CELEBRATE MOTHERS DAY WITH ANDREA’S
3 courses appetizer, entree dessert and coffee
Eye Openers $6
Mimosas……….Bloody Mary……….House Martini……….House Champagne
Bellini…………….Mint Juleps………………Negroni………..Campari & Soda Americano
BOTTOMLESS MIMOSAS $12
Andrea’s Homemade Wines from Ana Capri
White Wine Falaghina- glass……$8.00 bottle……$35.00
Red Wine Aglianco-glass………$10.00 bottle……$40.00
Crabmeat & Shrimp Salad $16
Over wedge salad with creole mustard sauce or house dressing.
Louisiana Crabmeat & Eggplant Andrea $12
LA. Crabmeat, sautéed eggplant, Italian herbs, topped with lemon butter meuniere.
Fried Calamari Marinara $11
Golden fried calamari served with marinara sauce.
Cocktail Gamberi Nola Remoulade $12
Boiled LA gulf shrimp served with cocktail sauce & remoulade sauce.
Turtle Henry Soup $10
N.O. Turtle meat topped with Sherry.
Fried Eggplant Calamari $10
Fried eggplant served with marinara sauce.
(your choice of one)
Corn and Crab Bisque
Andrea’s Spring Salad
Spring mix salad primavera served with house dressing.
Homemade Spinach Ravioli Florentine
Homemade spinach pasta stuffed with cheese served with a light tomato sauce
Eggplant Parmigiana Sorrentina
Layers of eggplant, mozzarella cheese topped with tomato basil sauce.
Cannelloni Due Torre
Fresh pasta sheets stuffed with beef, veal, & Fontina cheese. Topped with tomato & alfredo sauce.
House made pasta layered . with meat, spinach & herbs. Topped with a light tomato sauce & baked to perfection.
Louisiana Crabmeat Ravioli
Homemade pasta pockets stuffed with crabmeat & seasonings. Topped with a light creamy Parmigiana sauce.
Red Snapper Blackened Creolese
Blackened & sautéed red snapper. Served with creole sauce.
Roast Double Cut Pork
Roasted pork chop served with marsala sauce.
Roast Maple Leaf Duck Pontchatoula
Maple duck roasted to a crispy perfection & served with a strawberry sauce.
American Leg of Lamb Abruzzi
Braised in its own juices sliced and served with roasted potatoes
U.S. Prime Rib Au Jus
Succulent and juicy prime rib, served with oven roasted potatoes.
Filet Of Fresh Salmon Florentine
Filet of fresh salmon sautéed & served with rockerfeller spinach beurre blanc sauce
Speckled Trout Crabmeat Royale
Fresh filet of speckled trout lightly sautéed & topped with crabmeat.
Double skinless chicken breast served on top of sliced eggplant, tomato & mozzarella. Served with linguine Pasta.
White Veal Scallopine Marsala or Piccata
White veal sautéed in butter with a white wine sauce or sautéed with mushrooms in a marsala wine sauce.
Filet Of Beef Tenderloin Tommasso
with Peppercorn sauce sauce.
La. Jumbo Shrimp Fra Diavolo Fresh La. shrimp served in a spicy tomato broth
La. Crawfish Ravioli Andrea
ALL ENTRÉES ARE ACCOMPANIED BY CHEF ANDREA’S ACCOMPANIMENTS. FOR PARTIES OF 6 OR MORE A 20% GRATUITY CHARGE WILL BE ADDED.
Louisiana Strawberry Shortcake
Tira Mi Su
Bread Pudding with Rum Sauce
Zuppa Inglese(English Trifle)
Carrot Cake Diane
Chocolate Truffle Cake
Chocolate Mousse Cake with Rasberry Sauce
Easter Wheat Pie (Chef’s Favorite)