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ANDREA'S
RECEPTION PACKAGE I
Chef Andrea's Personal Recommendations
Unlimited Hors d'oeuvres May be Presented Buffet Style
STEAMSHIP ROUND OF BEEF
With assorted rolls & condiments
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Miniature Muffalettas |
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Chicken/Andouille Jambalaya |
Assorted
Finger Sandwiches/Paninis |
|
Coconut
Chicken/Dip |
Chicken
Drummets/Garlic Butter |
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Assorted
Fried Vegetables/Dip |
Quiche
Lorraine |
|
Italian
Meatballs |
Assorted Creole Sausages |
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Proscuitto & Melon |
Tomato Bruschetta/garlic/fresh basil |
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Asparagus Wrapped in bresola |
Seafood Crepes |
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Italian Meatballs Regina |
Rigatoni
Pesto |
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Cheese Ravioli |
Crawfishi
Ravioli |
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Assorted Miniature Pastries |
Based on a Three (3) Hour Reception
Above Package with Bar: House Brands, House Wines and Domestic Beers,
Minimum
100 Guests
Options Available Upon Request
WEDDING CAKES AVAILABLE
A
variety of specialty cakes are made daily at Andrea's
~ Assorted food stations are available which can consist
of such items as Assorted Fresh Pasta Dishes, Crepes,
Flaming Desserts and Chef Andrea's Famous Ice Carvings.
Andrea's
also has an on-site Dance Floor & Audio Visual Equipment
should you need these services. We can assist you with
suggestions for a disk jockey, decorations and florists.
(Prices available upon request).
Reservations
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Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698
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