Overview of Andrea's Restaurant

 

 

ANDREA'S
RECEPTION PACKAGE I

Chef Andrea's Personal Recommendations

Unlimited Hors d'oeuvres May be Presented Buffet Style

STEAMSHIP ROUND OF BEEF
With assorted rolls & condiments
Miniature Muffalettas
 
Chicken/Andouille Jambalaya
Assorted Finger Sandwiches/Paninis
 
Coconut Chicken/Dip
Chicken Drummets/Garlic Butter
 
Assorted Fried Vegetables/Dip
Quiche Lorraine
 
Italian Meatballs
Assorted Creole Sausages
 
Proscuitto & Melon
Tomato Bruschetta/garlic/fresh basil
 
Asparagus Wrapped in bresola
Seafood Crepes
 
Italian Meatballs Regina
Rigatoni Pesto
 
Cheese Ravioli
Crawfishi Ravioli
 
Assorted Miniature Pastries

Based on a Three (3) Hour Reception

 

Above Package with Bar: House Brands, House Wines and Domestic Beers,

Minimum 100 Guests

Options Available Upon Request

WEDDING CAKES AVAILABLE
A variety of specialty cakes are made daily at Andrea's ~ Assorted food stations are available which can consist of such items as Assorted Fresh Pasta Dishes, Crepes, Flaming Desserts and Chef Andrea's Famous Ice Carvings.

Andrea's also has an on-site Dance Floor & Audio Visual Equipment should you need these services. We can assist you with suggestions for a disk jockey, decorations and florists. (Prices available upon request).

 

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698