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Lunch Menu
~ Gli Antipasti Freddi ~
Cold Appetizers
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Cocktail Di Gamberi
LA gulf shrimp boiled in seasoned stock, peeled & de-veined served with cocktail & Creole mustard sauce
$8.00
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Insalata Portofino
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
$8.25 |
Oysters Nettuno
Fresh LA oysters on the half shell served with cocktail & remoulade sauce
1/2 doz. $4.25 1 doz. $7.50
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Prosciutto E Melone
Prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs OR asparagus, in season)
$7.75 |
Vitello Tonnato
Braised veal sliced and served cold and topped with chef's favorite sauce
$8.95
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Antipasto Misto
Sampling of assorted marinated fresh vegetables, imported meats and cheeses
$7.50 |
Bresaola Di Valtellina
Cured beef served on top of arugula with reggiano cheese & a touch of extra virgin truffle oil
$8.50
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Salmone Affumicato
Smoked Nova Scotia salmon served in a mustard dill sauce
$8.50 |
Carpaccio
Thinly sliced tenderloin in a mustard cream sauce
$8.50 |
~ Glia Antipasti Caldi ~
Hot Appetizers |
| Gamberi Alla Caprese
Shrimp sautéed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair
$8.50
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Baked Oysters Andrea
Fresh oysters, chopped garlic, and herbs baked with parmesan cheese, olive oil, and topped with Italian bread crumbs
$7.50 |
Funghi Tiberio
Mushroom caps stuffed with escargots and glazed with a hollandaise sauce
$8.00 |
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Crabcake Eggplant Andrea
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
$8.95 |
Spiedino Di Mozzarella
Fried mozzarella cheese on toast
served with marinara sauce
$7.50 |
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Oysters en Brochette
Oysters wrapped with leeks and bacon, grilled and served with a white wine and lemon cream
$8.50 |
~ Le Minestre ~
Soups
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Minestrone Milanese
Vegetable soup Milan style
$5.50 |
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Stracciatella Medici
Beef broth with egg, spinach and parmesan cheese
$5.50 |
Zuppa Di Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese
$5.50
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Zuppa Di Tartaruga
New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
Cup $5.00 bowl $7.50
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~ Le Insalate Verdi ~
Salads
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Pomodoro Mozzarella Caprese
Homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
$5.95
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Insalata Di Spinaci Agro Dolce
Spinach leaves lightly tossed with sliced mushrooms, bacon bits & served with a sweet & sour dressing
$5.95
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Insalata Andrea
Seasonal salad with bibb, romaine, avocado,
green onion, tomato and mushrooms with the house dressing
$5.95 |
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~ Le Paste ~
Pasta
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Capelli D’Angelo Andrea
Angel hair tossed with salmon, flamed with vodka, served in a light cream sauce and topped with caviar
$15.50 |
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Spaghetti Al Pesto
Spaghetti sauteed in butter, garlic, fresh basil,
pine nuts, romano and pecorino cheese
$13.50 |
Cannelloni Due Torri
Homemade pasta filled with veal, beef, ricotta cheese served with tomato sauce
$14.00 |
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Linguine Alle Vongole
Fresh littleneck clams sautéed with olive oil, garlic, steamed & served over linguine with a white wine sauce OR a light tomato broth
$15.50
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Gnocchi Pomodoro O Pesto
Homemade potato dumplings with tomato sauce OR pesto sauce
$14.25 |
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Risotto Jazz
Arborio rice imported from Italy, tossed with crabmeat, served with a creamy parmiggiano sauce
$15.50
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Lasagna Regina
Homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce
$14.00
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Crabmeat Ravioli
Homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce
$16.50
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Ravioli Caprese
Homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese
$14.00 |
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Rigatoni Ai Quattro Formaggi Pasta with parmesan, pecorino, gorgonzola
and fontina cheese in a cream sauce
$14.50 |
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~ Primi Piatti Freddi ~
Cold Entrée
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Insalata Cesare Con Oysters
Select oysters, fried golden brown & served with romaine, Caesar dressing, garlic, croutons
$13.50
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Petti Di Pollo Veneziani
Roasted boneless chicken, capers, anchovies; served on a bed of baby mixed greens tossed with Italian dressing & roasted almonds
$13.50 |
Granzevale E Gamberi Pera
Avocado Orleans
Avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing
$14.00
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Insalata Frutti Di Mare Portofino
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice, served on top of arugula
$13.95
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Insalata Di Spinaci Caldi Con Pollo
Chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing
$13.50
