Easter Menu

/Easter Menu
Easter Menu2019-04-11T16:06:53+00:00

Happy Easter from Our Family to Yours

Eye Openers $6

Mimosas ~ Bloody Mary’s ~ House Martini’s ~ House Champagne ~ Bellini ~ Mint Juleps ~ Negroni ~ Campari & Soda Americano
Andrea’s Homemade Wines from Ana Capri
White Wine Falaghina-glass $10.00……..bottle $35.00
Red Wine Aglianco-glass $10.00………..bottle $35.00

Prix Fixe Menu

$48.50 Per Person Plus 9.25% tax & Gratuity
For party’s 6 OR more 20% gratuity will be added



Smoked Salmon on toast points $14
Served with onions, capers and cream cheese
Fried Calamari Marinara $14
Golden fried calamari served  with marinara
Eggplant Crab Cake Andrea $14
Louisiana crabmeat, eggplant, Italian herbs, topped with lump crabmeat and lemon butter
Fried Eggplant Marinara $10
Served with marinara sauce
Louisiana Jumbo Shrimp Cocktail $14
With Remoulade and cocktail sauce
Oyster en Brochette $14.00
Crispy Bacon wrapped leak oyster served with lemon cream sauce
Turtle Soup Henry $10
With chopped egg and a touch of Sherry

(please choose one)

Louisiana Crawfish Bisque
L.ouiaiana Crawfish soup, with a touch of cognac
Andrea’s Spring Salad
Spring mix salad primavera served with house dressing
Homemade Cheese Ravioli Roberto
Homemade pasta pockets stuffed with cheese and topped with a light tomato basil sauce

(please choose one)

Red Snapper Basilico
Sauteed red snapper with fresh tomatoes, capers, mushrooms, basil, white wine and lemon butter
Roast Double Cut Pork Chop
Served with honey apple balsamic sauce
Filet of Fresh Salmon Salsetta Minuta
Filet of fresh salmon sautéed and served with herb sauce 
U.S. Prime Rib Au Jus
Succulent and juicy prime rib served with oven roasted potatoes
Speckle Trout Crabmeat Royale
Fresh filet of speckle trout lightly sautéed and topped with crabmeat
Roast Maple Leaf Duck Ponchatoula
FROM OUR ROTISSERIE – Roasted Crispy with strawberry sauce
Brasied Lamb Shank Osso Buco Messina
Roasted in its own juices served with white cannellini beans
Lasagna Regina
House made pasta layered with meat, spinach and herbs topped with a light tomato sauce and baked
White Veal Scaloppini Marsala or Piccata
White veal sautéed in butter with a white wine sauce or sauteed with  mushrooms in a Marsala wine sauce 
Louisiana Crabmeat Ravioli
Homemade pasta pocket stuffed with crabmeat and seasonings topped with a light creamy parmigiana sauce
Louisiana Shrimp Fra Diavolo
Jumbo shrimp in a light spicy tomato broth over linguini
9 Oz. Filet of Beef Tenderloin
Sautéed with Barolo sauce (Up charge $6)
Eggplant Parmigiana Sorrentina
Layers of eggplant, mozzarella cheese, topped with tomato basil sauce served with Linguini pasta
Cannelloni Due Torre
Fresh pasta sheets stuffed with beef, veal and Fontina cheese topped with tomato and Alfredo sauce
Yellow fin Tuna Sicilian
Pan-seared tuna served with capers, olives, celery, white wine and herb sauce 
Chicken Parmigiana
Double skinless chicken breast served on top sliced eggplant, tomato and mozzarella
White Veal Panned Milanese
White veal pounded thin, breaded,  sautéed and topped with Piccata sauce

All entrees are accompanied by Chef Andrea’s accompaniments

Dolci – Sweets
(please choose one)

LA Strawberry Shortcake
Tira Mi Su
White Chocolate Bread Pudding with rum sauce
Zuppa Inglese (English Trifle)
Caramel Custard
Chocolate Mousse Cake
Chocolate Truffle Cake with raspberry sauce
Easter Wheat Pie ( Chef’s Favorite)
Carrot Cake Diane

Child’s Menu – $16.00
(Under Age 12)

Soup of the Day OR Green Garden Salad
Spaghetti & Meatballs
Cheese Sticks with marinara sauce
Breaded Chicken Strips & Homemade French Fries
Cheese Ravioli Caprese topped with parmesan cheese
Milk & Ice Cream

$16.00 Per Child, plus tax & gratuity (under the ages of 12 years old)

***children under six years of age eat free****


ICED TEA $3.00


House Champagne $7.00
Mimosas $7.00
Bloody Mary $7.00

Prix Fixe Menu

$48.50 Per Person Plus 9.25% tax & Gratuity
For party’s 6 OR more 20% gratuity will be added