Chef Andrea’s Specials served with Starch and Vegetables
Speckled Trout Almandine $22 or with Crabmeat Royale $26
Ribeye Steak – topped with two eggs $32
Calf Liver Venetian – over grits $18
6oz Filet peppercorn $28 with 1/2 Fresh Lobster $48
Crabmeat Ravioli Andrea $19.95
LA Crabmeat Au Gratin $26
Filet of Salmon Fiorentina – Grilled or Sautéed over wilted spinach $24
BOTTOMLESS MIMOSAS $12
Bloody Mary, Mimosa, Screwdriver $7
Aperol Spritz $9
Italian Coffee, Nocello, Espresso – with a touch of cream $8
HOUSE WINES by the glass $5
House Champagne and Prosecco $7
Assorted Domestic Beer $2.50 ~ Draft Beer $4.50
Orange Juice $3 ~ Iced Tea $2.50 ~ Acqua Panna $4.50 ~ San Pellegrino $4.50
Coffee $2.50 ~ Cappuccino $ 3.50 ~ Espresso $3 ~ Caffe Latte $3
Fresh Fruit Cup $4 ~ Bread Pudding $5 ~ Chocolate Mousse $7
Tira Mi Su $8 ~ Spumoni Ice Cream $7 ~ Cassata $7 ~ Cannoli $7