brushetta Basilico
Fresh Plum Tomato marinated in extra virgin olive oil, garlic & fresh basil
$6.00
 
  
   Frutti di Mare Portofino
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula
$14.00
 
  
   Filet of Beef Carpaccio
thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil
$12.00
 
  
   Salmone Affumicato Nova Scotia
smoked salmon served with fresh dill sauce, toast points & condiments
$12.00
 
  
~Gli Antipasta Caldi~
Hot Appetizers
 
   Scampi alla Caprese
Louisiana gulf shrimp sautéed with white wine, lemon juice, olive oil & fresh herbs and served with angel hair
$12.00
 
  
   Charbroiled Oysters
1/2 dozen $9.00/1 dozen $17.95

 
  
   LA Crabmeat & Eggplant Crabcake Andrea
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
$12.00
 
  
   Calamari Fritti OR Umido
golden fried calamari served with marinara sauce OR sauteed with wite wine, olive oil and fresh herbs
$10.00
 
  
   Mussels Mugnaia O Marinara
cape mussels steamed in a white wine sauce Or light tomato broth & fresh spices
$11.00
 
  
   Oysters en Brochette
oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce
$12.00
 
  
   Melenzane Fritte
Fried Eggplant sticks served w/ marinara sauce
$9.00
 
  
   Escargots All' Italiana
snails sauteed & served in a mushroom cup topped with hollandaise sauce and served with toasted garlic bread
$12.00
 
  
   Baked Oysters Andrea
fresh herbs, bread crumbs and parmesan cheese
$9.95
 
  
~La Zuppa~
Homemade Soups
 
   Pasta e Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with Reggiano cheese
$4.50cup/$8.00 bowl

 
  
   Turtle Soup Henry
New Orleans turtle soup topped with sherry
$5.50 cup/$9.50 bowl

 
  
   Seafood Gumbo
Louisana fresh shrimp & crabmeat with okra & File
$4.95 Cup/$9.00Bowl

 
  
   Minestrone Milanese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
cup $4.50/bowl $8.00

 
  
   Stracciatella di Medici
Beef and chicken broth, spinach leaves, eggs and parmesan cheese
Cup $4.50/Bowl $8.00

 
  
~Insalata~
Fresh Salads
 
   Insalata Caesar
Caesar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons
$9.00
 
  
   Iceberg Wedge
Lettuce wedge topped w/ blue cheese and bacon
$8.00
 
  
   Insalata Andrea
Bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese
$9.00
 
  
   Arugula
served with tomato and shaved parmiggiano
$9.00
 
  
   Spinach Agro Dolce
fresh spinach w/ a sweet & sour dressing w/ boiled egg quarters and bacon
$9.00
 
  
   Pormodori & Mozzarella Caprese
homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
$10.00
 
  
~Le Paste Della Casa~
Fresh Homemade Pastas
 
   Spaghetti & Meatballs Nello
meatballs served w/ spaghetti chitarra
$14.00
 
  
   LA Crabmeat Ravioli Andrea
homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce
$21.00
 
  
   Cheese Ravioli Roberto
homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese
$17.00
 
  
   Ravioli Alla Bolognese
Homemade pasta stuffed w/ veal, beef, cheese, and herbs, topped w/ meat sauce
$17.00
 
  
   Linguine Pesto Genovese
$16.00/with shrimp $24.00

 
  
   Baked Lasagna Regina
homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce
$17.90
 
  
   Fettuccine Alfredo
homemade fettuccine served in a light Alfredo sauce
$17.00/with shrimp $22.95

 
  
   Gnocchi Regina O Quattro Formaggi
Homemade potato dumplings with tomato basil sauce OR four cheese sauce
$17.00
 
  
   Rigatoni Quattro Formaggi OR Carbonara
$18.00
 
  
   Porcini Mushroom ravioli
ravioli served with wild mushrooms from Italy, lightly flamed with brandy, and seasoned with fresh sage
$18.00
 
  
   Risotto Jazz
imported Arborio rice tossed with shrimp and crabmeat, served with a creamy Parmigiana sauce
$24.00
 
  
   Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce
$18.00
 
  
   Littleneck Clams Aglio e Olio
$22.00
 
  
   Capelli de Andrea
angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar
$19.50
 
  
   Cape Mussels Marinara OR Meuniere
served with linguine
$19.00
 
  
   Melenzane Parmigiana
baked eggplant parmiggiana served with linguine in tomato sauce
$18.00
 
  
~Pesce Fresco & Acqua Salata E Dolce~
Fresh & Salt Water Fish
"Fish Swim Right To My Door Everyday”
 
   Grilled Filet of Salmon Fiorentina
fresh filet of salmon grilled & served with white wine, on top of sautéed spinach with a light lemon herb sauce
$26.95
 
  
   Speckled Trout Crabmeat Royale
filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce
$28.00
 
  
   Red Snapper Aqua Pazza (Crazywater)
$26.95
 
  
   Speckled Trout Villa d'Este OR Amandine
$24.00
 
  
   Cioppino Genovese Zuppa di Pesce
fresh seafood, mussels, clams, scallops, shrimp, lump crabmeat, and squid lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine
$29.00
 
  
   LA Gulf Shrimp Scampi Arriabiata OR Caterina
Louisiana jumbo shrimp sautéed and flamed with brandy & served with a filet of tomato sauce OR white wine garlic butter sauce & served with linguine
$24.00
 
  
   Dover Sole Meunier
deboned filet of dover sole served with a meunier caper sauce
$39.00
 
  
~Carne, Vitello, Pollame, Montone~
Beef, Veal, Poultry, Pork, & Lamb
served with chef's accompaniments
 
