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Presentations & Hors D’oeuvres

/Presentations & Hors D’oeuvres
Presentations & Hors D’oeuvres2017-10-18T14:04:52+00:00

Meat Stations

Standing Prime Rib of Beef
(Serves Approx. 30 People)
Sliced Sirloin Strip
(Serves Approx. 30 People)
Standing Steamship Round of Beef
(Serves Approx. 175 People)
Smoked Virginia Ham or Smoked Turkey
(Serves Approx. 75 People)
Steak Tartar
(the Best in Town)

Presentation Stations

International Cheese Tray
Vegetable Crudite
Fresh Fruit
Baked Wheel of Brie
Imported Smoked Salmon
Seafood Crepes

Fresh Seafood

Jumbo Gulf Shrimp
Bayou Oysters
Crab Claw Fingers
(above items are served on a bed of ice with assorted sauces)
**Complimentary ice carving with 500 pieces ordered**

Additional Seafood Stations

Beluga Molassol Caviar Market Price

Assorted Smoked Fish Market Price

Seafood Newburg

Assorted Fresh Seafood

Assorted Specialty Items

Chicken Michelangelo or Fresh Catch with Lemon Capers
Veal Piccata or Veal Marsala or Veal Parmesan

Assorted Antipasto

An assortment of salamis, meats, and cheeses including items such as Mortadella, Genoa Salami, Capocallo Spiced Salami, Milano Salami, Sopresata, Provolone, Gorgonzola, Fresh Buffalo Milk Mozzarella and Asiago. Relishes such as Black Calamata Olives, Pepperocini Peppers, Roasted Eggplant Capanata, Marinated Artichoke Hearts, a Mozzarella, Sun-Dried Tomato & Pesto Torta, Fresh Artichoke Leaves and Asparagus Spears with Balsamic Vinaigrette, Escarole, Three Bean Salad, Eggplant Involtini, Marinated Fennel and Seafood Stuffed Bell Peppers.
Presented with Italian Breads, Seasoned Olive Oils, Grain Mustards, Roasted Garlic Spread and Sun-Dried Tomato Herb Dip

Cold Hors D’oeuvres

Finger Sandwiches

Mini Muffalettas

Decorated Canapes of Cream Cheese

Celery Stalks with Roquefort Cheese

Deviled Eggs with Crabmeat

Melon & Prosciutto

Potato Chochette

New Potatoes Bocca with Cavier

Cold Deluxe Hors D’oeuvres

Prosciutto Candi

Salmon Rolls

Steak Tartar

Salmon Tartar on Belgian Endive

Swans with Caviar

Hot Hors D’oeuvres

Fried Cheese Squares

Lightly Fried Vegetables

Chicken Wings Sautéed in Garlic Butter

Miniature Quiche

Italian Meatballs

Cheese Ravioli

Cheese Straws

Focaccia Bread with Olive Pesto

Hot Deluxe Hors D’oeuvres

Shrimp Egg Rolls

Breaded Scallops or Shrimp

Fried Oysters with Tartar Sauce

Brochette of Beef with Onions, Green Peppers

Petite Chicken Cordon Bleu

Assorted Creole Sausages, Dijon Creole Mustard

Fried Catfish with Assorted Sauces

Focaccia with Anchovies & Gorgonzola

Special Deluxe Hot Hors D’oeuvres

Cannelloni Andrea

Princess Ann Cheese Puffs w/touch of Basil

Bayou Oysters wrapped in Bacon

Chicken Trinidad
Shrimp, Crabmeat or Crawfish Beignets

Goat Cheese Spinach Trigolo

Mushroom Andouille Sausage

Gourmet Hot Hors D’oeuvres

Escargot in Mushroom Caps

Beef Tenderloin Tips Bourguiguonne

Shrimp Trinidad

Shrimp Stuffed Eggplant Andrea

Crabmeat Ball Lorenzo

Gourmet Deluxe Hot Hors D’oeuvres

Brochette with oysters, scallops & snow peas served with lemon cream sauce
Seafood Pies oysters, scallops, crabmeat & shrimp
Crawfish Pies fresh crawfish tails sautéed & tossed w/red & green bell pepper chopped garlic, White wine & seasonings baked in a pie shell
Oyster Rockefeller Bouchee poached La. Oysters marinated w/ fresh spinach, herbsaint, Fresh seasonings in puff pastry & served hot
Salmon Tartar marinated w/ onions, garlic, capers & dill; served on wheat bread, snow peas or endive

Dessert Suggestions

Assorted Miniature Pastries
Homemade Cookies
Bananas Foster
Crepes Suzette
Cherries Jubilee
White Chocolate Bread Pudding
Zuppa Inglese
Café Brulot
Coffee Station

To Go Buffet Items

Baked Lasagna

Baked Cannelloni Andrea

Roast Chicken Grande

Shrimp Risotto Casserole (Jambalaya)

Assorted Creole Sausages

Veal Tips Treviso w/Pasta

Baked LA Oysters Andrea