Mothers Day Menu

La. Shrimp and Eggplant Parmigiana Soup OR

Andrea’s Spring Salad

Complete with appetizer, entrée, and dessert.

PRICE PER PERSON: $59.00 Per Person 3 courses appetizer, entree and dessert

Wine available by the glass or ask to see our extensive wine list.

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Chicken Breast Parmigiana – Chicken breast lightly breaded sauteed in oilve oil with eggplant, topped with a light tomato sauce and cheese and baked

USDA Roast Prime Rib of Beef au jus – Roast rib cooked to perfection, served au jus with roasted potatoes

Lasagna Regina-baked and topped with a light tomato sauce

9 oz. Certified Angus Beef Tenderloin Barolo Sauce – Filet of beef topped with Barola sauce (+$8)

Veal Scallopine Piccata or Marsala – White veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce

Double Cut Pork Chop – Served with an apple balsamic sauce

Speckled Trout Crabmeat Royal- Sautéed filet topped with crabmeat meunier sauce

American Red Snapper Villa D’Este- Filet of snapper simmered with mushrooms, capers, artichokes and meunier sauce

Eat Fit North Atlantic Salmon Salsa Verde- Filet of salmon sauteed with an herb sauce

Lasagna Regina- Homemade pasta layered with meat, spinach and herbs, topped with a light tomato sauce and baked

Maple Leaf Long Island Duckling Ala Orange -with orange sauce

Tiramisu

Carrot Cake Diane

Zuppa Inglese

White Chocolate Bread Pudding with rum sauce

Strawberry Shortcake