Thanksgiving Menu

Andrea’s wishes you and your family a Happy Thanksgiving 2017

Appetizers Shrimp Caprese………………$12.00 LA Gulf shrimp sautéed with extra virgin olive oil, herbs and a touch of butter

Eggplant Crabmeat Cake Andrea $12.00 eggplant tossed with seasoned crabmeat with a lemon butter sauce

Fried Calamari………………..$10.00 golden fried and served with a marinara sauce

Oyster on Brochette……………….$12.00

Turtle Soup Henry…………………$10.00 New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs, and served with a touch of sherry

Baked Oyster Radosta……………..$12.00 Baked oysters seasoned with Italian herbs, bread crumbs, parmesan cheese and olive oil

Chef Andrea’s Special Thanksgiving Menu Complete with Appetizer, entrée, and dessert (CHOOSE ONE)

Homemade Ravioli Bolognese…fresh stuffed ravioli topped with light marinara sauce


Shrimp Eggplant Parmigiana Cheese Soup


Andrea’s Italian Garden Salad Spring mix & tomato with house dressing or balsamic vinaigrette

Entrée Selections

Roast Turkey with giblet gravy Choice of oyster OR cornbread dressing with cranberry sauce and sweet yam potatoes

½ Roast Duck L.I. Duckling Ala Orange Dirty rice dressing with pecans

Chicken Breast Parmigiana Chicken breast lightly breaded sautéed in olive oil with eggplant topped with a light tomato sauce and cheese and baked

USDA Roast Prime Rib of Beef au jus roast rib cooked to perfection, served in au jus with a baked potato

Roast Pork Loin Ponchartrain 8oz steak pork loin topped with oyster crabmeat dressing in lemon butter sauce

9oz. Certified Angus Beef Tenderloin Béarnaise ($8 upcharge) Filet of beef topped with goose liver pate topped with Béarnaise Sauce

American Lamb Osso Buco Abruzzi Roasted lamb shank served with lamb sauce and angel hair

Veal Scaloppine Piccata or Marsala white veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce

Veal Scaloppine Maria-Louisa White veal sautéed & topped with LA crabmeat, lemon cream sauce & a touch of béarnaise

Speckled Trout Crabmeat Royale Sautéed filet topped with crabmeat in a lemon butter sauce

Snapper Venezia Filet of red snapper pan sautéed with artichokes, mushrooms and caper with lemon butter sauce

North Atlantic Salmon Chimachiurri Filet of salmon herb crusted with a lemon extra virgin olive oil sauce

Crabmeat Ravioli Andrea Homemade pasta stuffed with LA crabmeat topped with a light cream parmesan sauce

LA Gulf Shrimp Fra Diavolo LA Jumbo shrimp sautéed & flamed with brandy & served with tomato broth over linguini

Cannelloni Due Torre Homemade pasta sheets stuffed with veal, beef, and imported cheeses; baked & served with a light tomato basil sauce

Lasagna Regina Fresh pasta sheets layered with spinach, ground meat, tomatoes, mozzarella and parmesan cheese

Eggplant Parmigiana Sorrentina Served with homemade linguini


Apple Pie                                                            Zuppa Inglese(English Trifle)

Pumpkin Pie                                                                      Caramel Custard

White Chocolate Bread Pudding                                Strawberry Shortcake

Sugarless Chocolate Mousse

Coconut Cake                             Chocolate Truffel Cake

Carrot Cake


PRICE PER PERSON: $45.00 Per Person plus tax & gratuity 3 courses appetizer, entrée, and dessert

Cappuccino $3.50

Espresso $3.50

Flavored Iced Tea $4.95

San Pellergrino or Panna Water $4.50

Draft Beer $4.50


(under the age of 12)

Fried Shrimp OR Cheese Ravioli OR Turkey plate $14.95 per child

Wine Available by the Glass or ask to see our extensive Wine List

SPECIAL BOTTLE OF WINE BY CHEF $19 Cabaret, Pinot Grigio, Merlot, Charonney