Presentations & Hors D'oeuvres
Standing Prime Rib of Beef (Serves Approx. 30 People) |
Standing Steamship Round of Beef (Serves Appr. 175 People) |
Sliced Sirloin Strip (Serves Approx. 30 People) |
Smoked Virginia Ham or Smoked Turkey (Serves Approx. 75 People) |
Steak Tartar (the Best in Town) |
Presentation Stations |
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International Cheese Tray | Vegetable Crudite |
Fresh Fruit | Baked Wheel of Brie |
Imported Smoked Salmon | Seafood Crepes |
Fresh Seafood |
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Jumbo Gulf Shrimp | Bayou Oysters | Crab Claw Fingers |
(above items are served on a bed of ice with assorted sauces) **Complimentary ice carving with 500 pieces ordered** |
Additional Seafood Stations |
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Beluga Molassol CaviarMarket Price | Assorted Smoked FishMarket Price |
Seafood Newburg | Assorted Fresh Seafood |
Assorted Specialty Items |
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Chicken Michelangelo or Fresh Catch Lemon Capers |
Veal Piccata or Veal Marsalaor Veal Parmesan |
Assorted Antipasto |
An assortment of salamis, meats, and cheeses including items such as Mortadella, Genoa Salami, Capocallo Spiced Salami, Milano Salami, Sopresata, Provolone, Gorgonzola, Fresh Buffalo Milk Mozzarella and Asiago. Relishes such as Black Calamata Olives, Pepperocini Peppers, Roasted Eggplant Capanata, Marinated Artichoke Hearts, a Mozzarella, Sun-Dried Tomato & Pesto Torta, Fresh Artichoke Leaves and Asparagus Spears with Balsamic Vinaigrette, Escarole, Three Bean Salad, Eggplant Involtini, Marinated Fennel and Seafood Stuffed Bell Peppers. |
Presented with Italian Breads, Seasoned Olive Oils, Grain Mustards, Roasted Garlic Spread and Sun-Dried Tomato Herb Dip |
Cold Hors D'oeuvres |
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Finger Sandwiches Mini Muffalettas Decorated Canapes of Cream Cheese Celery Stalks with Roquefort Cheese |
Deviled Eggs with Crabmeat Melon & Prosciutto Potato Chochette New Potatoes Bocca with Cavier |
Cold Deluxe Hors D'oeuvres |
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Shrimp or Lobster Tartelettes Pate De Foie Gras Strasbourg Smoked Nova Scotia Salmon Beef Tenderloin Tartar on Rye Bread |
Lump Crabmeat on Artichoke Bottoms Domestic Sturgeon Caviar Tartelettes Shrimp Mousse |
Gourmet Cold Hors D'oeuvres |
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Prosciutto Candi |
Salmon Rolls |
Steak Tartar |
Salmon Tartar on Belgian Endive |
Swans with Caviar |
Hot Hors D'oeuvres |
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Fried Cheese Squares Lightly Fried Vegetables Chicken Wings Sautéed in Garlic Butter Miniature Quiche |
Italian Meatballs Cheese Ravioli Cheese Straws Focaccia Bread with Olive Pesto |
Hot Deluxe Hors D'oeuvres |
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Shrimp Egg Rolls Breaded Scallops or Shrimp Fried Oysters with Tartar Sauce Brochette of Beef with Onions, Green Peppers |
Petite Chicken Cordon Bleu Assorted Creole Sausages, Dijon Creole Mustard Fried Catfish with Assorted Sauces Focaccia with Anchovies & Gorgonzola |
Special Deluxe Hot Hors D'oeuvres |
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Cannelloni Andrea Princess Ann Cheese Puffs w/touch of Basil Bayou Oysters wrapped in Bacon Chicken Trinidad |
Shrimp, Crabmeat or Crawfish Beignets Goat Cheese Spinach Trigolo Mushroom Andouille Sausage |
Gourmet Hot Hors D'oeuvres |
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Escargot in Mushroom Caps |
Beef Tenderloin Tips Bourguiguonne |
Shrimp Trinidad |
Shrimp Stuffed Eggplant Andrea |
Crabmeat Ball Lorenzo |
Gourmet Deluxe Hot Hors D'oeuvres |
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Brochette (with oysters, scallops & snow peas served with lemon cream sauce) |
Seafood Pies (oysters, scallops, crabmeat & shrimp) |
Crawfish Pies (fresh crawfish tails sautéed & tossed w/ red & green bell pepper chopped garlic, White wine & seasonings baked in a pie shell) |
Oyster Rockefeller Bouchee (poached La. Oysters marinated w/ fresh spinach, herbsaint, Fresh seasonings in puff pastry & served hot) |
Salmon Tartar (marinated w/ onions, garlic, capers & dill; served on wheat bread, snow peas or endive) |
Dessert Suggestions |
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Assorted Miniature Pastries Homemade Cookies Bananas Foster Crepes Suzette |
Cherries Jubilee White Chocolate Bread Pudding Zuppa Inglese |
Dessert Suggestions |
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Assorted Miniature Pastries Homemade Cookies Bananas Foster Crepes Suzette |
Cherries Jubilee White Chocolate Bread Pudding Zuppa Inglese |
Café Brulot | Coffee Station |
To Go Buffet Items |
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Baked Lasagna Baked Cannelloni Andrea Roast Chicken Grande Shrimp Risotto Casserole (Jambalaya) |
Assorted Creole Sausages w/ Roasted Veal Tips Treviso w/Pasta Baked LA Oysters Andrea |