NEW YEARS EVE GALA MENU

CELEBRATE NEW YEARS EVE

5-7 scaled down ala carte

7:30 til 10 reservations for gala menu below

AT ANDREA'S RESTAURANT DINNER, DANCING AND FUN!

4 Course menu with complinentary champagne toast at midnite!

MUSIC BY BOBBY OHLER AND THE HARBOR BAND

MENU:

APPETIZERS:

(CHOOSE ONE)

Frutti di Mare Portofino

OR

La. Shrimp Cocktail

OR

Porcini Ravioli

OR

La. Crabmeat Ravioli

OR

Eggplant Crabcake Andrea

OR

La. Shrimp Caprese

OR

Andrea's Seafood Gumbo

OR

N.O.

Turtle Soup Henry

OR

Baked Oyster Radosta

OR

Smoked Salmon Caviar

Andrea SALAD COURSE :

(Choose One)

Andrea's Italian Salad

OR

Baby Spinach Agri Dolce

OR

Caesar Salad

ENTREE COURSE:

(Choose One)

12 oz. Ribeye Steak Borderlaise

OR

9 oz. Filet of Beef Tenderloin Bernaise

OR

Osso Buco Milanese

OR

Veal Scallopinne Piccata

OR

Marsala

OR

White Veal Scallopine Maria Louise

OR

White Veal Chop Tuscany

OR

La. Speckled Trout Royal

OR

Lamb Chop Dave Sherman

OR

Roast Maple Leaf Duck a'la Satsuma

OR

North Atlantic Salmon

OR

Surf & Turf (Petite Filet and Lobster)

DOLCE:

(Choose One)

Praline Pecan Cheesecake

OR

Chocolate Truffle Cake

OR

Tira Mi Su

OR

Coconut Cake

OR

Creme Brulee

OR

Strawberry Shortcake

PRICE PER PERSON: $98.00 plus tax and gratuity