Appetizers Choose one

La. Shrimp and Eggplant Parmigiana Soup OR
Andrea’s Spring Salad

CHEF ANDREA’S SPECIAL MOTHERS DAY MENU

Complete with appetizer, entrée, and dessert.

PRICE PER PERSON: $59.00 Per Person 3 courses appetizer, entree and dessert

Wine available by the glass or ask to see our extensive wine list.

Entree Choice

R

Chicken Breast Parmigiana –
Chicken breast lightly breaded sauteed in oilve oil with eggplant, topped with a light tomato sauce and cheese and baked

USDA Roast Prime Rib of Beef au jus –
Roast rib cooked to perfection, served au jus with roasted potatoes

Lasagna Regina-baked and topped with a light tomato sauce
9 oz. Certified Angus Beef Tenderloin Barolo Sauce – Filet of beef topped with Barola sauce (+$8)
Veal Scallopine Piccata or Marsala – White veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce

Double Cut Pork Chop – Served with an apple balsamic sauce
Speckled Trout Crabmeat Royal- Sautéed filet topped with crabmeat meunier sauce

American Red Snapper Villa D’Este- Filet of snapper simmered with mushrooms, capers, artichokes and meunier sauce

Eat Fit North Atlantic Salmon Salsa Verde- Filet of salmon sauteed with an herb sauce

Lasagna Regina- Homemade pasta layered with meat, spinach and herbs, topped with a light tomato sauce and baked
Maple Leaf Long Island Duckling Ala Orange -with orange sauce

La U-10 BBQ Served over grits

La Crawfish Ravioli topped with a crawfish sauce

Cannelloni Due Torre-Fresh pasta sheets stuffed with beef, veal and fontina cheese topped with a light tomato sauce

 

Housemade Dessert

Tiramisu
Carrot Cake Diane
Zuppa Inglese
White Chocolate Bread Pudding with rum sauce
Strawberry Shortcake

Italian Cheesecake Homemade

Apple Tarte

COOKBOOKS AVAILABLE 50% OFF GREAT FOR HOLIDAY GIFT GIVING!