Let’s start with a short recap of the past month. Chef Andrea and his staff took off running in December with all of the hustle and bustle of the holiday season. You would imagine that January would be the month to slow down, relax, maybe even exercise a little in our spare time, but WE DON’T HAVE TIME FOR THAT! It’s Chef Andrea’s 30th Anniversary, and celebrations have been under way all month. On January 15th, we rolled out a special wine dinner which included Ronnie Kole taking to the piano as the guests enjoyed a four course meal paired...[Click here to continue]
JOIN US ALL SUMMER LONG 3 small plates and a glass of wine $28.00 plus tax and gratuity
LA Shrimp Cocktail
[Click here to continue]
Uncle Wayne will be playing piano in Andrea’s Capri Blu Bar on Friday & Saturday Nights….. from 7 until 11 P.M.You can learn more about Uncle Wayne on his website.
Call...[Click here to continue]
FOR IMMEDIATE RELEASE: CHEF ANDREA ANNOUNCES HIS VERY OWN HOMEGROWN WINES FROM THE REGION OF COMPANIA
” Producing my own wines and owning my own restaurant has made all of my dreams come true” Says Chef Andrea Owner/ Chef of Andrea’s Restaurant in New Orleans/Metairie, LA.
New...[Click here to continue]