Banquet Luncheon Menu I

Soup of the Day or Green Garden Salad

Entrées (Select 1 or 2)

Eggplant Parmigiana Served with homemade linguine

Cannelloni Due Torre Served with fresh vegetables

Chicken Parmigiana Served with homemade pasta

Veal Tip Cacciatore Served with homemade fettuccine

Desserts (Select 1)

Bread Pudding or Chocolate Mousse

Coffee

Soup of the Day or Green Garden Salad Served with house dressing

Entrées (Select 2 or 3)

Chicken Piccata or Marsala Deboned chicken breast served with white wine sauce or marsala sauce

Veal Treviso Veal tips sautéed, served over pasta with a brown sauce

Fried Oyster Caesar cripsy golden fried oysters served over romaine and caesar dressing

Fresh Catch Bocca Fresh fillet of fish with Andrea’s seasonings, lightly fried

Lasagna Regina Fresh pasta, layered with spinach, ground meat, tomato, mozzarella and parmesan cheese & baked

Roast Pork Loin Au Jus Pork stuffed with garlic and rosemary; roasted and served with garlic mashed potatoes

Desserts (Select 2)

Cassata

Spumoni

Bread Pudding

Chocolate Eclairs

Chef’s Accompaniments

Rolls & Butter

Coffee & Iced Tea

Eggplant Parmesan Cheese Soup or Corn & Crab Bisque

Green Garden Salad Served with house dressing

Entrées (Select 2 or 3)

Chicken Piccata or Marsala Deboned chicken breast served with white wine sauce or Marsala sauce

White Veal Scaloppine Milanese White veal breaded and lightly sauteed and served with a Lemon Butter sauce

Ravioli Bolognese Meat ravioli served with light meat sauce and parmigiano reggiano cheese

Fresh Catch Bocca Fresh fillet of fish with Andrea’s seasonings, lightly fried, topped with brown garlic sauce

Lasagna Regina Fresh pasta, layered with spinach, ground meat, tomato, mozzarella and Parmesan cheese & baked

Roast Pork Loin Au Jus Pork stuffed with garlic and rosemary; roasted and served with garlic mashed potatoes

Desserts (Select 2)

Cassata
Spumoni
Bread Pudding
Chocolate Eclairs

Chef’s Accompaniments

Rolls & Butter

Coffee & Iced Tea

Appetizer (Select 1)

Minestrone (Vegetable)
Cheese Ravioli
Pasta Fagioli Soup
Rigatoni Pesto
Corn and Crab Bisque

Green Garden Salad Served with house dressing

Entrées (Select 2 or 3)

Chicken Parmimgiana Breast of chicken with Italian seasonings topped with tomato and mozzarella and served with homemade pasta
Chicken Beau Chene Deboned breast of chicken lightly sautéed and served with lemon butter sauce
Cannelloni Andrea Fresh pasta sheets stuffed with veal, beef, cheese, fresh herbs, baked and served with light tomato basil sauce
Fresh Catch Lemon Caper or Meunier Fresh catch of the day, sautéed and topped with capers, lemon butter sauce or meunier sauce
Ribeye Steak Grilled ribeye steak with a bordelaise sauce
Beef Brocioloni Italian style beef round stuffed and served with tomato basil sauce

Desserts (Select 2)

Zuppa Inglese
Caramel Custard
Chocolate Mousse
Strawberry Shortcake

Chef’s Accompaniments

Rolls & Butter
Coffee & Iced Tea

Appetizer (Select 1 or 2)

Lobster Bisque Meat Ravioli

Oyster Artichoke Soup

Cheese Ravioli

Corn and Crab Bisque

Andrea’s Salad

Entrées (Select 2 or 3)

Fresh Catch Pontevecchio Fresh catch of the day, sautéed and topped with capers and artichokes in lemon butter sauce

Chicken Valdostana Chicken breast stuffed with fontina cheese, prosciutto ham, spinach and basil in a creamy mushroom sauce

Roasted Pork Chop Served with dill pickle and mustard sauce

Filet of Beef Bordelaise 8 oz. Filet of beef with bordelaise sauce

Veal Marsala or Piccata White veal breaded and sautéed with a Marsala Mushroom Wine or Lemon Butter Sauce

Desserts (Select 1 or 2)

Tira Mi Su

Caramel Custard

Chocolate Mousse Cake

Zuppa Inglese

Chef’s Accompaniments

Rolls & Butter
Coffee & Iced Tea

Seafood Gumbo or Crawfish Bisque

Creole Cheese Tomato Salad Vinaigrette dressing

Entrées (Select 1)

Shrimp Etouffe

Trout Pecan Meunier With butter sauce

Roast Pork Chop Au Jus With oyster dressing

Filet of Beef With Bordelaise sauce or crabmeat

Desserts (Select 1)

Peach Cobbler

Strawberry Ponchatoula Cake

Coffee