Andrea’s wishes you and your family a Happy Thanksgiving 2019

Appetizers (ala carte)

Shrimp Caprese 14Louisiana Gulf shrimp sauteed with extra virgin olive oil, herbs and a touch of butter
Louisiana Shrimp Cockail 14Served with cocktail and remoulade sauce
Eggplant Crabmeat Cake Andrea 14 Eggplant tossed with seasoned crabmeat with a lemon butter sauce
Fried Calamari 12 –  Golden fried and served with a marinara sauce
Fried Eggplant Sticks 10Golden crispy with marinara sauce
Turtle Soup Henry 10New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs, served with a touch of sherry
Oysters en Brochette 14Topped with a lemon cream sauce
Minestrone Soup 10Vegetable soup


Complete with appetizer, entrée, and dessert.

PRICE PER PERSON: $45.00 Per Person courses appetizer, entree and dessert, Children under the age of 12, $16.

Wine available by the glass or ask to see our extensive wine list.


Homemade Cannelloni Alfredo
Homemade Pasta Pillows – Stuffed with meat and cheese topped with a light tomato meat sauce
Eggplant Parmigiana Soup
Andrea’s Italian Garden Salad – Spring mix & tomato with homemade house dressing


Roast Turkey with Giblet Gravy – Choice of oyster OR cornbread dressing with cranberry sauce and sweet yam potatoes

Roast Rottiserie L.I. Duckling Ala Orange –
Dirty rice dressing with pecans

Chicken Breast Parmigiana –
Chicken breast lightly breaded sauteed in oilve oil with eggplant, topped with a light tomato sauce and cheese and baked

USDA Roast Prime Rib of Beef au jus –
Roast rib cooked to perfection, served au jus with roasted potatoes

Double Cut Pork Chop Piemonte – 10 oz. Pork loin chop topped with cherry bean glace

9 oz. Certified Angus Beef Tenderloin Cognac Black Peppercorn Sauce – Filet of beef topped with cognac black peppercorn sauce

American Lamb Shank Osso Buco Abruzzi – Roasted lamb shank served with lamb sauce and angel hair

Veal Scaloppine Piccata or Marsala – White veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce

Veal Scaloppine Milanese – White veal lightly breaded topped with piccata sauce

Speckled Trout Crabmeat Almond Meunier Sauce – Sautéed filet topped with slivered almonds and meunier sauce

Filet of Red Snapper Venezia – Filet of snapper pan sauteed with artichokes, mushrooms and caper with lemon butter sauce

Eat Fit North Atlantic Salmon Elba – Filet of salmon herb crusted with a lemon extra virgin olive oil sauce

Crabmeat Ravioli Andrea – Homemade pasta stuffed with La. Crabmeat topped with a light cream parmesan sauce
LA Gulf Shrimp Fra Diavolo – LA.Jumbo shrimp sauteed & flamed with brandy & served with tomato broth over linguine

Lasagna Regina – Fresh pasta sheets layered with spinach, ground meat, tomatoes, mozzarella and parmesan cheese

Eggplant Parmigiana Sorrentina – Served with homemade linguine

Children’s Menu

Fried Shrimp

Cheese Ravioli

Turkey Plate

Housemade Dessert

Apple Pie
Zuppa Inglese (English Trifle)
Pumpkin Pie
Caramel Custard
White Chocolate Bread Pudding
Strawberry Shortcake
Carrot Cake Diane
Coconut Cake