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ANDREA'S
RECEPTION PACKAGE II
Chef Andrea's Personal Recommendations
Hors d'oeuvres May be Presented Buffet Style
FRIED TURKEY with assorted rolls & butter
Anti-Pasti Misto:
Assortment of Grilled Vegetables
Tomato Mozzarella Caprese
Fried Catfish Tidbits with Assorted Sauces
Coconut Shrimp
Chicken Drummets with Garlic Butter
Chicken Nugget Michelle
Goat Cheese and Spinach in Filo Dough
Assorted Fried Vegetables with Dip
Italian Meatballs
Miniature Muffalettas
Miniature Cheese Pizza Andrea
PASTA STATION:
Cannelloni Andrea
Cheese Ravioli
Rigatoni Pesto
DESSERT
STATION:
Assorted Miniature Pastries
Open Bar Three Hours Serving
House Wines, Domestic Beer, Sodas and Coffee
Room Set Up Charge may apply
Minimum 50-100 Guests
Options available upon request.
A
variety of specialty cakes are made daily at Andrea's
~ Assorted food stations are available which can consist
of such items as Assorted Fresh Pasta Dishes, Crepes,
Flaming Desserts and Chef Andrea's Famous Ice Carvings.
Andrea's
also has an on-site Dance Floor & Audio Visual
Equipment should you need these services. We can assist
you with suggestions for a disk jockey, decorations
and florists. (Prices available upon request).

Reservations
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Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698
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