Overview of Andrea's Restaurant

 

 

27 Years Anniversary Menu

January 21-31, 2012
Lunch & Dinner
Andrea's Restaurant & Catering

Menu:
FIRST COURSE
 
   Straciatella Medici

  		  
   Tomato Mozzarella Caprese

  		  
   Spinach Agro Dolce
sweet & sour spinach salad

  		  
   Andrea's Salad
w/ Avocados & Mushrooms

  		  
   Angel Hair and Smoked Salmon Andrea
Topped w/ Caviar

  		  
   Mussels Marinara or Meunier

  		  
   Porcini Mushroom Ravioli

  		  
THRID COURSE
 
   Roasted L.I. Duckling
w/ black peppercorn sauce

  		  
   Ribeye Pizzaiola

  		  
   6 oz. Filet of Beef Andrea
w/ Cognac Sauce

  		  
   Red Snapper Basilico Sauce

  		  
   Veal Scaloppine Piccata or Marsala
White Veal sauteed & served w/ lemon butter sauce
or
mushroom Marsala wine sauce

  		  
Dessert
 
   Choice of:
Tira Mi Su
Bread Pudding w/ Praline Sauce
Tort Caramellata Caramel Custard

  		  
27.00 per person plus tax & Gratuity
call 504-834-8583 for reservations;

 

Andrea's Restaurant ~ 3100 19th Street at Ridgelake Metairie, Louisiana 70002 Tel: (504) 834-8583 | Fax: (504) 834-6698