Wine Tasting Menu



Wine & Dine with Chef Andrea: Four Courses with Four Wine Pairings

Wine Tasting and Food Pairing


Thursday, January 26th, 2017 at 6:30pm


Aperitif: Bruschetta Fegato Di Pollo

Aperitif Wine: TBD


First Course:

Onion Soup Gratinee

1st Course Wine:  TBD


Second Course:

Andrea’s Caesar Salad

2nd Course Wine: TBD


Third Course:

Select 1


6 oz. Prime Rib Au Jus

Served with Twice Baked Potato


Chicken Michelangelo

Stuffed with Fresh Spinach, Fontina Cheese, Prosciutto Ham

and Sautéed Spices with a Creamy Mushroom Sauce


Axix Venison Casserole  

Served over Pappardelle Pasta and topped with Red Wine Barolo Sauce


American Red Snapper Villa D’Este

Served with sautéed Capers, Mushrooms, Artichokes and caper Meunièr sauce


Bread & Butter

3rd Course Wine: TBD


4th Course:

La Dolce Vita

Cannoli Siciliano


Coffee Served with Dessert


$44.00 Per Person Plus Tax and Gratuity

Wine Selections and Partnering Distributor to be announced soon!