ANDREA'S
PRESENTATIONS & HORS D'OEUVRES

STANDING PRIME RIB OF BEEF
(serves approx. 30 people)

STANDING STEAMSHIP ROUND OF BEEF
(serves appr. 175 people)

SLICED SIRLOIN STRIP
(serves approx. 30 people)

SMOKED VIRGINIA HAM
Or SMOKED TURKEY
(serves approx. 75 people)

STEAK TARTAR (THE BEST IN TOWN)

PRESENTATION STATIONS

INTERNATIONAL CHEESE TRAY

VEGETABLE CRUDITE

FRESH FRUIT

BAKED WHEEL OF BRIE

IMPORTED SMOKED SALMON

SEAFOOD CREPES

FRESH SEAFOOD

Jumbo Gulf Shrimp

Bayou Oysters

Crab Claw Fingers

(above items are served on a bed of ice with assorted sauces)
**Complimentary ice carving with 500 pieces ordered**

ADDITIONAL SEAFOOD STATIONS

BELUGA MOLASSOL CAVIAR
Market Price

ASSORTED SMOKED FISH
Market Price

SEAFOOD NEWBURG

ASSORTED FRESH SEAFOOD

ASSORTED SPECIALTY ITEMS

Chicken Michelangelo OR Fresh Catch Lemon Capers

Veal Piccata OR Veal Marsala OR Parmesan

ASSORTED ANTIPASTO

An assortment of salamis, meats, and cheeses including items such as Mortadella, Genoa Salami, Capocallo Spiced Salami, Milano Salami, Sopresata, Provolone, Gorgonzola, Fresh Buffalo Milk Mozzarella and Asiago. Relishes such as Black Calamata Olives, Pepperocini Peppers, Roasted Eggplant Capanata, Marinated Artichoke Hearts, a Mozzarella, Sun-Dried Tomato & Pesto Torta, Fresh Artichoke Leaves and Asparagus Spears with Balsamic Vinaigrette, Escarole, Three Bean Salad, Eggplant Involtini, Marinated Fennel and Seafood Stuffed Bell Peppers.

Presented with Italian Breads, Seasoned Olive Oils, Grain Mustards, Roasted Garlic Spread and Sun-Dried Tomato Herb Dip.

COLD HORS D'OEUVRES SELECTIONS

COLD HORS D'OEUVRES

Finger Sandwiches

Mini Muffalettas

Decorated Canapes of Cream Cheese

Celery Stalks with Roquefort Cheese

Deviled Eggs with Crabmeat

Melon & Prosciutto

Potato Chochette

New Potatoes Bocca with Cavier

COLD DELUXE HORS D'OEUVRES

Shrimp or Lobster Tartelettes

Pate De Foie Gras Strasbourg

Smoked Nova Scotia Salmon

Beef Tenderloin Tartar on Rye Bread

Lump Crabmeat on Artichoke Bottoms

Domestic Sturgeon Caviar Tartelettes

Shrimp Mousse

GOURMET COLD HORS D'OEUVRES

Prosciutto Candi

Salmon Rolls

Steak Tartar

Salmon Tartar on Belgian Endive

Swans with Caviar

HOT HORS D'OEUVRES SELECTIONS

HOT HORS D'OEUVRES

Fried Cheese Squares

Lightly Fried Vegetables

Chicken Wings Sautéed in Garlic Butter

Miniature Quiche

Italian Meatballs

Cheese Ravioli

Cheese Straws

Focaccia Bread with Olive Pesto

HOT DELUXE HORS D'OEUVRES

Shrimp Egg Rolls

Breaded Scallops or Shrimp

Fried Oysters with Tartar Sauce

Brochette of Beef with Onions, Green Peppers

Petite Chicken Cordon Bleu

Assorted Creole Sausages, Dijon Creole Mustard

Fried Catfish with Assorted Sauces

Focaccia with Anchovies & Gorgonzola

SPECIAL DELUXE HOT HORS D'OEUVRES

Cannelloni Andrea

Princess Ann Cheese Puffs w/touch of Basil

Bayou Oysters wrapped in Bacon

Chicken Trinidad

Shrimp, Crabmeat or Crawfish Beignets

Goat Cheese Spinach Trigolo

Mushroom Andouille Sausage

GOURMET HOT HORS D'OEUVRES SELECTIONS

GOURMET HOT HORS D'OEUVRES

Escargot in Mushroom Caps

Beef Tenderloin Tips Bourguiguonne

Shrimp Trinidad

Shrimp Stuffed Eggplant Andrea

Crabmeat Ball Lorenzo

GOURMET DELUXE HOT HORS D'OEUVRES

Brochette (with oysters, scallops &
snow peas served with lemon cream sauce)

Seafood Pies(oysters, scallops, crabmeat & shrimp)

Crawfish Pie (fresh crawfish tails sautéed &
tossed w/ red & green bell pepper chopped garlic,
White wine & seasonings baked in a pie shell)

Oyster Rockefeller Bouchee (poached La. Oysters marinated
w/ fresh spinach, herbsaint, Fresh
seasonings in puff pastry & served hot)

Salmon Tartar (marinated w/ onions, garlic,
capers & dill; served on wheat bread, snow peas or endive)

DESSERT SUGGESTIONS

Assorted Miniature Pastries
Homemade Cookies
Bananas Foster
Crepes Suzette
Cherries Jubilee
White Chocolate Bread Pudding
Zuppa Inglese

Café Brulot

Coffee Station

TO GO Buffet Items

Baked Lasagna
Baked Cannelloni Andrea
Roast Chicken Grande
Shrimp Risotto Casserole (Jambalaya)
Assorted Creole Sausages w/ Roasted
Veal Tips Treviso w/Pasta
Baked LA Oysters Andrea