NEW YEARS EVE GALA MENU
CELEBRATE NEW YEARS EVE
5-7 scaled down ala carte
7:30 til 10 reservations for gala menu below
AT ANDREA'S RESTAURANT
DINNER, DANCING AND FUN!
4 Course menu with complinentary champagne toast at midnite!
MUSIC BY BOBBY OHLER AND THE HARBOR BAND
MENU:
APPETIZERS:
(CHOOSE ONE)
Frutti di Mare Portofino
OR
La. Shrimp Cocktail
OR
Porcini Ravioli
OR
La. Crabmeat Ravioli
OR
Eggplant Crabcake Andrea
OR
La. Shrimp Caprese
OR
Andrea's Seafood Gumbo
OR
N.O. Turtle Soup Henry
OR
Baked Oyster Radosta
OR
Smoked Salmon Caviar Andrea
SALAD COURSE :
(Choose One)
Andrea's Italian Salad
OR
Baby Spinach Agri Dolce
OR
Caesar Salad
ENTREE COURSE:
(Choose One)
12 oz. Ribeye Steak Borderlaise
OR
9 oz. Filet of Beef Tenderloin Bernaise
OR
Osso Buco Milanese
OR
Veal Scallopinne Piccata OR Marsala
OR
White Veal Scallopine Maria Louise
OR
White Veal Chop Tuscany
OR
La. Speckled Trout Royal
OR
Lamb Chop Dave Sherman
OR
Roast Maple Leaf Duck a'la Satsuma
OR
North Atlantic Salmon
OR
Surf & Turf (Petite Filet and Lobster)
DOLCE:
(Choose One)
Praline Pecan Cheesecake
OR
Chocolate Truffle Cake
OR
Tira Mi Su
OR
Coconut Cake
OR
Creme Brulee
OR
Strawberry Shortcake
PRICE PER PERSON: $98.00 plus tax and gratuity