New Year’s Eve GALA Menu 2019

Appetizers
(please choose one)

LA. Shrimp Cocktail
boiled shrimp to perfection served with cocktail and Remoulade sauce
Tortellini Capriccio
Homemade pasta topped with prosciutto served with cocktail peas cream sauce with parmesan cheese
LA Crabmeat Ravioli Andrea
fresh pasta stuffed with crabmeat and sauce
Eggplant Crabcake Andrea
LA crabmeat with eggplant Meunier sauce
LA Shrimp Caprese
served with angel hair
Sea Scallops Brochette
Andrea’s Seafood Gumbo
N.O. Turtle Soup Henry
Served with sherry

Second Course
(please choose one)

Andrea’s Italian Salad
with Avocado, Mushrooms, Artichoke Hearts and Andrea’s Homemade Creamy Italian Dressing
Caesar Salad
With chef Andrea House made Caesar Salad
Tomato Mozzarella Caprese
Homemade mozzarella cheese served with tomato, onion, garlic, olive oil, and fresh basil

Entrees
(please choose one)

9oz Beef Tenderloin Bernaise
Osso Buco Milanese
White Veal Shank with truffles braised
Veal Scalopinne Piccata OR Marsala
Veal scallopine sautéed with Piccata sauce or Marsala sauce
White Veal Scallopine Maria Louisa
Pan seared veal medallions topped with crabmeat béarnaise sauce
White Veal Chop Toscany
pan seared with fresh herb sauce
LA Speckled Trout Royale
sautéed & topped with crabmeat & Meunièr sauce
Lamb Shank Umbria
Braised Lamb in red wine sauce
Roast Maple Leaf Duck A’la Satsumas
Roasted duck breast sautéed with ala orange sauce served with dirty rice
North Atlantic Salmon
Filet pan seared with herb sauce
Surf & Turf
6 oz. filet of beef tenderloin & lobster tail topped with Béarnaise sauce & drowns butter on the side

La Vita Dolce
(Please Choose One)

Praline Pecan Cheese Cake, Coconut Cake, Chocolate Truffle Cake, Crème Brulee, Tira Mi Su, Strawberry Shortcake , Caramel Custard

$90.00 Per Person
Tax and Gratuity Not Included
Includes Bread & Butter

After Dinner cordial Cart OR Cognac – ask for our Drink Menu
Come Join Us the Week of January 20th to celebrate our 35th Anniversary!
Complimentary Champagne at Midnight