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ANDREA'S
RECEPTION PACKAGE III

Chef Andrea's Personal Recommendations  

BUFFET STATION:

Miniature Muffalettas
 
Miniature Canneloni
Assorted Finger Sandwiches
 
Rigatoni Pesto
Blanched Vegetable Crudite / Dip
 
Catfish Tidbits/Assorted Sauces
Chicken Drummets/ Garlic Butter
 
Assorted Fried Vegetables/Dip
Quiche Lorraine
 
Italian Meatballs
Filo Dough Wrapped Asparagus
 

Mini Eggplant Crabcake Andrea

Miniature Pizza Andrea
 

CARVING STATION: (CHOICE OF 2)

Standing Steamship Round of Beef , Roast Turkey ,
Virginia Ham or Fried Turkey
Virginia Ham (bone in)
Roast Pork Loin Au jus
Served with Assorted Condiments & Parkerhouse Rolls

Assorted Miniature Pastries OR Cake

Three Hour Open Bar Serving
House Bar Brands, Call Brands & Premiums, House Wine,
House Champagne, Domestic Beer
Assorted Sodas & Coffee

 

Minimum 100 Guests

Options Available Upon Request

A variety of specialty cakes are made daily at Andrea's ~ Assorted food stations are available which can consist of such items as Assorted Fresh Pasta Dishes, Crepes, Flaming Desserts and Chef Andrea's Famous Ice Carvings. ****Note**** These options are not included in the above price.

Andrea's also has an on-site Dance Floor & Audio Visual Equipment should you need these services. We can assist you with suggestions for a disk jockey, decorations and florists. (Prices available upon request).

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Andrea's Restaurant

3100 19th Street at Ridgelake
Metairie, Louisiana  70002
Tel: (504) 834-8583 | Fax: (504) 834-6698




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