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ANDREA'S
RECEPTION PACKAGE III
Chef Andrea's Personal Recommendations
BUFFET
STATION:
Miniature Muffalettas |
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Miniature Canneloni |
Assorted Finger Sandwiches |
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Rigatoni Pesto |
Blanched Vegetable Crudite / Dip |
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Catfish Tidbits/Assorted Sauces |
Chicken Drummets/ Garlic Butter |
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Assorted Fried Vegetables/Dip |
Quiche Lorraine |
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Italian Meatballs |
Filo
Dough Wrapped Asparagus |
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Mini Eggplant Crabcake Andrea |
Miniature
Pizza Andrea |
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CARVING
STATION: (CHOICE OF 2)
Standing
Steamship Round of Beef , Roast Turkey ,
Virginia Ham or Fried Turkey
Virginia Ham (bone in)
Roast Pork Loin Au jus
Served
with Assorted Condiments & Parkerhouse Rolls
Assorted Miniature Pastries OR Cake
Three Hour Open Bar Serving
House Bar Brands, Call Brands & Premiums, House Wine,
House Champagne, Domestic Beer
Assorted Sodas & Coffee
Minimum 100 Guests
Options
Available Upon Request
A
variety of specialty cakes are made daily at Andrea's
~ Assorted food stations are available which can consist
of such items as Assorted Fresh Pasta Dishes, Crepes,
Flaming Desserts and Chef Andrea's Famous Ice Carvings.
****Note**** These options are not included in the
above price.
Andrea's
also has an on-site Dance Floor & Audio Visual
Equipment should you need these services. We can assist
you with suggestions for a disk jockey, decorations
and florists. (Prices available upon request).

Reservations
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Andrea's Restaurant
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698
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