Sunday Brunch


Seafood Gumbo ~ Turtle Soup ~ Soup of the Day
Fresh Fruit Cup
House Salad
Fried Calamari – with marinara sauce
Smoked Salmon – on toast points
Shrimp Cocktail – with cocktail sauce
Fried Eggplant – with marinara sauce
Cannelloni Andrea
Prosciutto & Melon


Lasagna Regina –
Spaghetti & Meatballs –
House Made Waffles – with fresh fruit
Two Eggs your Way –
Poached Eggs Benedict – with Hollandaise Sauce
Breast of Chicken Parmigiana
Breast of Chicken Milanese – with Fettuccini
Open Face Frittata – with Italian Sausage, Mushrooms, Spinach and Provolone
Eggs Andrea – Smoked Salmon on English Muffin topped with Hollandaise and wilted spinach
Eggplant Crabcakes – with Twi Fried Eggs topped with Hollandaise Sauce
White Veal Scalopini Piccata OR Marsala OR Romano
Sausage Link ~ Grilled Ham Steak ~ Sliced Bacon
Grits ~ Toast – white or wheat ~ Brabant Potatoes
Poached Eggs Benedict

Chef Andrea’s Specials served with Starch and Vegetables

Speckled Trout Almandine or with Crabmeat Royale
Ribeye Steak – topped with two eggs
Calf Liver Venetian – over grits
6oz Filet peppercorn with 1/2 Fresh Lobster
Crabmeat Ravioli Andrea
LA Crabmeat Au Gratin
Filet of Salmon Fiorentina – Grilled or Sautéed over wilted spinach



Bloody Mary, Mimosa, Screwdriver
Aperol Spritz
Italian Coffee, Nocello, Espresso – with a touch of cream
HOUSE WINES by the glass
House Champagne and Prosecco
Assorted Domestic Beer ~ Draft Beer
Orange Juice ~ Iced Tea ~ Acqua Panna ~ San Pellegrino
Coffee ~ Cappuccino ~ Espresso ~ Caffe Latte


Fresh Fruit Cup ~ Bread Pudding ~ Chocolate Mousse
Tira Mi Su ~ Spumoni Ice Cream ~ Cassata ~ Cannoli
Poached Eggs Benedict