Chef Andrea’s Special Father’s Day Menu

Complete with appetizer, entrée, and dessert
Cocktail Specials:  Russells Bourbon Old Fashioned OR Bourbon Smash, Sazerac Bottomless Mimosas and Bottomless Bloody Marys

Appetizers Choose one

House Salad or Eggplant, Shrimp, Tomato, Basil Soup

A la carte:

Cannelloni Due Torre (Tomato Sauce) $12
Shrimp Cocktail $16
Turtle Soup Henry $13
Smoked Salmon $18
Creole Tomato, Vidalia Onion & Mozzarella Caprese $14
Oyster on Brochette $16
Eggplant Crabcake Andrea $17
Calamari Fritti served with Marinara Sauce $15
Cheese Ravioli Caprese $15

Entree Choice Choose One

LA Crawfish with Aurora vodka sauce served over angel hair
Filet Speckled Trout Pontchartrain with artichoke, mushrooms, capers & Meunier sauce
Roast Prime Rib au Jus  served with roasted potatoes & vegetables
Creole Tomato Eggplant Parmigiana served with angel hair
White Veal Marsala or Piccatta Sauce
Double Cut Pork Chop Holly with Marsala sauce
Grilled T-bone steak Florentine
Double Chicken Breast Parmigiana served with linguini
Blackened Puppy Drum with Meunier sauce
9 Oz. Filet of Beef with black peppercorn cognac sauce ($10 up charge)
Veal Chop Milanese topped with crab meat piccata ($8 up charge)
Maple Leaf Duck 1/2 Roasted Rotisserie Duck with orange sauce
Baked Lasagna Regina house made layered pasta stuffed with beef, veal, ricotta & mozzarella cheese
Pan Seared Salmon Florentine with herb sauce
Lamb Shank Osso Buco served with angel hair


All of the above entree’s served with chef accompaniments

Housemade Dessert Choose One

Carrot Cake
Zuppa Ingles
Coconut Cake
Caramel Custard
Chocolate Truffles Cake
Bread Pudding with Rum Sauce