ANDREA'S
RECEPTION PACKAGE IV

Chef Andrea's Personal Recommendations

Hors d'oeuvres May be Presented Buffet Style

BUFFET STATION
Crawfish Pie
Shrimp Jamabalya
Assorted Finger Sandwiches
Coconut Chicken with Dip
Blanched Vegetable Crudites Tray with Dip
Catfish Tidbits with Assorted Sauces
Chicken Drummets with Garlic Butter
Assorted Fried Vegetables with Dip
Quiche Lorraine
Italian Meatballs Nello
Miniature Muffalettas
Miniature Pizza Andrea

PASTA STATION:
Cannelloni Andrea
Crabmeat Ravioli & Cheese Ravioli
Rigatoni Pesto

THREE HOUR OPEN BAR:

Call Bar Brands
Domestic Beer
House Wines
Assorted Soda and Coffee

Dance Floor Provided
Room Set Up Charge May Apply

Piano Available upon request