Andrea’s wishes you and your family a Happy Thanksgiving 2020
Appetizers (ala carte)
Shrimp Caprese or Fra Diavolo 14 – Louisiana Gulf shrimp sauteed with extra virgin olive oil, herbs and a touch of butter or Spicy Tomato sauce
Louisiana Shrimp Cocktail 14 – Served with cocktail and remoulade sauce
Eggplant Crabmeat Cake Andrea 14 – Eggplant tossed with seasoned crabmeat with a lemon butter sauce
Fried Calamari 12 – Golden fried and served with a marinara sauce
Fried Eggplant Sticks 10 – Golden crispy with marinara sauce
Turtle Soup Henry 10 – New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs, served with a touch of sherry
Minestrone Soup 10 – Vegetable soup
CHEF ANDREA’S SPECIAL THANKSGIVING MENU
Complete with appetizer, entrée, and dessert.
PRICE PER PERSON: $48.50 Per Person courses appetizer, entree and dessert, Children under the age of 12, $16.
Wine available by the glass or ask to see our extensive wine list.
Appetizers
Homemade Meat Ravioli Bolognese – Stuffed with meat and cheese topped with a light tomato meat sauce
Corn and Crab Bisque NOLA
Andrea’s Italian Garden Salad – Spring mix & tomato with homemade house dressing
Entree
Roast Turkey with Giblet Gravy – Choice of oyster OR cornbread dressing with cranberry sauce and sweet yam potatoes
Roast Rottiserie L.I. Duckling Ala Orange – Dirty rice dressing with pecans
Chicken Breast Parmigiana – Chicken breast lightly breaded sauteed in oilve oil with eggplant, topped with a light tomato sauce and cheese and baked
USDA Roast Prime Rib of Beef au jus – Roast rib cooked to perfection, served au jus with roasted potatoes
Double Cut Pork Chop Piemonte – 10 oz. Pork loin chop topped with cherry bean glace
9 oz. Certified Angus Beef Tenderloin Cognac Black Peppercorn Sauce – Filet of beef topped with cognac black peppercorn sauce (+$8)
American Lamb Shank Osso Buco Abruzzi – Roasted lamb shank served with lamb sauce and angel hair
Veal Scaloppine Piccata or Marsala – White veal sautéed & served with a lemon butter sauce OR mushroom Marsala wine sauce
Veal Scaloppine Milanese – White veal lightly breaded topped with piccata sauce
Speckled Trout Crabmeat or Almond Meunier Sauce – Sautéed filet topped with slivered almonds and meunier sauce
Redfish Pontchartrain – Filet of snapper pan sauteed with artichokes, mushrooms and caper with lemon butter sauce
Eat Fit North Atlantic Salmon Elba – Filet of salmon herb crusted with a lemon extra virgin olive oil sauce
Crabmeat Ravioli Andrea – Homemade pasta stuffed with La. Crabmeat topped with a light cream parmesan sauce
FLA Gulf Shrimp Fried – LA.Jumbo shrimp fried with handcuff French fries
Lasagna Regina – Fresh pasta sheets layered with spinach, ground meat, tomatoes, mozzarella and parmesan cheese
Eggplant Parmigiana Sorrentina – Served with homemade linguine
Children’s Menu
Fried Shrimp
Cheese Ravioli
Turkey Plate