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ANDREA'S
RECEPTION PACKAGE II

Chef Andrea's Personal Recommendations

Hors d'oeuvres May be Presented Buffet Style

 

FRIED TURKEY with assorted rolls & butter

Anti-Pasti Misto:

Assortment of Grilled Vegetables
Tomato Mozzarella Caprese
Fried Catfish Tidbits with Assorted Sauces
Coconut Shrimp
Chicken Drummets with Garlic Butter
Chicken Nugget Michelle
Goat Cheese and Spinach in Filo Dough
Assorted Fried Vegetables with Dip
Italian Meatballs
Miniature Muffalettas
Miniature Cheese Pizza Andrea


PASTA STATION:

Cannelloni Andrea
Cheese Ravioli
Rigatoni Pesto

 

DESSERT STATION:
Assorted Miniature Pastries

 Open Bar Three Hours Serving
House Wines, Domestic Beer, Sodas and Coffee

Room Set Up Charge may apply
Minimum 50-100 Guests
Options available upon request.

A variety of specialty cakes are made daily at Andrea's ~ Assorted food stations are available which can consist of such items as Assorted Fresh Pasta Dishes, Crepes, Flaming Desserts and Chef Andrea's Famous Ice Carvings.

Andrea's also has an on-site Dance Floor & Audio Visual Equipment should you need these services. We can assist you with suggestions for a disk jockey, decorations and florists. (Prices available upon request).

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Andrea's Restaurant

3100 19th Street at Ridgelake
Metairie, Louisiana  70002
Tel: (504) 834-8583 | Fax: (504) 834-6698




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