Appetizers (Choose One)
Oysters en Brochette – poached oysters wrapped in leeks, bacon and topped with lemon butter
Tomato Mozzarella Caprese
Iceberg Wedge Salad-with bacon and blue cheese dressing
Eggplant Crabmeat Cake Andrea – Eggplant tossed with seasoned crabmeat with a lemon butter sauce
Fried Calamari – Golden fried and served with a marinara sauce
Fried Eggplant Sticks – Golden crispy with marinara sauce
House made Cheese Ravioli Roberto-topped with tomato sauce
Turtle Soup Henry – New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs, served with a touch of sherry
Seafood Gumbo
CHEF ANDREA’S SPECIAL VALENTINES DAY MENU
Complete with appetizer, entrée, and dessert.
PRICE PER PERSON: $55.00 Per Person courses appetizer, entree and dessert