Happy Mother’s Day

All Moms will received a rose and $5 Bottomless Mimosas!

Eye Openers $5

HOUSE CHAMPAGNE  – MIMOSAS – BELLINI’S – BLOODY MARY’S
$5 each

Cheese Ravioli Roberto $12
With a light tomato sauce
New Orleans Turtle Soup Henry $10
Served with a touch of sherry
Calamari Fritti $11
Golden fried served with marinara sauce
Oysters en Brochette $12
Poached oyster wrapped in bacon topped with a lemon cream sauce
Fried Eggplant Sticks $10
Lightly golden fried served with marinara sauce
LA. Eggplant Crabcake Andrea $14
La. Crabmeat, eggplant, Italian herbs, topped with lump crabmeat and served with lemon Meunièr sauce
La. Shrimp Cocktail $14 
Served with cocktail and Remoulade 
Smoked Salmon $14
Served on toast points
 

CHEF ANDREA’S SPECIAL MOTHERS DAY MENU

3 COURSE MEAL $55.00 Per Person plus tax & gratuity – Includes appetizer and entree, dessert, coffee, bread and butter

Appetizers
(please choose one)

Ravioli Bolognese
OR
Andrea’s Insalata Primavera
With creamy Italian dressing OR a choice of dressings

Entrees
(please choose one)

Red Snapper Villa d’este
Fresh filet of red snapper topped with artichokes, mushrooms and capers sauce
LA. Speckled Trout Royale
Fresh filet of trout lightly sautéed & topped with crabmeat Meunière 
Salmon Filet Florentine
Pan seared salmon served with rockafeller spinach beurre blanc sauce
Pork Shank Osso Buco
braised au jus with mashed potatoes
Large La. Jumbo Shrimp Fra Diavolo
Fresh La. shrimp served in a hot spicy tomato broth over linguini served deviled style
U.S. Choice Prime Rib Au Jus
Succulent and juicy prime rib served with roasted potato & vegetables
White Veal Scalloppini Marsala or Piccata
White veal sautéed in limone butter sauce and either caper sauce OR sautéed w/ mushrooms in a marsala wine sauce  
Chicken Breast Parmigiana
Breast of chicken with Italian seasonings topped with tomato & mozzarella and served with homemade pasta
White Veal Maria Louisa
Topped with crabmeat and a touch of béarnaise sauce 
La.Crabmeat Ravioli
Homemade crabmeat ravioli with a crabmeat sauce
American Leg of Lamb Abruzzi
Braised in its own juices sliced served with roasted potatoes 
Lasagna Regina
Fresh pasta layered with spinach, ground beef, béchamel, ricotta mozzarella, and parmesan cheese topped with tomato basil sauce
Cannelloni Due Torre
Homemade pasta stuffed with veal, beef, and imported cheeses topped with alfredo sauce and tomato sauce
½ Maple Leaf Duck Ponchatoula
Long Island Duck breast sautéed crispy served with dirty rice topped with a strawberry sauce
Beef Tenderloin Tommaso ($6 upcharge)
Prime Filet topped with Cognac black peppercorn sauce with a touch of cream
Eggplant parmiggiana Sorrentina
Best of Show #1 Creole Tomato Festival
Layers of eggplant, mozzarella cheese, tomato basil sauce topped with parmesan cheese

 

All entrees come with chef’s accompaniments (starch and vegetable)

Dolci – Sweets
(please choose one)

Carrot Cake Diane
Crème Caramel
Strawberry Shortcake
Tira Mi Su
My Mothers Chocolate Truffle Cake
Zuppa Inglese (English Trifle)
Cannoli Siciliana
White Chocolate Bread Pudding with praline sauce

Child’s Menu

$16.00 per child, plus tax & gratuity (under 12 years) – children under 6 eat free

Appetizer
(Please choose one)

Soup of the Day
OR
Green Garden Salad

Entrée
(Please choose one)

Spaghetti & Meatballs
Fried Shrimp & homemade french fries
Breaded Chicken Strips & homemade french fries
Cheese Sticks with marinara sauce

Dessert

Ice Cream

Beverages

Iced Tea $2.00
Regular or Decaf Espresso $3.00
Assorted flavored Iced Teas $5.00
Regular OR Decaf Cappuccino $3.50
Caffe Andrea (Nocello) $7.00
Caffe Romano (Sambuca & Galliano) $7.00
Irish Coffee $7.00