Overview of Andrea's Restaurant

 

 

Lunch Menu

Appetizers
 
   Anti Pasto Misto All Itliano
assorted vegetables, meats & salami
$9.25
 
  
   Bresaola Di Vartillina
Reggiano Cheese on top of arugula w/ extra virgin truffle olive oil
$9.50
 
  
   Vitello Toscany
Braised white veal topped w/ tuna sauce and capers
$10.90
 
  
   Granzevole in Camicia Martini
La. Shrimp and Crabmeat cocktail martini w/ vodka sauce
$10.95
 
  
   Bruschetta Pomodoro al Basilico
with tomato, basil and virgin olive oil
$7.50
 
  
   Smoke Salmon
served w/ condiments, toast points, cream cheese, and dill sauce
$10.90
 
  
   carpaccio di Manzo
Beef tenderloin, thinly sliced,topped w/ reggiano cheese w/ truffle oil
$12.00
 
  
   Shrimp Cocktail
Jumbo Shrimp with a Zesty Cocktail Sauce
$12.00
 
  
   Insalata Frutti Di Mare Portofino
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
$10.95
 
  
   Prosciutto E Melone
(Fichi O Asparagi in season)
Prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs OR asparagus, in season)
$8.75
 
  
~ Gli Antipasti Caldi ~
Hot Appetizers
 
   Eggplant Crabcake Andrea
Eggplant meat with Italian seasonings combined with Louisana crab served with lemon butter sauce
$10.50
 
  
   Charbroiled Oyster
1/2 dozen.......9.00 1 dozen.............17.50

 
  
   P.J. Oyster en Brochette
Oysters wrapped w/ leeks and bacon, broiled and served in white wine and lemon cream sauce
$10.00
 
  
   Mussel Mugnaia O Marinara
Cape mussels steamed in white wine sauce or light tomato broth and fresh spices
$9.25
 
  
   Vongole Aglio E Olio
Fresh New England little-neck clams, steamed w/ fresh herbs, broth & served w/ linguine
$11.50
 
  
   Clams Casino
Fresh little-neck clams stuffed w/ parmesan cheese pecorino and herb and baked w/ olive oil
$10.00
 
  
   Fette Melanzane Fritti
Eggplant sticks golden fried, served with marinara sauce
$8.00
 
  
   Gamberi Alla Caprese
Shrimp sautéed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair
$9.50
 
  
   Calamari Fritti
Golden fried calamari served with marinara sauce
$8.50
 
  
~ Le Ministre ~
Homemade Soups
 
   Straciatella Medici
Spinach egg drop in beef stock & chicken w/ parmesan cheese
$7.50
 
  
   Seafood Gumbo
Seafood Gumbo made w/ Louisiana fresh shrimp, Crabmeat,Okra & file, topped w/ rice
$8.50
 
  
   Minestrone Milanese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
bowl
$7.50
 
  
   Zuppa Di Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese

$7.50
 
  
   Zuppa Di Tartaruga
New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
bowl
$8.50
 
  
~ Insalata Fresca ~
Side Salads
 
   Insalata Andrea
Boston bib, romaine, avocado, mushrooms, green onion, tomatoes, parmesan cheese and house dressing
$8.50
 
  
   Asparagus Bella Vista
Asparagus topped w/ honey mustard sauce
$8.50
 
  
   Caesar Salad
Heart of Romaine tossed w/ homemade Caesar dressing served w/ parmesan cheese & fresh croutons
$9.00
 
  
   Pomodoro Mozzarella Caprese
Homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
$9.00
 
  
   Insalata Di Spinaci Agro Dolce
Spinach leaves lightly tossed with sliced mushrooms, bacon bits & served with a sweet & sour dressing
$8.50
 
  
~ Le Paste Della Casea & Risotti ~
Homemade Pastas & Risotto

ALL HOMEMADE PASTA ENTREES SERVED AS AN APPETIZER $9.50
 

   Rigatoni K. Bennett or Carbonara
Homemade rigatoni pasta tossed in hearty sauce of sun-dried tomatoes, crushed tomatoes, fresh herbs & reggiano cheese
or carbona w/ pancetta, rosemary,black pepper, parmesan cheese and cream sauce
$17.95
 
  
   Angel Hair Smoked Salmon Andrea
Homemade fresh pasta tossed w/ onions, garlic,smoked salmon flamed w/ Vodka & topped w/ American Sturgeon caviar
$18.95
 
  
   Polpette Nello
Meatballs & spaghetti
$16.95
 
  
   Eggplant Parmigiana
w/ linguine & tomato sauce
$18.50
 
  
   Crawfish Ravioli
Homemade ravioli stuffed w/ crawfish tossed in a light crawfish cream sauce
$19.95
 
  
   Porcini Ravioli
Homemade ravioli stuffed w/ procini mushrooms & sun-dried tomatoes in a light cream sauce
$21.00
 
  
   Fettuccine Mediterraneo
Jumbo shrimp sautéed with onion, garlic, fresh mushrooms, a touch of cream & sun-dried tomatoes & served on top of homemade fettuccine
$19.95
 
  
   Angel Hair or Linguine w/ Meat Sauce
$16.95
 
  
   Crabmeat Ravioli
Homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce
$19.95
 
  
   Lasagna Regina
Homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce
$18.95
 
  
   Canelloni Due Torri
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with tomato basil sauce
$18.50
 
  
   Cheese Ravioli
Homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese
$18.95
 
  
~ Primi Piatti Freddi ~
Cold Entrée

LUNCHEON SALADS ARE COMPLEMENTED WITH
A CUP OF OUR HOMEMADE SOUP OF THE DAY

 