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Antipasto Andrea
A sampling of Italian Favorites
$13.95
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~ Primi Piatti ~
Entrées
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~ Il Pesce, Selvaggina, Pollo E Carni ~
Fresh Seafood, Game, Poultry, Meat
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Fresh Catch of the Day
(In Season) grilled, poached, broiled, sautéed Ask your server for selections
(in season) Market Price
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Scampi Fra Diavolo O Caterina
Scampi sautéed in white wine, a touch of garlic, served with tomato sauce OR white wine garlic butter sauce with linguine
$17.50
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Cioppino Mediterraneo
A fresh seafood assortment lightly poached in a tomato fish broth served with linguine
$19.00
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Fresh Maine Lobster
18.00/lb |
Filetto Di Trota Reale
Filet of trout with lump crabmeat
in a butter lemon sauce
$22.00 |
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Scorfano Arlercchino
Broiled redfish with onion, red, green bell peppers, oregano and lemon juice
$19.00 |
Filetto Di Trota Alle Mandorle
Filet of trout in almondine butter
$19.00 |
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Oven Roasted Baked Garlic Chicken
1/2 roast chicken sautéed & served with roasted garlic, butter sauce
$14.25
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Filetto Di Manzo Andrea
Sauteed center cut filet of beef with shrimp, mushrooms, bell pepper in a light cream sauce
$24.00 |
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Cotoletta Di Vitello Tanet
White veal breaded; sautéed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing
$16.50
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Scaloppine Di Vitello Piccata O Marsala
White veal sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine
$17.25
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Fegato Alla Veneziana
Veal liver sauteed with
onion and white wine sauce
$16.75 |
American Costolette D'Agnello
Grilled lamb chops served with a rosemary garlic butter sauce
$29.50
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Fettucine Mediterraneo
Jumbo shrimp sautéed with onion, garlic, fresh mushrooms, a touch of cream & sundried tomatos & served on top of homemade fettucine
$16.50 |
Saltimbocca Alla Romana
White veal sauteed with sage, prosciutto and flamed with marsala wine
$16.50 |
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Scallopine Villa D’Este
Veal scaloppine with mushrooms and artichokes in a white wine sauce
$17.25 |
Petti Di Pollo Valdostana
Deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sautéed, sliced & served with a creamy mushroom sauce
$16.50
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Bistecca Pizzaiola O Alla Griglia
USDA Sirloin or Ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking
$23.00
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Paillard Di Vitello O Manzo Salsetta
White veal or filet of beef, pounded thin; grilled & served with fettuccine in a pesto sauce
$17.95
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Filetto Di Manzo Ai Ferri
Grilled center cut filet of beef
with perigoudine sauce
$24.00 |
Ossobuco Alla Milanese
Braised veal shank in white wine au jus & vegetables; served with saffron risotto or angel hair
$19.95 |
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~ Scelta di Formaggi ~
Assorted Italian Cheeses
$5.75
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~ Pasticceria Della Casa ~
Homemade Sweets
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Tira mi su
Homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder
$6.50
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Soffiato Di Cioccolato Bianco
White chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce
$6.50
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Zabaglione Gritti
Whipped eggs with sugar,
liqueur, and fresh fruit
$5.50 |
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Cannoli A La Siciliana
Puff pastry rolls filled with ricotta cheese & chocolate
$5.50
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Pasticcio Di Pane All’uva
Bread pudding with raisins, eggs, milk; seasoned & carmelized with sugar; served with a rum sauce $4.50 |
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Torta Al Formaggio Pralinosa
Combination of cream cheese, sour cream; baked & topped with praline pecan
$6.50
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Creama Di Caramello
Carmelized egg with cream custard
$5.50
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Tartufo
Italian chocolate ice cream
$5.50 |
Cassata or Spumoni
$5.00 |
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Gelati Misti
Assorted Italian ice cream
$ 5.00 |
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~ Caffe & Te ~
Beverages
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Coffee
$1.75 |
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Espresso
$2.25 |
Decaffe Coffee
$2.00
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Decaffe Espresso
$2.75
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Ice Tea
$1.75
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Cappuccino
$3.00
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Assorted Teas
$2.75 |
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Decaffe Cappuccino
$3.25 |
Republic of Tea - Assorted Flavors
$4.25 |
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San Pellegrino
$4.50
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Abita Spring
$3.75 |
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Panna
$4.50 |
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