Thanksgiving Menu
Andrea’s wishes you and your family a Happy Thanksgiving 2017
Appetizers Shrimp Caprese………………$12.00 LA Gulf shrimp sautéed with extra virgin olive oil, herbs and a touch of butter
Eggplant Crabmeat Cake Andrea $12.00 eggplant tossed with seasoned crabmeat with a lemon butter sauce
Fried Calamari………………..$10.00 golden fried and served with a marinara sauce
Oyster on Brochette……………….$12.00
Turtle Soup Henry…………………$10.00 New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs, and served with a touch of sherry
Baked Oyster Radosta……………..$12.00 Baked oysters seasoned with Italian herbs, bread crumbs, parmesan cheese and olive oil
Chef Andrea’s Special Thanksgiving Menu Complete with Appetizer, entrée, and dessert (CHOOSE ONE)
Homemade Ravioli Bolognese…fresh stuffed ravioli topped with light marinara sauce
OR
Shrimp Eggplant Parmigiana Cheese Soup
OR
Andrea’s Italian Garden Salad Spring mix & tomato with house dressing or balsamic vinaigrette
Entrée Selections
Roast Turkey with giblet gravy Choice of oyster OR cornbread dressing with cranberry sauce and sweet yam potatoes
½ Roast Duck L.I. Duckling Ala Orange Dirty rice dressing with pecans
Chicken Breast Parmigiana Chicken breast lightly breaded sautéed in olive oil with eggplant topped with a light tomato sauce and cheese and baked
USDA Roast Prime Rib of Beef au jus roast rib cooked to perfection, served in au jus with a baked potato
Roast Pork Loin Ponchartrain 8oz steak pork loin topped with oyster crabmeat dressing in lemon butter sauce
9oz. Certified Angus Beef Tenderloin Béarnaise ($8 upcharge) Filet of beef topped with goose liver pate topped with Béarnaise Sauce
American Lamb Osso Buco Abruzzi Roasted lamb shank served with lamb sauce and angel hair
Veal Scaloppine Piccata or Marsala white veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce
Veal Scaloppine Maria-Louisa White veal sautéed & topped with LA crabmeat, lemon cream sauce & a touch of béarnaise
Speckled Trout Crabmeat Royale Sautéed filet topped with crabmeat in a lemon butter sauce
Snapper Venezia Filet of red snapper pan sautéed with artichokes, mushrooms and caper with lemon butter sauce
North Atlantic Salmon Chimachiurri Filet of salmon herb crusted with a lemon extra virgin olive oil sauce
Crabmeat Ravioli Andrea Homemade pasta stuffed with LA crabmeat topped with a light cream parmesan sauce
LA Gulf Shrimp Fra Diavolo LA Jumbo shrimp sautéed & flamed with brandy & served with tomato broth over linguini
Cannelloni Due Torre Homemade pasta sheets stuffed with veal, beef, and imported cheeses; baked & served with a light tomato basil sauce
Lasagna Regina Fresh pasta sheets layered with spinach, ground meat, tomatoes, mozzarella and parmesan cheese
Eggplant Parmigiana Sorrentina Served with homemade linguini
HOUSEMADE DESSERTS
Apple Pie Zuppa Inglese(English Trifle)
Pumpkin Pie Caramel Custard
White Chocolate Bread Pudding Strawberry Shortcake
Sugarless Chocolate Mousse
Coconut Cake Chocolate Truffel Cake
Carrot Cake
PRICE PER PERSON: $45.00 Per Person plus tax & gratuity 3 courses appetizer, entrée, and dessert
Cappuccino $3.50
Espresso $3.50
Flavored Iced Tea $4.95
San Pellergrino or Panna Water $4.50
Draft Beer $4.50
CHILDREN’S MENU
(under the age of 12)
Fried Shrimp OR Cheese Ravioli OR Turkey plate $14.95 per child
Wine Available by the Glass or ask to see our extensive Wine List
SPECIAL BOTTLE OF WINE BY CHEF $19 Cabaret, Pinot Grigio, Merlot, Charonney