Wine Tasting Menu

 

 

Wine & Dine with Chef Andrea: Four Courses with Four Wine Pairings

Wine Tasting and Food Pairing

 

Thursday, January 26th, 2017 at 6:30pm

 

Aperitif: Bruschetta Fegato Di Pollo

Aperitif Wine: TBD

 

First Course:

Onion Soup Gratinee

1st Course Wine:  TBD

 

Second Course:

Andrea’s Caesar Salad

2nd Course Wine: TBD

 

Third Course:

Select 1

 

6 oz. Prime Rib Au Jus

Served with Twice Baked Potato

 

Chicken Michelangelo

Stuffed with Fresh Spinach, Fontina Cheese, Prosciutto Ham

and Sautéed Spices with a Creamy Mushroom Sauce

 

Axix Venison Casserole  

Served over Pappardelle Pasta and topped with Red Wine Barolo Sauce

 

American Red Snapper Villa D’Este

Served with sautéed Capers, Mushrooms, Artichokes and caper Meunièr sauce

 

Bread & Butter

3rd Course Wine: TBD

 

4th Course:

La Dolce Vita

Cannoli Siciliano

 

Coffee Served with Dessert

 

$44.00 Per Person Plus Tax and Gratuity

Wine Selections and Partnering Distributor to be announced soon!