Appetizers Choose one

La. Blue Crab & Corn Bisque
Andrea’s Spring Salad

CHEF ANDREA’S SPECIAL MOTHERS DAY MENU

Complete with appetizer, entrée, and dessert.

PRICE PER PERSON: $49.95. Per Person courses appetizer, entree and dessert

Wine available by the glass or ask to see our extensive wine list.

Entree Choice




Chicken Breast Parmigiana –
Chicken breast lightly breaded sauteed in oilve oil with eggplant, topped with a light tomato sauce and cheese and baked

USDA Roast Prime Rib of Beef au jus –
Roast rib cooked to perfection, served au jus with roasted potatoes

Lasagna Regina-baked and topped with a light tomato sauce

9 oz. Certified Angus Beef Tenderloin Barolo Sauce – Filet of beef topped with Barola sauce (+$6)
Veal Scaloppine Piccata or Marsala – White veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce

Braised Pork Shank Osso Buco Abruzzi – Served with angel hair

Speckled Trout Crabmeat Royale – Sautéed filet topped with meunier sauce

American Red Snapper Villa D’Este- Filet of snapper simmered with mushrooms, capers, artichokes and meunier sauce

Eat Fit North Atlantic Salmon Chimmachuri – Filet of salmon sauteed with a chimmachuri sauce

Lasagna Regina- Homemade pasta layered with meat, spinach and herbs, topped with a light tomato sauce and baked
Maple Leaf Long Island Duckling Ala Orange -with orange sauce

La Shrimp Far Diavolo -Sauteed jumbo shrimp in a light spicy tomato broth over linguini

La Crawfish Ravioli topped with a crawfish sauce

Cannelloni Due Torre-Fresh pasta sheets stuffed with beef, veal and fontina cheese topped with a light tomato sauce

Eggplant Parmigiana Sorrento-layers of eggplant, mozzarella cheese topped with tomato basil sauce

Housemade Dessert

Tiramisu
Mothers Day Chocolate Truffle Cake
Caramel Custard
White Chocolate Bread Pudding with rum sauce
Strawberry Shortcake

Italian Cheesecake

Homemade Apple Streudel

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