NEW YEARS EVE GALA MENU
NEW YEARS EVE GALA MENU5-7 scaled down ala carte menu from 7:30-til 10 dinner reservations for gala music by Bobby Ohler and the Harbor band gala menu includes 4 course dinner music dancing and complimentary champagne at midnite |
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New Year’s Eve GALA Menu
Appetizers (Choose One) Frutti di Mare Portofino LA. Shrimp Cocktail
Porcini Ravioli LA Crabmeat Ravioli Andrea
Eggplant Crabcake Andrea LA Shrimp Caprese
Andrea’s Seafood Gumbo N.O. Turtle Soup Henry
Baked Oyster Radosta Smoked Salmon Caviar Andrea
Second Course (Choose One) Andrea’s Italian Salad with Avocado, Mushrooms, Artichoke Hearts and Andrea’s Homemade Creamy Italian Dressing
Baby Spinach Agrio Dolce served with a Sweet & Sour Dressing Topped with roasted pecans
Caesar Salad served with parmesan cheese and housemade croutons
Entrees (Choose One) 12oz Ribeye Steak Bordelaise 9oz Beef Tenderloin Bernaise Osso Buco Milanese White Veal Shank with truffles braised Veal Scalopinne Piccata OR Marsala Veal scallopine sautéed with Piccata sauce or Marsala sauce
White Veal Scallopine Maria Louisa Pan seared veal medallions topped with crabmeat béarnaise sauce
White Veal Chop Toscany pan seared with fresh herb sauce
LA Speckled Trout Royale sautéed & topped with crabmeat & Meunièr sauce Lamb Chop Dave Sherman Served with menthe sauce Roast Maple Leaf Duck A’la Satsumas Semi de-boned ducked with ala orange sauce served with dirty rice North Atlantic Salmon Filet pan seared with herb sauce
Surf & Turf 6oz filet & lobster tail Bernaise sauce & drown butter
La Vita Dolce (Choose one) Coffee Praline Pecan Cheese Cake Coconut Cake Chocolate Truffle Cake Crème Brulee Tira Mi Su Strawberry Shortcake $98.00 Per Person Tax and Gratuity Not Included Includes Bread & Butter
After Dinner cordial Cart OR Cognac – ask for our Drink Menu Come Join Us the Week of January 20th to celebrate our 33rd Anniversary! Complimentary Champagne at Midnight
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