Chef Andrea Presents

Food and Wine Pairing

Andrea’s Restaurant Celebrates

Thursday April 15, 2021

6:30 P.M. Cocktails

Assagini-Hors d’oeuvres

1st Course

Pasta E. Fagioli


Served with

paired with Frescobaldi Pomino Blanco

Second Course

Housemade Crawfish Ravioli

Homemade pasta pillows stuffed with La. Crawfish stuffing topped with a crawfish sauce

Served with ­­­­­­­­­­­­­­­­­­­­­Frescobaldi Remole

Entrée Course

(Choose one)

Roast Angello (Lamb) Toscana

Or

Pork Chop Milanese

Or

U-10 Sea Scallops over saffron risotto

OR

Veal Piccata al Limone

above served with Frescobaldi Nipozzano

Dessert

Italian Ricotta Cheesecake

with raspberry coulin

above served with Bex Riesling

$59 Per Person

Tax and Gratuity not Include