   Lido Del Faro
La Shrimp on top of arugula, spring mix, tomato & corn tossed w/ Balsamic Vinaigrette dressing
$17.50
 
  
   Roast Chicken Livornese
Deboned chicken w/ black olives, capers, fresh herbs, tomato on top of spring mix salad w/ Balsamic Vinaigrette
$16.95
 
  
   Antipasta Assortment
Assorted marinated vegetables & imported cold sliced meats- salami, mortadella & more
$13.95
 
  
   Insalata Cesare Con Oysters
Select oysters, fried golden brown & served with romaine, Caesar dressing, garlic, croutons
$17.95
 
  
   Granzevale E Gamberi Pera
Avocado Orleans
Avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing
$17.95
 
  
   Crabmeat Artichoke Salad
$18.95
 
  
   Insalata Di Spinaci Caldi Con Pollo
Chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing
$16.95
 
  
~ Il Pesce Fresco ~
Fresh Water & Salt Water Fish
FRESH MAINE LOBSTER AVAILABLE
 
   Fresh Maine Lobster Available
Market Price

 
  
   Fried Seafood Platter
(in Season) grilled,broiled,or sauteed ask your server for selections
$19.95
 
  
   Scampi Fra Diavolo O Caterina
Scampi sautéed in white wine, a touch of garlic, served with tomato sauce
OR white wine garlic butter sauce with linguine
$25.00
 
  
   Speckled Trout
Fresh filet of trout, meunier OR almondine
(in season) with crabmeat.....27.95
$25.00
 
  
   FRESH CATCH OF THE DAY
(In Season) grilled, poached, broiled, sautéed Ask your server for selections
(in season) Market Price

 
  
~ Carne Schelte ~
Selection of Meats
ENTREES ARE SERVED WITH YOUR CHOICE OF SOUP OF THE DAY OR ANDREA’S GREEN GARDEN SALAD
 
   Veal Paillard
Baby white veal paillard pounded thin, grilled and served with fettuccine in a pesto sauce
$24.00
 
  
   Chicken Breast A Limone
over angel hair Agli e olio
$18.00
 
  
   Grilled American Lamb Chop Daivd Sherman
topped w/ herb sauce
$39.95
 
  
   Beef Brocioloni
inside round of beef stuffed w/ raisins, boiled eggs, & breadcrumbs, topped w/ tomato sauce and served w/ linguine
$19.95
 
  
   Chicken Breast Parmigiana
baked chicken breast topped w/ eggplant,tomato,& mozzarella served w/ homemade linguini
$20.95
 
  
   Petti Di Pollo Valdostana
Deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sautéed, sliced & served with a creamy mushroom sauce
$21.95
 
  
   Oven Roasted Baked Garlic Chicken
1/2 roast chicken sautéed & served with roasted garlic, butter sauce
$18.90
 
  
   Cotoletta Di Vitello Tanet
White veal breaded; sautéed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing
$24.00
 
  
   Scaloppine Di Vitello Romano
White veal dipped in egg & parmesan cheese; sautéed in olive oil; served with pasta in a light tomato sauce
$23.50
 
  
   Scaloppine Di Vitello Piccata O Marsala
White veal sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine
$24.00
 
  
   Ossobuco Alla Milanese
Braised veal shank in white au jus & vegetables; served with saffron risotto or angel hair
$29.00
 
  
   Bistecca Pizzaiola O Alla Griglia
USDA Sirloin or Ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking
$27.95
 
  
   Filetto Di Manzo Three Peppercorn
9 oz. filet mignon sautéed & served with fois gras & demi-glace sauce
$29.95
 
  
~ Assorti Formaggi Italiani & Frutta ~
Assorted Italian Cheeses and Fruits
$.10.00
 
  

 
  
~ Pasticceria Della Casa ~
Homemade Sweets
 
   Creme Brulee
$8.50
 
  
   Chocolate Mousse
$7.50
 
  
   Chocolate Truffle Cake
$8.50
 
  
   Strawberry Shortcake
$8.00
 
  
   Zuppa Inglese
English trifle
$8.00
 
  
   Lemon or Respberry Sorbet
$6.00
 
  
   Creme Caramel
Carmelized egg with cream custard
$7.50
 
  
   Cannoli A La Siciliana
Puff pastry rolls filled with ricotta cheese & chocolate
$8.00
 
  
   Parline Cheese Cake
Old fashioned rich, creamy,baked cheesecake topped w/ pralined pecans
$8.00
 
  
   Bread Pudding
served with a Hot Praline Sauce
$6.50
 
  
   White Chocolate Mousse
White chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce
$8.00
 
  
   Tira mi su
Homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder
$8.00
 
  
   Gelati Misti E Sorbetti
Cassata
$6.00
 
  
   Italian Ice Cream Sorbet
Spumoni
$6.00
 
  
~ Caffe & Te ~
Beverages

MANY FINE WINES AVAILABLE BY THE GLASS,
PLEASE ASK YOUR WAITER

 

   Coffee
$2.25
 
  
   Espresso
$3.00
 
  
   Decaffe Coffee
$2.50
 
  
   Decaffe Espresso
$3.25
 
  
   Ice Tea
$2.00
 
  
   Cappuccino
$3.50
 
  
   Assorted Flavored Teas
$5.50
 
  
   Decaffe Cappuccino
$3.50
 
  
   San Pellegrino
$4.95
 
  
   Panna
$4.90
 
  
 

To Our Guests:
Do not be shy. With advance notice Chef Andrea will be pleased to prepare your favorite dish.
Please feel free to call 834-8583.

Ask your waiter or waitress about
our low cholesterol or vegetarian dishes

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698