   Veal Scaloppini Piccata OR Marsala
White veal sautéed in butter with a white wine lemon sauce OR sautéed with mushrooms in a marsala wine sauce
$24.90
 
  
   Chicken Breast Limone
$17.00
 
  
   Veal Scaloppini Maria Louisa
white veal sautéed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bérnaise
$28.90
 
  
   Roasted Chicken Grande
1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce
$17.95
 
  
   Veal Scalloppini Villa d' Este
$27.00
 
  
   Ossobuco Milanese
Veal shank braised & served au jus, with saffron rice OR angel hair, olive oil & a touch of garlic
$28.95
 
  
   Veal Scaloppine Parmigiana
White veal breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. Served with linguine
$24.00
 
  
   Pollo Saltimbocca Federico
breast of chicken, prosciutto, ham, sage, and fontina cheese
$19.00
 
  
From Our Grill
In-House Hand Cut Meat
 
   6 oz Filet of Beef Tenderloin
$23.00
 
  
   9 oz. Filet of Beef Tenderloin Black Peppercorn Sauce
USDA filet of prime beef tenderloin sautéed & served with cognac black peppercorn sauce
$32.00
 
  
   9 oz Angus Beef Tenderloin Andrea
Prime tenderloin of beef sautéed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice
$32.00
 
  
   1 lb. T- Bone Steak Fiorentina Ai Ferri
grilled T-Bone steak w/ sauteed spinach, herbs, garlic, and extra virgin olive oil
$33.00
 
  
   12 oz Ribeye Bistecca Pizzaiola
ribeye steak sautéed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking OR prime sirloin steak grilled and topped with gorgonzola cheese
$28.00
 
  
   Veal Chop Voldostana OR Alla Griglia
white veal chop stuffed with imported fontina cheese, prosciutto ham, breaded, sautéed & served in a creamy mushroom sauce OR grilled & served with a red wine cabernet truffle sauce
$36.00
 
  
   12 oz Prime Sirloin Steak Griglia
$36.00
 
  
   Grilled Pork Chop
with roast garlic butter sauce
$24.00
 
  
   Grilled Lamb Chop Sherman
with menthe sauce
$36.00
 
  
~Contorni~
Side Orders
 
   Angel Hair Aglio e Olio
$5.00
 
  
   Steamed Broccoli
$5.00
 
  
   Garlic Creamy Mashed Potatoes
$6.00
 
  
   Sauteed Spinach Pepperoncini
$6.00
 
  
   Broccoli & Cheese
$6.00
 
  
   Baked Idaho Potato Loaded
$5.00
 
  
   Roasted Idaho Potatoes Contadina
$6.00
 
  
   Asparagus Milanese
$6.00
 
  
   Angel Hair Pasta Aschiutta
$6.00
 
  
   Garlic Bread
$3.50
 
  
   Baked Ziiti and Cheese
$5.00
 
  
   Fettuccini Alfredo
$6.00
 
  
   Spiced French Fries
spiced hand cut french fries served with marinara sauce
$6.00
 
  
   Assorti Formaggi Italiana and Frutta
assorted italian cheeses and fruits
$12.00
 
  
~Piccolo Menu~
Children's Menu
 
   Chicken Fingers
breaded or wrapped in flour and served with french fries
$8.90
 
  
   Fried Shrimp
served with french fries
$10.95
 
  
   Gourmet Cheese Pizza
$9.95
 
  
   Cheese Ravioli
$9.50
 
  
   Spaghetti and Meatballs
$10.95
 
  
   Fettuccini Alfredo
$8.00
 
  
   Shrimp Fettuccini Alfredo
$12.00
 
  
   Chopped Steak
served in a mushroom sauce and comes with french fries
$8.95
 
  
~La Dolce Vita~
Desserts
 
   Gelato
Italian ice cream
vanilla, chocolate, or strawberry
$7.00
 
  
   Lemon or Raspberry Sorbet
$7.00
 
  
   Praline Pecan Cheesecake
old fashioned baked cheesecake coated with pralined pecans
$10.00
 
  
   Creme Brulee
$10.00
 
  
   Chocolate Mousse
$7.50
 
  
   White Chocolate Mousse
Served in a dark chocolate cup over a light raspberry sauce
$10.00
 
  
   Crème Caramel
caramel custard
$8.00
 
  
   Zuppa Inglese
English trifle
homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream
$9.00
 
  
   Tira Mi Su
pick-me-up cake with mascarpone cheese & espresso
$10.00
 
  
   Bread Pudding
served with warm praline sauce
$7.00
 
  
   Cannoli Siciliano
traditional Italian crispy pastry tube stuffed with chocolate, vanilla & ricotta cheese filling
$9.00
 
  
   Spumoni
$6.50
 
  
   Cassata
traditional Italian ice cream & cake confection
$6.50
 
  
   Chocolate Truffle Mousse Cake
$8.00
 
  
   Strawberry Shortcake
$8.00
 
  
   Coconut Cake
$9.00
 
  
~Caffe & Te~
Coffee & Tea
 
   Cappuccino
regular or decaf
$3.50
 
  
   Coffee
regular or decaf
$2.00
 
  
   Espresso
regular or decaf
$2.50
 
  
   Iced Tea
$2.00
 
  
   Flavored Tea
$4.75
 
  
   Italian Coffee
$8.50
 
  
   Andrea's Coffee
$8.50
 
  
   Irish Coffee
$8.50
 
  
 

To Our Guests:
Do not be shy. With advance notice Chef Andrea will be pleased to prepare your favorite dish.
Please feel free to call 834-8583.

Ask your waiter or waitress about
our low cholesterol or vegetarian dishes

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698