Vintner Dinner

VINTNER DINNER

NOVEMBER 30, 2017

6:30 COCKTAIL

DINNER @ 7:00 P.M.

 

Food and wine pairing with Piero Barba & Andrea's

ASSAGINI BUTLER PASS

Montagner Prosecco DOC Treviso

FIRST COURSE

VITELLO TONNATO

Tuscan white veal braised and cut thin served with a tuna caper sauce

Montagner Pinot Grigio IGT

SECOND COURSE

HOMEMADE PORCINI RAVIOLI

Homemade porcini ravioli served with fresh sage and brown butter Parmigiano reggiano, truffles and extra virgin olive oil

Gioso Rapuje Chardonnay / Sauvignon

ENTREE

(CHOOSE ONE)

FRESH SPEKLED TROUT EMILIA

Pan seared trout topped Meunier sauce

OR

PETIT FILET OF BEEF BAROLO

Grilled filet of tenderloin served with red wine Barolo

Monte Zovo Calinverno Rosso Veronese

OR

CHICKEN BREAST MICHELANGELO PARMA

Breast of chicken ponded thin and stuffed with parmesan, prosciutto, spinich, basilo and fontina cheese rolled served with light red wine touch of cream sauce

DOLCE

CHOCOLATE MOUSSE CAKE

Served with raspberry coulin

Montagner Moscato Spumante Dolce

PRICE PER PERSON $45.00 PLUS 9.75% TAX & 20% GRATUITY