Lunch
GLI ANTIPASTI FREDDI e CALDI
Appetizers
Carpaccio di Manza Tartufo
Thinly sliced beef tenderloin, baby arugula, shaved reggiano cheese, truffled extra virgin olive oil
Cocktail di Gamberi
Boiled Louisiana gulf shrimp served with cocktail remoulade sauce
Italian Antipasto Mistro sm
Sampling of assorted marinated fresh vegetables, imported meats & cheeses
Prosciutto di Parma e Melone
Thinly sliced imported prosciutto and seasonal melon
Raw Oysters on the Half Shell 1/2 Doz Mkt/ Doz Mkt
Gulf oysters and cocktail sauce
Smoked North Atlantic Salmon
Served with condiments, grilled bread, capers, onions, & dill sauce
LA Char Grilled Oysters 1/2 Doz Mkt/ Doz Mkt
Gulf oysters grilled over an open flame, topped with butter, herbs, garlic, & parmesan cheese
Calamari Fritti
Golden fried calamari served with marinara sauce or sautéed with white wine & herbs
Eggplant Crabcake Andrea
Louisiana crabmeat, eggplant, Italian herbs. Topped with lump crabmeat. Served with lemon butter meuniere sauce
Scampi alla Caprese
Louisiana gulf shrimp sautéed with white wine, lemon, olive oil & fresh herbs over angel hair pasta
Vongole in Humido
Steamed littleneck clams, olive oil, garlic, white wine and pepperoncino. Angel hair pasta
Mussel Marinara
Cape mussels steamed in a white wine- tomato herb broth.
LE ZUPPA
Soups
Zuppa di Tartaruga “Turtle Soup Henry”
Zuppa di Pesce Creolese “Seafood Gumbo”
Seafood Gumbo, with Louisiana Gulf shrimp and crabmeat served with rice
Minestrone Milanese cup
Italian vegetable soup, served with Arborio rice & parmesan cheese
Pasta e Fabioli cup
Tuscan white bean soup with pasta. Chef’s Favorite
INSALATA
Side Salads
Insalata Andrea
Boston bib, romaine, avocado, mushrooms, green onion, artichoke hearts, parmesan cheese & house dressing.
Caesar Salad
Heart of romaine tossed with homemade dressing. Served with parmesan cheese & fresh croutons.
Pomodoro Mozzarella & Caprese
Housemade mozzerarella cheese sliced & served with tomato, onion, garlic, olive oil, fresh basil, oregano.
Iceberg Wedge
with blue cheese and bacon
PRIMI PIATTI FREDDI
Large Cold Entree Salad
Insalata Cesare Con Oysters OR Shrimp Griglia…
Select oysters, fried golden brown, or grilled shrimp. Crisp romaine lettuce, Caesar dressing, garlic & croutons.
Avocado Shrimp…
Avocado, shrimp, and jumbo lump crabmeat over arugula
Crabmeat and Olive Artichoke Salad…
Fresh mixed greens with diced tomatoes, sliced Italian olives, artichoke hearts & fresh Louisiana lump crabmeat. Balsamic vinaigrette
Entrees
Rotisserie Chicken A La Grande …..
1/2 roasted chicken, roasted garlic & olive oil sauce with angel hair pasta
Osso Buco Milanese…..
Veal shank braised in white wine, with saffron rice or angel hair pasta
Veal Scaloppine Maria Louisa ……
Veal shank braised in white wine with saffron rice or angel hair pasta
Veal Scaloppine Piccata OR Marsala……
White veal sauteed in olive oil with a white wine lemon butter sauce OR Marsala wine and mushroom sauce
Veal Scaloppine Romano …..
White veal dipped in egg & parmesan cheese, sautéed in olive oil, served with pasta in a light tomato sauce
Filet of Beef Tenderloin ….
with Cognac Peppercorn Sauce