Wine Tasting Menu

 

 

Wine & Dine with Chef Andrea: Four Courses with Four Wine Pairings

Wine Tasting and Food Pairing

 

Thursday, May 4th, 2017 at 6:30pm

 

Aperitif: TBD

Aperitif Wine: Bellini Prosseco

 

First Course:

Vine Ripened Heirloom Tomtatoes with Buffalo's Milk Burrata

extra virgin olive oil and fresh herbs

1st Course Wine:  Chef Andrea's own vineyard Falanghina Wine from Compania Region

 

Second Course:

LA Crawfish Risotto

2nd Course Wine: Chef Andrea's own vineyard Falanghina Wine from Compania Region

 

Entree Course:

Select 1

4 Oz. Beef Tenderloin

with caramelized onions an aged balsamic and port wine reduction of cream of gorgonzola

OR

Fresh Speckled Trout Meunier

With Roasted Almonds

 3rd Course Wine: Chef Andrea's own vineyard Anglianico Wine from Compania Region

 
4th Course:

La Dolce Vita

Poached pear ub wube served over Zabaglione Gritti

4th Course Wine:  Rosa Regale

 

Coffee Served with Dessert

$45.00 Per Person Plus Tax and Gratuity